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E-grāmata: Agri-Food and Rural Development: Sustainable Place-Making

(Cardiff University, UK)
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Agri-Food and Rural Development: Sustainable Place-MakingPalielināt
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The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions.

Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources.

An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.

Recenzijas

In the end, food matters, rural communities matter, and sustainable place-making matters. Only someone with Marsdens erudition and conceptual reach can pull these vital spheres of life together into a vibrant and coherent whole. * Journal of Agriculture, Food Systems, and Community Development * Terry Marsden is a prolific leader in the field of agro-systems, food and space. This book offers useful stimulus to tired debates about neo-liberalism, a summary of debates andpolitical developments, a review of existing literature, some case studies deriving from original research, and an innovative theoretical framework. * Alan Warde, Professor of Sociology, Manchester University, UK * This is an interesting and timely book that covers a topic of considerable public interest: the political economy of the agrifood industry and its implications for rural development. It will be of interest to researchers and students of Food Studies. * Peter Jackson, Professor of Human Geography, University of Sheffield, UK *

Papildus informācija

A leading authority in the field offers strategies and frameworks for a new phase of sustainable agri-food development, in a world fast exceeding its resources.
List of figures
viii
Acknowledgements ix
Preface: Replacing the bio-economy --- the necessary renaissance of agri-food and rural development x
1 Governing for agri-food security and rural sustainability: Antecedents and transitions
1(18)
2 Contested sustainabilities in agri-food and rural development: Exploring sustainable pathways of green growth and the bio-economy in the UK
19(18)
3 Socializing and spatializing the bio-economy: Reconstructing natural powers
37(26)
4 An alternative model: Exploring the `new rural paradigm' and the rural eco-economy in Europe
63(26)
5 Evolving webs of agri-food and rural development in the UK: The case of Devon and Shetland
89(42)
6 Towards a sustainability science and place-making for rural and agri-food development
131(28)
References 159(23)
Index 182
Terry Marsden is Professor of Environmental Policy and Planning, and Director of the Sustainable Places Research Institute at Cardiff University, UK.
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Permanent link: https://www.kriso.lv/db/97808578567912e.html
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