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Section I Health Services |
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1 Service process visualization in nursing-care service using state transition model |
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3 | (10) |
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2 Self-service for personal health monitoring and decisions |
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13 | (8) |
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3 A study of the productivity enhancement in medical practice by the introduction of a handheld tablet computer |
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21 | (6) |
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Section II Service Innovation |
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4 Human-centric approach of value proposition in new generation digital business |
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27 | (10) |
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5 Value co-creation in R&D |
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37 | (11) |
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6 Social networks for outsourcing and developing a firm's creativity |
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48 | (10) |
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7 Creativity and learning in the practices of service innovation |
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58 | (16) |
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8 Service design to evoke users' enthusiasm - Proposal and evaluation of a museum information providing service |
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74 | (10) |
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9 Ergonomics at home: Contribution to the design of a smart home lighting service |
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84 | (10) |
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10 Designing a mobile-based banking service: The MOBSERV Project |
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94 | (11) |
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Section III Societal Factors |
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11 Human centered system integration (HCSI): Case study of elderly care service design |
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105 | (11) |
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12 Integrating healthcare service with ambient interactive systems: Conceptual framework |
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116 | (10) |
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13 Entrusting the reply of satisfaction or physical condition for services to unconscious responses reflecting activities of autonomic nervous system |
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126 | (10) |
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14 The intelligent space for the elderly - Including activity detection |
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136 | (11) |
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15 Patient engagement - implications to service engineering |
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147 | (12) |
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Section IV Service System Frameworks |
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16 A distributed-cognition based method for finding social feature opportunities in business services |
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159 | (10) |
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17 Distributed cognition, service science and 3D multi-user virtual environments |
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169 | (10) |
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18 The role of positive emotions in the creation of positively deviant Business to Busines services: Examination of employee and customer perceptions |
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179 | (14) |
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19 Change in organization - emerging situations, character and praxis |
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193 | (7) |
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20 Using a business ecosystem network to expose and predict budgetary risk caused by various human factors |
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200 | (11) |
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21 Computational modeling of real-world services for a co-creative society |
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211 | (10) |
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22 Case study analysis of higher education and industry partnership service delivery |
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221 | (10) |
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23 Co-producing value through public transit information services |
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231 | (10) |
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24 Integrating a user interface design environment into SOA and service engineering |
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241 | (8) |
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25 B to B (business to business) product planning and platform making by the business user model |
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249 | (8) |
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26 User experience in service design: Defining a common ground from different fields |
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257 | (13) |
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27 A proposal of the service design method and the service example based on human design technology |
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270 | (6) |
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28 Facilitating service development in a multi-agent environment: Different roles of consultancy |
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276 | (10) |
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29 Three approaches to co-creating services with users |
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286 | (10) |
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30 Interactive design method based on structured-scenario |
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296 | (11) |
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31 Black female voices: Designing an HIV health information artifact |
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307 | (12) |
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Section VI Organizations and Change |
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32 Smart governance to mediate human expectations and systems context interactions |
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319 | (10) |
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33 Governing human relations to promote local service systems in processes of internationalization |
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329 | (10) |
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34 A VSA communication model for service systems governance |
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339 | (10) |
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35 The ARISTOTELE project for governing human capital intangible assets: A service science and viable systems perspective |
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349 | (10) |
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36 Human resources for governing business dynamics. The viable systems approach |
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359 | (10) |
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37 Modeling cooperative behaviors in innovation networks: An empirical analysis |
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369 | (10) |
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38 Introduction of computer supported quality control circle in a Japanese cuisine restaurant |
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379 | (10) |
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39 Leading change by playing: Design and implementation of a management game for aviation ground services |
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389 | (10) |
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40 Incorporating Kano's model and Markov chain into Kansei Engineering in services |
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399 | (11) |
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41 A comparative analysis of lean techniques |
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410 | (10) |
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42 An analysis of the impact of lean on safety |
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420 | (13) |
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Section VII Value Co-Creation and Customers |
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43 Value orchestration platform: Model and strategies |
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433 | (10) |
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44 Service space communication by voice tweets in nursing |
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443 | (9) |
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45 Service modeling of compliments and complaints and its implications for value co-creation |
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452 | (11) |
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46 Co-creating value to increase service productivity - impacts of outputs and inputs for the product-supporting service value chain |
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463 | (12) |
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Index of Authors |
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475 | |