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Alfalfa Management Guide [Mīkstie vāki]

Edited by (Iowa State University), Edited by (University of Idaho), Edited by (University of Wisconsin), Edited by (University of Wisconsin), Edited by (University of Wisconsin), Edited by (Ohio State Universit), Edited by (University of Wisconsin), Edited by (University of Wisconsin), Edited by (University of Minnesota)
  • Formāts: Paperback / softback, 64 pages, height x width x depth: 10x10x10 mm, weight: 454 g
  • Sērija : ASA, CSSA, and SSSA Books
  • Izdošanas datums: 07-Jul-2021
  • Izdevniecība: Acsess
  • ISBN-10: 0891183477
  • ISBN-13: 9780891183471
Citas grāmatas par šo tēmu:
  • Mīkstie vāki
  • Cena: 15,99 €
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
  • Bibliotēkām
  • Formāts: Paperback / softback, 64 pages, height x width x depth: 10x10x10 mm, weight: 454 g
  • Sērija : ASA, CSSA, and SSSA Books
  • Izdošanas datums: 07-Jul-2021
  • Izdevniecība: Acsess
  • ISBN-10: 0891183477
  • ISBN-13: 9780891183471
Citas grāmatas par šo tēmu:
Learn how to achieve top yields to maximize profits. This 2011 edition offers the latest information and strategies for alfalfa establishment, production, and harvest. Includes many color photos and charts.
Establishment
2(1)
Select a field carefully
3(1)
Soil type, drainage, and slope
3(1)
Control perennial weeds
3(1)
Autotoxicity
3(1)
Test soil before planting
4(4)
Apply lime before seeding
6(1)
Nutrient needs during establishment
7(1)
Select a good variety
8(2)
Yield potential
8(1)
Persistence
8(1)
Winterhardiness
9(1)
Fall dormancy
9(1)
Disease resistance
9(1)
Intended use
10(1)
Planting
10(7)
Time of seeding
10(1)
Field preparation
11(1)
Seed inoculation
12(1)
Seeding depth and rate
12(1)
Seeding with and without a companion crop
13(1)
Seeding equipment
14(2)
Reduced tillage and no-till planting
16(1)
Production
17(1)
Fertilize annually
18(4)
Determine needs
18(2)
Nitrogen
20(1)
Phosphate and potash
20(1)
Secondary nutrients
21(1)
Micronutrients
21(1)
Irrigation
22(1)
Irrigation scheduling principles
22(1)
Manure management
23(1)
Weed management
23(6)
Weed management before planting
23(1)
Weed management in the seeding year
23(3)
Weed management in established alfalfa
26(3)
Disease management
29(10)
Anthracnose
29(1)
Aphanomyces root rot
30(1)
Bacterial wilt
31(1)
Common leaf spot and lepto leaf spot
32(1)
Fusarium wilt
33(1)
Phytophthora root rot
34(1)
Root-lesion nematodes
35(1)
Sclerotinia
36(1)
Spring black stem
37(1)
Summer black stem
37(1)
Verticillium wilt
38(1)
Insect management
39(8)
Alfalfa blotch leafminer
39(1)
Alfalfa weevil
39(2)
Aphids
41(1)
Blister beetles
41(1)
Clover leaf weevil
42(1)
Clover root curculio
43(1)
Grasshoppers
44(1)
Plant bugs
44(1)
Potato leaf hoppers
45(1)
Spittlebugs
46(1)
Variegated cutworm
46(1)
When to rotate from alfalfa
47(2)
Harvest
49(1)
Forage quality
50(2)
What quality forage is needed?
50(1)
Plant growth and forage quality
51(1)
Harvest management
52(1)
Cutting schedule
52(1)
Fall management
53(2)
Hay and silage management
55
Feeding considerations of hay and haylage
56