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Achieving Sustainable Cultivation of Barley [Hardback]

Contributions by (International Center for Agricultural Research in the Dry Areas (ICARDA)), Contributions by , Contributions by (Murdoch University), Contributions by , Contributions by , Contributions by (CREA Research Centre for Genomics and Bioinformatics (Italy)), Contributions by (CREA Research Centre for Genomics and ), Contributions by , Contributions by , Edited by (University of California Davis)
  • Formāts: Hardback, 528 pages, height x width x depth: 229x152x29 mm, weight: 874 g, Color tables, photos and figures
  • Sērija : Burleigh Dodds Series in Agricultural Science 74
  • Izdošanas datums: 04-Feb-2020
  • Izdevniecība: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786763087
  • ISBN-13: 9781786763082
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Achieving Sustainable Cultivation of BarleyPalielināt
  • Formāts: Hardback, 528 pages, height x width x depth: 229x152x29 mm, weight: 874 g, Color tables, photos and figures
  • Sērija : Burleigh Dodds Series in Agricultural Science 74
  • Izdošanas datums: 04-Feb-2020
  • Izdevniecība: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786763087
  • ISBN-13: 9781786763082
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781786763082.html
Keywords:
This collection reviews advances in understanding barley physiology and genetics, molecular breeding and cultivation techniques, as well as disease and weed management. It also discusses advances in improving barley for end uses such as malting and brewing.

This collection provides a comprehensive review of advances in improving barley cultivation across the value chain.

Chapters first summarise advances in understanding barley physiology in such areas as plant growth, grain development and plant response to abiotic stress. There is also a review of current developments in mapping the barley genome. Building on this foundation, the next group of chapters summarises advances in breeding with chapters on breeding trial design as well as advances in molecular breeding techniques such as genome wide association studies (GWAS) and targeted induced lesions in genomes (TILLING). Other chapters discuss good agricultural practices and post-harvest storage as well as fungal diseases and weeds together with integrated methods for their management. The final part of the book assesses current research on optimising barley for particular end uses such as malting, brewing and animal feed.
Series list xii
Introduction xviii
Part 1 Plant physiology and genetics
1 Advances in understanding of barley plant physiology: plant development and architecture
3(20)
Andrea Visioni
1 Introduction
3(1)
2 Barley plant structure/morphology and growth habit
4(3)
3 Molecular control of vegetative development
7(4)
4 Molecular control of reproductive development
11(3)
5 Implications for breeding
14(2)
6 References
16(7)
2 Advances in understanding barley plant physiology: responses to abiotic stress
23(30)
Alessandro Tondelli
Cristina Crosatti
Stefano Delbono
Luigi Cattivelli
1 Introduction
23(2)
2 Cold acclimation: a coordinated metabolic rearrangement leading to frost tolerance
25(3)
3 New methodologies for dissecting an old phenotype: resilience to drought
28(5)
4 Adaptation to soil salinity
33(3)
5 Low nitrogen: a stress condition matching crop sustainability
36(2)
6 Adaptation to environment: a key target for future breeding improvement
38(2)
7 Acknowledgements
40(1)
8 Where to look for further information
40(1)
9 References
41(12)
3 Advances in the understanding of barley plant physiology: factors determining grain development, composition, and chemistry
53(44)
Ljudmilla Borisjuk
ardy Rolletschek
Volodymyr Radchuk
1 Introduction
53(1)
2 Spike growth and how it influences traits of the grain
54(3)
3 Role of cell death in barley grain development
57(5)
4 Sucrose allocation during the grain-filling stage
62(5)
5 The use of starch in the developing caryopsis
67(4)
6 Proteins and barley grain quality
71(2)
7 Particularities of energy metabolism in barley grain
73(7)
8 Functional orchestration of the barley grain
80(3)
9 Conclusion
83(1)
10 Acknowledgements
83(1)
11 Where to look for further information
84(1)
12 References
84(13)
4 Exploring barley germplasm for yield improvement under sulphur-limiting environments
97(26)
Tefera Tolera Angessa
Kefei Chen
David Farleigh
Jenifer Bussanich
Lee-Anne McFawn
Kevin Whitfield
Brendon Weir
Steve Cosh
Achalu Chimdi
Gudeta Nepir Gurmu
Tadesse Kenea Amentae
Chengdao Li
1 Introduction
97(1)
2 The origins of barley
98(1)
3 Genetic diversity in barley
99(2)
4 Using genetic diversity in breeding
101(1)
5 The role of sulphur in barley growth
102(2)
6 Assessing the effects of sulphur nutrition on barley and wheat grain yield
104(5)
7 The effects of sulphur on yield, quality and response to stress
109(4)
8 Farming systems and sulphur nutrition
113(1)
9 Genotypic differences in sulphur use
114(3)
10 Conclusion
117(1)
11 Acknowledgement
117(1)
12 References
118(5)
5 Mapping and exploiting the barley genome: techniques for mapping genes and relating them to desirable traits
123(36)
Helene Pidon
Nils Stein
1 Introduction
123(1)
2 New possibilities for genetic mapping in the genomics era
124(5)
3 Classical mapping strategies and their improvement in the genomics era
129(1)
4 The association mapping boom
130(1)
5 Multiparental populations: the perfect balance?
131(1)
6 From an interval to the causal gene: from high-resolution mapping to gene cloning
132(1)
7 Emerging mapping strategies: fast NGS-enabled technologies
133(5)
8 Conservation of barley germplasm
138(1)
9 Genetic and genomic resources of barley
139(1)
10 Case study: from rym4 to rym 11, illustration of paradigm shift in disease resistance mapping and cloning
140(2)
11 Conclusion and future trends
142(2)
12 Acknowledgement
144(1)
13 Where to look for further information
144(1)
14 References
145(14)
Part 2 Advances in breeding
6 Advanced designs for barley breeding experiments
159(24)
Alison Kelly
Clayton Forknall
1 Introduction
159(2)
2 Background to experimental design of field trials
161(3)
3 Designs for late-generation field trials
164(5)
4 Designs for early-generation field trials
169(3)
5 Incorporating a genetic relationship matrix
172(4)
6 Multi-phase design for laboratory experiments
176(2)
7 Conclusions
178(1)
8 References
179(4)
7 Advances in molecular breeding techniques for barley: genome-wide association studies (GWAS)
183(20)
W.T.B. Thomas
1 Introduction
183(1)
2 Progress in barley breeding
184(3)
3 Mapping of malting quality and yield traits
187(1)
4 Genome-wide association studies (GWAS) mapping in barley
188(4)
5 Application of results from genome-wide association studies (GWAS) in barley improvement
192(3)
6 Conclusion and future trends
195(2)
7 Acknowledgements
197(1)
8 References
197(6)
8 Advances in molecular breeding techniques for barley: targeted induced local lesions in genomes (TILLING)
203(24)
Serena Rosignoli
Silvio Salvi
1 Introduction
203(1)
2 Technical details on artificial mutagenesis and mutation discovery in TILLING
204(5)
3 TILLING resources in barley
209(1)
4 Current and future trends of barley TILLING
209(3)
5 TILLING versus other reverse genetics tools in barley
212(2)
6 Conclusion
214(1)
7 Where to look for further information
214(1)
8 References
215(12)
Part 3 Cultivation techniques, pest and disease management
9 Advances in postharvest storage and handling of barley: methods to prevent or reduce mycotoxin contamination
227(38)
Zhao Jin
Paul Schwarz
1 Introduction
227(1)
2 Postharvest handling and storage operations for barley
228(9)
3 Mycoflora and mycotoxins in barley
237(11)
4 Prevention or decontamination of mycotoxins in barley storage
248(4)
5 Post-storage treatment of barley
252(3)
6 Conclusion and future trends
255(1)
7 Where to look for further information
256(1)
8 References
257(8)
10 Fungal diseases affecting barley
265(58)
Robert S. Brueggeman
Shyam Solanki
Gazala Ameen
Karl Effertz
Roshan Sharma Poudel
Aziz Karakaya
1 Introduction
265(2)
2 Understanding plant genetic resistance to fungal pathogens
267(3)
3 Biotrophic foliar diseases: stem rust
270(4)
4 Leaf rust
274(2)
5 Stripe rust
276(2)
6 Powdery mildew
278(4)
7 Necrotrophic diseases: spot blotch
282(4)
8 Net blotch
286(5)
9 Ramularia leaf spot
291(3)
10 Septoria speckled leaf blotch
294(3)
11 Scald
297(3)
12 Fusarium head blight
300(4)
13 A seed-borne disease: barley stripe
304(1)
14 Conclusion
304(1)
15 References
305(18)
11 Integrated disease management of barley
323(30)
Adrian C. Newton
Henry E. Creissen
Neil D. Havis
Fiona J. Burnett
1 Introduction
323(1)
2 Barley production context: requirements and constraints
324(2)
3 Diseases overview
326(4)
4 Inoculum management: sources and epidemiological conditions
330(1)
5 Varietal resistance
331(3)
6 Crop protectants
334(5)
7 Agronomy
339(1)
8 IPM knowledge sources and tools
339(1)
9 Uptake and communication of IPM
340(2)
10 Farming systems, soil and research platforms
342(2)
11 Conclusion and future trends
344(1)
12 Acknowledgements
345(1)
13 Where to look for further information
345(1)
14 References
345(8)
12 Integrated weed management in barley cultivation
353(24)
Michael Widderick
1 Introduction
353(1)
2 Integrated Weed Management
354(2)
3 Weed control tactics
356(10)
4 !WM in practice
366(1)
5 Examples of IWM in barley
367(1)
6 Conclusion
368(1)
7 Where to look for further information
368(1)
8 References
369(8)
Part 4 Quality
13 Developing barley crops for improved malt quality
377(28)
Glen Fox
Reg Lance
1 Introduction
377(2)
2 Malting quality
379(9)
3 Case study: modern varieties for twenty-first century brewing
388(5)
4 A brief history of barley improvement in Australia
393(1)
5 Requirements for successful programmes in malting quality improvement
394(2)
6 Conclusion
396(1)
7 Future trends
396(1)
8 Where to look for further information
397(1)
9 References
397(8)
14 Developing barley crops for improved brewing quality
405(22)
Soren Knudsen
Finn Lok
Ilka Braumann
1 Introduction
405(2)
2 Converting barley into beer
407(1)
3 Breeding barley for the brewing process
408(5)
4 Brewing traits related to the quality of the final product
413(3)
5 Conclusion and future trends
416(2)
6 Acknowledgements
418(1)
7 Where to look for further information
418(1)
8 References
419(8)
15 Optimising the use of barley as an animal feed
427(40)
David M.E. Poulsen
1 Introduction
427(2)
2 What is 'feed barley'?
429(1)
3 What do we want from 'feed barley'?
430(3)
4 Optimising feed barley use
433(9)
5 Understanding and optimising feed barley quality for different livestock species
442(8)
6 Future trends and research opportunities
450(6)
7 Conclusion
456(1)
8 Where to look for further information
456(1)
9 References
456(11)
16 Nutritional and bioactive compounds in barley
467(30)
Nancy Ames
Joanne Storsley
Lovemore Malunga
Sijo Joseph Thandapilly
1 Introduction
467(1)
2 Key issues and challenges
468(2)
3 Barley bioactives
470(7)
4 Health benefits of barley foods
477(5)
5 Enhancing barley bioactivity
482(2)
6 Summary
484(1)
7 Future trends
485(1)
8 Where to look for further information
486(1)
9 References
486(11)
Index 497
Professor Glen Fox is the Anheuser-Busch Endowed Professor of Malting and Brewing Science at the University of California, USA. Previously, he was a Senior Fellow at the University of Queensland, Australia. He has many years experience working with barley breeding programmes, and malting and brewing industries in Australia and overseas. With these companies, his worked focused on the influence of barley quality on malting and brewing quality. He is a Fellow of the Institute of Brewing and Distilling. Professor Fox has over 250 book chapters, journal articles and conference presentations. He has also supervised over 50 post-graduates students mostly in the area of barley and malt quality. His current research interests include digger deeper into barley, malt, wort composition on beer quality. Professor Chengdao Li is Director of the Western Barley Genetics Alliance, linking Murdoch University with the Department of Primary Industry and Regional Department. Professor Li is an internationally-renowned expert in barley breeding, having helped to develop new varieties such as Baudin which is widely seen as setting the benchmark in malting quality. Professor Li is a member of the International Barley Genetics Sequencing Consortium which has mapped the barley genome, and has published widely on barley genetics and breeding. Professor Chengdao Li is Director of the Western Barley Genetics Alliance, linking Murdoch University with the Department of Primary Industry and Regional Department. Professor Li is an internationally-renowned expert in barley breeding, having helped to develop new varieties such as Baudin which is widely seen as setting the benchmark in malting quality. Professor Li is a member of the International Barley Genetics Sequencing Consortium which has mapped the barley genome, and has published widely on barley genetics and breeding. Professor Glen Fox is the Anheuser-Busch Endowed Professor of Malting and Brewing Science at the University of California, USA. Previously, he was a Senior Fellow at the University of Queensland, Australia. He has many years experience working with barley breeding programmes, and malting and brewing industries in Australia and overseas. With these companies, his worked focused on the influence of barley quality on malting and brewing quality. He is a Fellow of the Institute of Brewing and Distilling. Professor Fox has over 250 book chapters, journal articles and conference presentations. He has also supervised over 50 post-graduates students mostly in the area of barley and malt quality. His current research interests include digger deeper into barley, malt, wort composition on beer quality. Dr Poulsen is currently Director of Poulsen Beechwood Consulting Pty Ltd and a visiting researcher at the Queensland University of Technology, Australia. He has previously been a member of the Barley Breeding Australia Board from 2007 to 2011; chairing the Board for the 2007/08 and 2008/09 financial years.