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Advances in Nanotechnology for Smart Agriculture: Techniques and Applications [Hardback]

Edited by (ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan, India), Edited by (National Dairy Research Institute, India), Edited by (Jaypee University of Information Technology, India), Edited by
  • Formāts: Hardback, 398 pages, height x width: 234x156 mm, weight: 453 g, 35 Tables, black and white; 20 Line drawings, black and white; 32 Halftones, black and white; 52 Illustrations, black and white
  • Sērija : Microbial Biotechnology for Food, Health, and the Environment
  • Izdošanas datums: 15-Jun-2023
  • Izdevniecība: CRC Press
  • ISBN-10: 1032385472
  • ISBN-13: 9781032385471
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  • Cena: 165,25 €
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  • Formāts: Hardback, 398 pages, height x width: 234x156 mm, weight: 453 g, 35 Tables, black and white; 20 Line drawings, black and white; 32 Halftones, black and white; 52 Illustrations, black and white
  • Sērija : Microbial Biotechnology for Food, Health, and the Environment
  • Izdošanas datums: 15-Jun-2023
  • Izdevniecība: CRC Press
  • ISBN-10: 1032385472
  • ISBN-13: 9781032385471
Citas grāmatas par šo tēmu:
"Nanoparticles are considered as potential agents for the production and development of sustainable agriculture. Green synthesis of nanoparticles has gained attention as a useful measure to diminish the harmful effects associated with the old methods of nanoparticle synthesis. Advances in Nanotechnology for Smart Agriculture: Techniques and Applications illustrates the science and practical applications of nanoparticle synthesis for sustainable agriculture"--

Advances in Nanotechnology for Smart Agriculture: Techniques and Applications illustrates the science and practical applications of nanoparticle synthesis for sustainable agriculture.



The yield of major agricultural crops can be severely decreased due to the inappropriate application of commonly used harmful chemicals. Excessive agrochemicals in field application can negatively affect microbial populations and their diversity, which in turn ultimately affects plant growth. Thus, it is necessary to turn toward more eco-friendly approaches which equally protect crops as well as the desirable microbial populations of complex soil systems. Nanoparticles are considered as potential agents for the production and development of sustainable agriculture. Green synthesis of nanoparticles has gained attention as a useful measure to diminish the harmful effects associated with the old methods of nanoparticle synthesis. Advances in Nanotechnology for Smart Agriculture: Techniques and Applications illustrates the science and practical applications of nanoparticles for sustainable agriculture.

Features:

  • Examines the role of nanotechnology in agricultural best practices, including sustainable development, precision farming, and long-term soil health
1. Role of Nanomaterials in Agriculture.
2. Techniques for Integrating
Nanotechnology in Agriculture.
3. Microbe Mediated Synthesis of
Nanoparticles.
4. Green Synthesis of Plant-based Nanoparticles.
5. Concepts
of Nano-based Agriculture.
6. Nanoparticles and Their Effect on Plant Health
and Productivity.
7. Nanotechnology Mediated Agronomic Biofortification: A
Way Forward.
8. Nanoparticles and Their Application as Nano-bioformulations
in Agriculture. 9. Role of Nanobiosensors in Agriculture Advancement.
10.
Impact of Nanoparticles on Biotic Stress Tolerance.
11. Nanoparticles in Pest
Management.
12. Impact of Nanoparticles on Abiotic Stress Tolerance.
13.
Environmental Friendly Nanoparticles in Agriculture.
14. Nanotechnology in
Climate Smart Agriculture: Need of Hour. 15. Nanotextured Materials for Soil
Health.
16. Nanotechnology for Crop Improvement and Sustainable Agriculture.
17. Impact of Nanoparticles on Human Health and Environment. 18. Commercially
Important Nano-Compounds Available in Market for Agriculture Applications.
Parul Chaudhary, Priyanka Khati