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E-grāmata: Abiotic Stress and Legumes: Tolerance and Management

Edited by , Edited by (Assistant Professor, Department of Botany, Chaudhary Mahadeo Prasad College, Allahabad, UP, India), Edited by (Research Scholar, Department of Botany, University of Allahabad, Allahabad, India), Edited by (Amity University Uttar Pradesh), Edited by , Edited by (Professor, Ra)
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  • Izdošanas datums: 22-Aug-2021
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  • Valoda: eng
  • ISBN-13: 9780128153567
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  • Izdošanas datums: 22-Aug-2021
  • Izdevniecība: Academic Press Inc
  • Valoda: eng
  • ISBN-13: 9780128153567

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Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on these important factors in legume productivity. As a primary and increasingly important food source, efficient legume productivity relies on the plant’s ability to effectively adapt to environmental challenges. The book takes a targeted approach to understanding the methods and means of ensuring survival and productivity of the legume plant. It illustrates the progress that has been made in managing abiotic stress effects in legumes, including the development of several varieties that show tolerance against abiotic stress with high yield using transcriptomic, proteomic, metabolomic and ionomic approaches.

Further, exogenous application of various stimulants, such as plant hormones, nutrients, sugars and polyamines has emerged as an alternative strategy to induce capability within legume plants to manage their productivity under abiotic stresses. This book thoroughly examines these emerging strategies and serves as an important resource for researchers, academicians, scientists, and those interested in enhancing their knowledge and aiding further research.

  • Explores the progress made in managing abiotic stress, specifically with high yield legumes
  • Highlights the molecular mechanisms related to acclimation
  • Presents proven strategies and emerging approaches to guide additional research
List of Contributors
xv
1 Exploiting the potential of plant growth-promoting rhizobacteria in legume production
1(32)
Shikha Gupta
Sangeeta Pandey
1.1 Introduction
1(1)
1.2 Importance of legumes
1(4)
1.2.1 Nutritional benefits
1(3)
1.2.2 Significance in agriculture
4(1)
1.2.3 Health benefits
4(1)
1.3 Major constraints in legume production
5(4)
1.3.1 Biotic stress
5(2)
1.3.2 Environmental stress: Abiotic stress
7(2)
1.4 Plant growth-promoting rhizobacteria
9(1)
1.5 Mechanism of action of plant growth-promoting rhizobacteria in enhancing legume cultivation
10(12)
1.5.1 Biofertilization: Enhanced availability of nutrients
10(6)
1.5.2 Phytohormone regulation: Phytostimulator
16(3)
1.5.3 Phytoremediation
19(1)
1.5.4 Biocontrol mechanism: Induced resistance
20(2)
1.6 Conclusion
22(11)
Acknowledgement
23(1)
References
23(10)
2 Nod factor signaling in legume-Rhizobium symbiosis: Specificity and molecular genetics of nod factor signaling
33(36)
Ajey Singh
N.B. Singh
Vijaya Yadav
Chanda Bano
Niharika
Shubhra Khare
Ravi Kumar Yadav
2.1 Introduction
33(1)
2.2 Legume-Rhizobium symbiosis: Responses in legumes
34(3)
2.3 Specificity of legume rhizobial symbiosis
37(9)
2.3.1 Flavonoids and the flavonoid-NodD recognition
37(6)
2.3.2 Perception of Nod-factor
43(1)
2.3.3 Rhizobial exopolysaccharides
44(1)
2.3.4 Lectins
44(1)
2.3.5 Host immunity
45(1)
2.3.6 Nitrogen fixation
45(1)
2.4 Initial steps of legume rhizobial symbiosis: Nodule organogenesis
46(4)
2.4.1 Curling of root hairs, bacteroid formation, and nodule organogenesis
46(3)
2.4.2 Nodule differentiation
49(1)
2.5 In legumes: Nod factor signaling through molecular basis
50(4)
2.5.1 In model legumes Nod-factor signaling
51(2)
2.5.2 A unique model of higher specificity in plant-microbe interaction: Pea (Pisum sativum L.)
53(1)
2.6 Feedback regulation mechanism of Nod factor signaling
54(3)
2.7 Conclusion and future prospectives
57(12)
References
57(12)
3 The importance of plant growth-promoting rhizobacteria for plant productivity
69(12)
Cem Ciftci
Dilek Tekdal
Selim Cetiner
3.1 Introduction
69(1)
3.2 Function of plant growth-promoting rhizobacteria in plant growth
70(6)
3.2.1 Siderophores
70(1)
3.2.2 The assimilation of atmospheric nitrogen
71(2)
3.2.3 Solubilization of phosphorus
73(1)
3.2.4 Phytohormone biosynthesis
74(1)
3.2.5 Host plant defense
75(1)
3.3 Conclusion and prospects
76(5)
References
77(4)
4 Modulations of legume plants in response to heavy metals induced stress
81(12)
Neeru Bala
Priyanka Sharma
Anjana Kumari
Navdeep Singh
Renu Bhardwaj
Avinash Kaur Nagpal
Jatinder Kaur Katnoria
4.1 Introduction
81(2)
4.2 Toxic effects of heavy metals in legume plants
83(4)
4.2.1 Morphological effects
83(2)
4.2.2 Physiological effects
85(1)
4.2.3 Genetic effects
86(1)
4.3 Mechanism of combating abiotic stress
87(1)
4.4 Conclusion
88(5)
References
88(5)
5 Role of sugars in mediating abiotic stress tolerance in legumes
93(12)
Aditya Banerjee
Aryadeep Roychoudhury
5.1 Introduction
93(1)
5.2 Sugars and plant physiology
94(1)
5.3 Mechanism of sugar-mediated stress tolerance
95(2)
5.3.1 Sugars and proline (Pro)
95(1)
5.3.2 Sugars and phytohormones
95(1)
5.3.3 Sugars induce abiotic stress tolerance
96(1)
5.4 Sugars promote abiotic stress tolerance in legumes
97(2)
5.5 Conclusion and future perspectives
99(6)
Acknowledgements
100(1)
References
100(5)
6 Circadian regulation of abiotic stress tolerance in legumes
105(32)
Ajey Singh
Imtiyaz Hussain
Shadma Afzal
Aishwarya Singh
N.B. Singh
6.1 Introduction
105(3)
6.2 Abiotic stress: emphasis on legume crops
108(5)
6.2.1 Light stress
109(1)
6.2.2 Heat stress
110(1)
6.2.3 Cold stress
111(1)
6.2.4 Drought stress
111(1)
6.2.5 Salt stress
112(1)
6.2.6 Heavy metal stress
113(1)
6.3 Symbiosis under abiotic stress
113(1)
6.4 Stress responsive genes
114(1)
6.5 Prospective: towards the elucidation of molecular mechanisms underlying abiotic stress tolerance
115(1)
6.6 Circadian regulation of stress responsive genes
116(3)
6.7 Circadian control of phytohormone biosynthesis and signaling: enzymatic regulation
119(2)
6.8 Abiotic stress tolerance by modified cirgadian regulation mechanisms in legumes
121(5)
6.8.1 Chickpea
122(1)
6.8.2 Common bean
123(1)
6.8.3 Pea
124(2)
6.9 Conclusion and future prospectives
126(11)
References
126(11)
7 Polyamines: A promising strategy for imparting salinity stress tolerance in legumes
137(38)
Amrita Sharma
Neera Garg
7.1 Introduction
137(2)
7.2 Polyamines
139(2)
7.3 PA response to salinity
141(4)
7.3.1 Modulation of endogenous PAs and their metabolism under salt stress
142(3)
7.4 Effect of PAs on various physiological and biochemical processes in crop plants under salt stress
145(9)
7.4.1 Germination, growth, and development
145(1)
7.4.2 Photosynthetic pigments, yield, and attributes
146(3)
7.4.3 Legume-rhizobia symbiosis
149(2)
7.4.4 Water status and membrane stability
151(1)
7.4.5 Nutritional/ion homeostasis
152(2)
7.5 ROS homeostasis/antioxidant response
154(2)
7.6 PAs: Potential compatible solutes in plants
156(1)
7.7 Conclusion and future perspectives
157(18)
Acknowledgement
158(1)
Conflict of interest
158(1)
References
158(17)
8 Phytohormonal signaling under abiotic stress in legumes
175(14)
Geetika Sirhindi
Sandeep Kumar
Manish Kumar
Harpreet Kaur
Poonam Sharma
Gurvarinder Kaur
8.1 Introduction
175(1)
8.2 Legumes under different stress conditions
176(3)
8.2.1 Drought stress and water logging
176(1)
8.2.2 Salinity stress
177(1)
8.2.3 Temperature stress
178(1)
8.2.4 Nutrient deficiency and heavy metal toxicity
178(1)
8.3 Hormonal signaling pathways
179(1)
8.4 Regulation of homeostasis by Ca+2-dependent SOS signaling
180(1)
8.5 Role of ABA signaling in stress tolerance
181(1)
8.6 Reactive oxygen species stress signaling by MAPK modules
182(1)
8.7 Hormonal cross-talk during stress
182(7)
References
183(6)
9 Uncovering the role of melatonin as abiotic stress manager in legumes
189(28)
Sukhmeen Kaur Kohli
Kanika Khanna
Jaspreet Kour
Arun Dev Singh
Shalini Dhiman
Renu Bhardwaj
9.1 Introduction
189(1)
9.2 MEL biosynthesis in plants
190(2)
9.3 Stress-induced alteration in SER/MEL levels
192(1)
9.4 Exogenous application of MEL and abiotic stress
193(5)
9.4.1 Salinity stress and MEL application
195(1)
9.4.2 Heavy netal stress and MEL application
195(1)
9.4.3 Drought stress and MEL application
196(1)
9.4.4 Temperature and SER/MEL application
197(1)
9.5 Underlying mechanism of MEL-refereed tolerance and detoxification
198(10)
9.5.1 Modulation of hormones cross-talk
200(3)
9.5.2 Quenching of reactive oxygen species by serotonin and melatonin
203(2)
9.5.3 Genetic alterations to modify stress tolerance and detoxification
205(3)
9.6 Conclusion
208(9)
References
208(9)
10 Role of reactive oxygen species in the regulation of abiotic stress tolerance in legumes
217(28)
Ashutosh Sharma
Pooja Sharma
Rahul Kumar
Vikas Sharma
Renu Bhardwaj
Indu Sharma
10.1 Introduction
217(1)
10.2 Reactive oxygen species homeostasis
218(4)
10.2.1 Reactive oxygen species-generating system in legumes
219(2)
10.2.2 Reactive oxygen species-scavenging system in legumes
221(1)
10.3 Reactive oxygen species-mediated regulation of abiotic stress in legumes
222(10)
10.3.1 Pea
223(5)
10.3.2 Alfalfa
228(1)
10.3.3 Soybean
229(1)
10.3.4 Pigeonpea
230(1)
10.3.5 Chickpea
231(1)
10.4 Role of reactive oxygen species in symbiotic association in legumes in abiotic stress regulation
232(2)
10.5 Performance of transgenic plants with altered expression of reactive oxygen species regulatory genes under abiotic stresses
234(1)
10.6 WRKY: an important regulator of reactive oxygen species network under abiotic stress response
235(1)
10.7 DEAD box helicases-mediated reactive oxygen species responses under abiotic stress
236(1)
10.8 Do all kinds of abiotic stresses induce the same kind of response by the reactive oxygen species regulatory network?
237(1)
10.9 Conclusions and future prospects
238(7)
Acknowledgements
239(1)
Conflicts of interest
239(1)
References
239(6)
11 Role of metabolites in abiotic stress tolerance in legumes
245(32)
Neha Handa
Upma Arora
Nitika Arora
Parminder Kaur
Dhriti Kapoor
Renu Bhardwaj
11.1 Introduction
245(1)
11.2 Primary metabolites in legumes and their role in abiotic stress tolerance
246(10)
11.2.1 Carbohydrates
246(2)
11.2.2 Proteins
248(7)
11.2.3 Amino acids
255(1)
11.3 Secondary metabolites in legumes and their role in abiotic stress tolerance
256(11)
11.3.1 Flavonoids
257(1)
11.3.2 Phenolic compounds
258(1)
11.3.3 Alkaloids
258(1)
11.3.4 Carotenoids
259(1)
11.3.5 Terpenoids
260(2)
11.3.6 Role of alkaloids, carotenoids and terpenoids in abiotic stress tolerance
262(5)
11.4 Conclusion
267(10)
References
267(10)
12 Quorum sensing signaling molecules and their inhibitors in legume-associated bacteria
277(14)
Fiorela L. Nievas
Pablo C. Bogino
Walter Giordano
12.1 Introduction
277(1)
12.2 Quorum sensing systems in rhizobacteria
278(2)
12.2.1 Azospirillum
278(1)
12.2.2 Burkholderia
279(1)
12.2.3 Pseudomonas
280(1)
12.3 Quorum sensing in legume-associated bacteria
280(2)
12.4 Quorum sensing inhibitors
282(2)
12.4.1 Plant quorum sensing inhibitors
282(1)
12.4.2 Microbial quorum sensing inhibitors
283(1)
12.5 Opinion
284(7)
Acknowledgments
285(1)
References
285(6)
13 Plant genes for abiotic stress in legumes
291(12)
Dilek Tekdal
13.1 Introduction
291(1)
13.2 Shoot apical meristem response to abiotic stress
292(6)
13.2.1 Shoot apical meristem
292(2)
13.2.2 WUSCHEL, CJ-AVATA, and FASCIATA genes
294(1)
13.2.3 Vacuolar Na+/H+ antiporter genes
295(1)
13.2.4 Trehalose-6-phosphate synthase and trehalose-6-phosphate phosphatase
296(2)
13.3 Conclusion and prospects
298(5)
References
299(4)
14 MicroRNAs and abiotic stress tolerance fn legumes
303(34)
Puja Ohri
Renu Bhardwaj
Ravinderjit Kaur
Shivam Jasrotia
Ripu Daman Parihar
Nandni Sharma
14.1 Introduction
303(6)
14.2 Abiotic stress and legumes
309(3)
14.3 Approaches in legumes to abiotic stress
312(3)
14.4 Biogenesis of micro ribonucleic acids in plants
315(1)
14.5 Functional role of micro ribonucleic acids in plants
316(1)
14.6 Biological processes
317(1)
14.7 Metabolic processes (posttranscriptional gene regulation)
318(1)
14.8 Identification of micro ribonucleic acids in legumes
319(1)
14.9 Role of micro ribonucleic acids in abiotic stress in plants
320(2)
14.10 Conclusions
322(15)
References
322(15)
15 QTL mapping for abiotic stress in legumes
337(34)
Akanksha Singh
H.K. Dikshit
Naleeni Ramawat
Shiv Kumar
15.1 Introduction
337(5)
15.2 Abiotic stresses affecting legumes
342(8)
15.2.1 Salinity stress
342(3)
15.2.2 Drought stress
345(2)
15.2.3 Heat stress
347(1)
15.2.4 Cold stress
348(2)
15.3 Quantitative Trait Loci mapping for abiotic stress in legumes
350(8)
15.3.1 QTL mapping for abiotic stress in crops
352(6)
15.4 Transfer of QTLs to breeding programs
358(1)
15.5 Conclusion
359(12)
References
360(11)
16 Genetic engineering of legumes for abiotic stress tolerance
371(24)
Savita
Ashita Sharma
Rashmi Kalia
Sheilja Sareen
Anjana Kumari
Sonali Jandyal
Jatinder Kaur Katnoria
Renu Bhardwaj
Avinash Kaur Nagpal
16.1 Introduction
371(1)
16.2 Response of legume crops against major abiotic stresses
372(3)
16.2.1 Draught stress
373(1)
16.2.2 Cold and freezing stress
373(1)
16.2.3 Salinity or salt stress
374(1)
16.3 Biotechnological tools to improve resistance against abiotic stress
375(6)
16.3.1 Genetic engineering of legumes against abiotic stress
375(3)
16.3.2 Genetic engineering of legumes for osmotic/salinity stress and drought stress
378(2)
16.3.3 Genetic engineering for oxidative stress
380(1)
16.3.4 Genetic engineering for aluminum and mercury tolerance
381(1)
16.4 Conclusion
381(14)
References
385(10)
Index 395
Dr. Singh obtained his PhD from the University of Allahabad on topic Oxidative stress and antioxidant system in some cyanobacteria simultaneously exposed to UV-B and heavy metal.” He has authored 102 publications, as well as editorials in reputed journals. His area of research interest is the role of nitric oxide and hydrogen sulphide signalling in the regulation of abiotic stress in plants. Dr. Singh is also working as an editor and reviewer of several reputed international journals.

Vijay Pratap Singh is an Assistant Professor, Department of Botany C.M.P. Post Graduate College, University of Allahabad, India. Dr. Singh has obtained his D.Phil. degree from University of Allahabad. He has authored 95 publications including book chapters and editorials in reputed journals. He has edited several books with Elsevier, Wiley, CRC Press, Nova Publisher, Studium Press, etc. His area of research interest is regulation of abiotic stress in plants with special emphasis on nitric oxide, hydrogen sulfide, reactive oxygen species and phytohormonal signaling. Dr. Singh is also working as an editor and reviewer of reputed international journals. Samiksha Singh is working as a D.Phil. research scholar in Department of Botany, University of Allahabad, Allahabad, India. She has obtained her M.Sc. degree in Environmental Science from Lucknow University. Her area of research interest is management of abiotic stress in plants using biochemical and molecular approach.

Samiksha Singh is a Junior Research Fellow in the Plant Physiology and Biochemistry Laboratory, Department of Botany, University of Allahabad, India. Her area of research interest is management of metal stress in plants using biochemical and molecular approach with emphasis on nitric oxide and hydrogen sulfide signaling. She has authored 33 publications in reputed international journals. She has edited books with Wiley, Nova Science Publisher, Studium Press and others. Dr. Durgesh Kumar Tripathi is currently an Associate Professor at Amity Institute of Organic Agriculture, Amity University Uttar Pradesh, Noida, India. He is the recipient of Dr DS Kothari Post-Doctoral Fellowship of the UGC, New Delhi. Dr. Tripathi has received his D.Phil. in Science from University of Allahabad, India. During this period, Dr. Tripathi worked extensively on phytolith analysis, crop stress physiology, agro-nanotechnology and molecular biology. He has expertise on laser spectroscopy. His research interests encompass stress tolerance mechanisms in plants. Presently, he is working with nano-materials and their interactions with plants to find out their detoxification mechanisms, he is also working on Silicon, Nitric oxide and hormonal crosstalk against abiotic stress in plants.

Professor Prasad obtained his academic degrees from Banaras Hindu University in Varanasi, India. He has authored 150 scientific publications. His main areas of research are the physiology and biochemistry of plants, and cyanobacteria under abiotic stresses (e.g., UV-B, heavy metals, pesticides, temperature, salinity, high light), with special reference to abiotic stress management. Professor Prasad is also working as an editor and reviewer of several reputed international journals.



Sheo Mohan Prasad is as a Professor in the Department of Botany, University of Allahabad, having obtained his academic degrees from Banaras Hindu University, Varanasi, India. Professor Prasad has authored 160 scientific publications. His main area of research is physiology and biochemistry of plants as well as cyanobacteria under abiotic stresses i.e. UV-B, heavy metals, pesticides, temperature, salinity, high light, etc with special reference to abiotic stress management. Professor Prasad is also working as editor and reviewer of several reputed international journals. He has edited several volumes of books with CRC Press, Wiley, Nova Publisher, Studiem Press, etc. Renu Bhardwaj is a Professor in Botanical and Environmental Sciences at Guru Nanak Dev University in Amritsar, Punjab, India. Devendra Kumar Chauhan is a Professor and Head of Department of Botany at the University of Allahabad, India. He has 35 years worth of teaching experience, has edited 5 books and contributed 15 book chapters. He has 76 publications in total and is on the editorial board for 5 different journals, including the American Journal of Current Biology and Ethnobotany: International Journal of the Society of Ethnobotanists. His research interests include palaeobotany, evolutionary biology, phytoremediation, plant stress physiology and agro-nanotechnology.