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E-grāmata: Advances in Applied Microbiology

Edited by (Ethigen Corporation, Somerset, NJ, USA), Edited by (Tulane University, New Orleans, Louisiana, U.S.A.), Edited by (Professor, University of Dundee, Scotland, UK)
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Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive.

Key Features
* Covers topics of historical interest
* Includes a discussion on foodborne pathogens
* Entire sections devoted to various topics such as genomics, and microbial genetics

Recenzijas

PRAISE FOR THE SERIES "No laboratory scientist, field worker or technical administrator can afford to pass it up." --ASM NEWS

"The topics are well supported by an extensive bibliography and provide a rich source of current information." --BIOPHARM

Papildus informācija

Key Features * Covers topics of historical interest * Includes a discussion on foodborne pathogens * Entire sections devoted to various topics such as genomics, and microbial genetics
The Biochemistry and Molecular Biology of Lipid Accumulation in Oleaginous Microorganisms
Colin Ratledge
James P. Wynn
Introduction
1(2)
The Development of Single Cell Oils
3(4)
Microorganisms as Sources of High-Valued Oils
7(6)
Biochemistry of Oleaginicity
13(12)
The Key Enzymes of Lipid Accumulation
25(10)
Desaturases
35(5)
Fatty Acid Elongases
40(2)
Lipid Bodies and Their Role in Lipid Accumulation
42(1)
The Metabolon Concept for the Integration of Lipid Biosynthesis
43(10)
References
46(7)
Bioethanol Technology: Developments and Perspectives
Owen P. Ward
Ajay Singh
Introduction
53(1)
Feedstock Supply
54(1)
Alternative Technologies for Biomass Conversion
55(1)
Biomass Conversion to Usable Fermentation Feedstock
56(2)
Toxicity of Acid-Treated Feedstock
58(2)
Cellulase Production
60(3)
The Fermentation
63(4)
Combined Saccharification and Ethanol Fermentation
67(3)
Other Biological Processes for Energy Production
70(2)
Economics of Bioethanol Processes
72(9)
References
73(8)
Progress of Aspergillus oryzae Genomics
Masayuki Machida
Introduction
81(4)
Study of A. oryzae Genes
85(3)
A. oryzae Genomics
88(12)
Conclusions
100(7)
References
101(6)
Transmission Genetics of Microbotryum violaceum (Ustilago violacea): A Case History
E. D. Garber
M. Ruddat
Introduction
107(1)
Taxonomy
108(1)
Life Cycle
109(1)
Cytology
110(1)
Mutations in M. violaceum
111(2)
Genetic Mapping Strategies
113(8)
The Faust Transposable Element
121(3)
Haplo-Lethality
124(5)
References
124(5)
Molecular Biology of the Koji Molds
Katsuhiko Kitamoto
Introduction
129(1)
Koji Making: Characteristics of Solid-State Cultures of Aspergillus
130(4)
Basic Systems of Molecular Biology in Koji Molds
134(3)
Cloning and Analysis of Genes Essential for the Fermentative Process in A. oryzae
137(7)
Visualization of Organelles in A. oryzae
144(1)
The A. oryzae EST and Genome Projects
145(1)
Conclusion and Future Prospects
146(9)
References
146(9)
Noninvasive Methods for the Investigation of Organisms at Low Oxygen Levels
David Lloyd
Introduction
155(2)
Noninvasive Continuous Readout of Cellular Functions
157(1)
Techniques for Low O2 Studies
158(8)
Examples of Applications
166(7)
Future Prospects
173(12)
References
176(9)
The Development of the Penicillin Production Process in Delft, The Netherlands, During World War II Under Nazi Occupation
Marlene Burns
Piet W. M. van Dijck
Introduction
185(1)
The Pre-Penicillin Years
186(2)
The World War II Period
188(1)
The Development of the Penicillin Production Process
189(9)
The Postwar Period
198(3)
References
199(2)
Genomics for Applied Microbiology
William C. Nierman
Karen E. Nelson
Introduction
201(1)
Applied Microbiology Overview
202(1)
Microbial Genomics
203(6)
Functional Genomics
209(3)
Application Potential of Completed Microbial Genomes
212(21)
Conclusions and Perspectives
233(14)
References
234(13)
Index 247(18)
Contents of Previous Volumes 265


Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK
Biežāk uzdotie jautājumi par e-grāmatām Biežāk uzdotie jautājumi par e-grāmatām
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