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Agricultural Globalization Trade and the Environment 2002 ed. [Hardback]

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  • Formāts: Hardback, 542 pages, height x width: 235x155 mm, weight: 2150 g, XXV, 542 p., 1 Hardback
  • Sērija : Natural Resource Management and Policy 20
  • Izdošanas datums: 30-Nov-2001
  • Izdevniecība: Springer
  • ISBN-10: 079237472X
  • ISBN-13: 9780792374725
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  • Formāts: Hardback, 542 pages, height x width: 235x155 mm, weight: 2150 g, XXV, 542 p., 1 Hardback
  • Sērija : Natural Resource Management and Policy 20
  • Izdošanas datums: 30-Nov-2001
  • Izdevniecība: Springer
  • ISBN-10: 079237472X
  • ISBN-13: 9780792374725
Citas grāmatas par šo tēmu:
The chapters collected here explore a number of different issues, including the operation of the tariff-rate quotas established under the Uruguay Round Agreement, the implications of sanitary and phytosanitary restrictions on trade, and the growing controversy over genetically modified organisms. In addition, several chapters analyze the interaction between agricultural trade and environmental concerns. The relative prosperity in U.S. agriculture that attended the passage of the Federal Agriculture Improvement and Reform Act of 1996 was followed by a general decline in U.S. agricultural prices from 1998 to 2000. This trend in declining prices continues through the year 2001, despite the movement toward more liberalized agricultural trade. Trade liberalization has been the result of a variety of factors, including the implementation of the Uruguay Round Agreement, and the establishment of a variety of regional trade agreements, such as the North America Free Trade Agreement. Needless to say, in the face of falling agricultural prices and increasingly liberalized agricultural trade, the agricultural policy scene is an extremely complex one, both locally and globally. This volume does not pretend to offer a single, systematic prescription for what the next agricultural policy should be. Rather, the arguments and analyses contained herein are intended to highlight several issues that must be considered in the continuing debates on agricultural policy.

The chapters collected here explore a number of different issues, including the operation of the tariff-rate quotas established under the Uruguay Round Agreement, the implications of sanitary and phytosanitary restrictions on trade, and the growing controversy over genetically modified organisms. In addition, several chapters analyze the interaction between agricultural trade and environmental concerns. The relative prosperity in U.S. agriculture that attended the passage of the Federal Agriculture Improvement and Reform Act of 1996 was followed by a general decline in U.S. agricultural prices from 1998 to 2000. This trend in declining prices continues through the year 2001, despite the movement toward more liberalized agricultural trade. Trade liberalization has been the result of a variety of factors, including the implementation of the Uruguay Round Agreement, and the establishment of a variety of regional trade agreements, such as the North America Free Trade Agreement. Needless to say, in the face of falling agricultural prices and increasingly liberalized agricultural trade, the agricultural policy scene is an extremely complex one, both locally and globally. This volume does not pretend to offer a single, systematic prescription for what the next agricultural policy should be. Rather, the arguments and analyses contained herein are intended to highlight several issues that must be considered in the continuing debates on agricultural policy.

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List of Tables ix List of Figures xiii Acknowledgements xvii About the Contributors xix Preface xxv Agricultural Globalization, Trade, and the Environment: Introduction 1(12) Charles B. Moss Timothy G. Taylor Part I: Farm Programs and Trade Liberalization Farm Policy Reform in the United States 13(22) David Orden Trade, Uncertainty, and New Farm Programs 35(26) Luther Tweeten Has the Importance of Foreign Markets for U.S. Agriculture been Oversold? 61(20) Bruce L. Gardner Trade Liberalization and Small Economies: The Case of the Caribbean Community 81(34) Carlton G. Davis Ballayram Edward A. Evans Clive Y. Thomas Agricultural and Trade Policy under Administrative Water Regimes 115(18) Charles B. Moss Chris de Bodisco Liberalization with Protection: Import Management in Korea (with Emphasis on Rice) 133(20) Daniel A. Summer Jung-Sup Choi Part II: Tariffs, Quotas and Rent Seeking Market Conduct and the Economic Impacts of a Tariff-rate Quota Policy: The European Banana Case 153(26) Roland Herrmann Richard Sexton Rent Seeking and International Trade in Agriculture 179(34) Harry de Gorter Gordon C. Rausser Andrew Schmitz Ex Ante Assessment of the FAIR Act 213(26) Chris Dumas Troy G. Schmitz Import Rules for Foot-and-Mouth Disease Contaminated Beef 239(14) Philip L. Paarlberg John G. Lee Trade Distortions in a Free-trade Zone: The Case of Sanitary and Phytosanitary Restrictions 253(16) Thomas H. Spreen John J. VanSickle Charlene M. Brewster Sanitary and Phytosanitary Issues: Where Does the WTO Go From Here? 269(18) Suzanne D. Thornsbury Part III: Foreign-Direct Investment, Trade, and Vertical Contracting Foreign Direct Investment and Vertical Contracting in the Agri-Food Sector of Transition Economies 287(22) Hamish R. Gow Johan F.M. Swinnen The Impact of Food Industry Globalization on Agricultural Trade Policy 309(20) Tim Josling International Trade and the Firm 329(18) Timothy G. Taylor James L. Seale, Jr. Part IV: Trade and the Environment International Trade with Price Supports and Environmental Constraints: The Canadian Hog Industry 347(24) Richard Gray Robert Romain Hartley Furtan Environmental Problems, Immigration, and Trade 371(36) Richard E. Just Sinaia Netanyahu Welfare Gains under Tradable CO2 Permits 407(16) Larry Karp Xuemei Liu The Impact of Climate Change on Agriculture: A Global Perspective 423(16) David Zilberman Xuemei Liu David Sunding Tradable Permits and Agricultural Sequestration of Carbon 439(18) Chris Dumas Charles B. Moss Andrew Schmitz Part V: Trade and Biotechnology The Timing of Evaluation of Genebank Materials and the Effects of Biotechnology 457(24) Bonwoo Koo Brian D. Wright The Identification and Classification of Genetically Modified Organisms: Implications for Trade 481(22) Richard Gray Jill E. Hobbs Faycal Haggui International Trade in Genetically Modified Agri-food Products 503(18) Peter W.B. Phillips Index 521