About This Resource |
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Unit One The Thirteen Colonies |
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2 | (134) |
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SECTION 1 THE NEW ENGLAND COLONIES |
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2 | (44) |
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4 | (12) |
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1-1 Getting to Know New England |
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4 | (3) |
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1-2 The Early New England Colonists |
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7 | (4) |
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1-3 Life in a New England Village |
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11 | (3) |
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1-4 Take a Trip to New England |
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14 | (2) |
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16 | (2) |
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16 | (2) |
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18 | (6) |
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18 | (2) |
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1-7 Folktales and Literature |
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20 | (4) |
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24 | (2) |
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1-8 17th-Century Pastimes and Sports |
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24 | (2) |
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26 | (1) |
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1-9 Sounds of New England |
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26 | (1) |
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27 | (5) |
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1-10 Dried Pepper Hangings |
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27 | (2) |
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29 | (3) |
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Consumer and Family Living |
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32 | (12) |
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1-12 Basics of New England Cooking |
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32 | (3) |
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1-13 17th-Century New England Feasts |
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35 | (5) |
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40 | (2) |
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42 | (2) |
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Bibliography for New England |
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44 | (2) |
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SECTION 2 THE MIDDLE COLONIES |
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46 | (44) |
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48 | (12) |
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2-1 Getting to Know the Middle Atlantic |
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48 | (3) |
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2-2 People of the Middle Colonies |
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51 | (4) |
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2-3 Life in Pennsylvania Dutch Country |
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55 | (3) |
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2-4 Take a Trip to the Middle Atlantic |
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58 | (2) |
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60 | (2) |
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60 | (2) |
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62 | (5) |
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2-6 Middle Atlantic Terms |
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62 | (2) |
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2-7 Folktales and Literature |
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64 | (3) |
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67 | (2) |
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67 | (2) |
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69 | (1) |
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2-9 Sounds of the Middle Atlantic |
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69 | (1) |
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70 | (7) |
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70 | (4) |
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2-11 A Pennsylvania Dutch Christmas |
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74 | (3) |
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Consumer and Family Living |
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77 | (12) |
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2-12 Basics of Pennsylvania Dutch Cooking |
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77 | (5) |
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2-13 A Pennsylvania Dutch Menu |
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82 | (3) |
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85 | (2) |
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87 | (2) |
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Bibliography for the Middle Colonies |
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89 | (1) |
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SECTION 3 THE SOUTHERN COLONIES |
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90 | (46) |
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92 | (14) |
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3-1 Getting to Know the South |
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92 | (3) |
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3-2 The Early Southern Colonies |
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95 | (6) |
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101 | (3) |
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3-4 Take a Trip to the South |
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104 | (2) |
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106 | (2) |
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106 | (2) |
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108 | (5) |
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108 | (2) |
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3-7 Folktales and Literature |
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110 | (3) |
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113 | (2) |
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113 | (2) |
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115 | (1) |
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115 | (1) |
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116 | (5) |
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116 | (4) |
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120 | (1) |
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Consumer and Family Living |
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121 | (12) |
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3-12 Basics of Southern Cooking |
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121 | (5) |
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3-13 Dining in the Colonial South |
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126 | (3) |
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3-14 Sweet Potato Muffins |
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129 | (2) |
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131 | (2) |
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Bibliography for the Southern Colonies |
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133 | (3) |
UNIT TWO AN EXPANDING NATION |
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136 | (88) |
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SECTION 4 THE MIDWEST AND GREAT PLAINS |
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136 | (44) |
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138 | (13) |
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4-1 Getting to Know the Heartland |
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138 | (5) |
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4-2 People of the Heartland |
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143 | (3) |
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4-3 19th-Century Farm Life |
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146 | (3) |
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4-4 Take a Trip to the Heartland |
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149 | (2) |
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151 | (2) |
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151 | (2) |
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153 | (5) |
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153 | (2) |
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4-7 Folktales and Literature |
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155 | (3) |
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158 | (3) |
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158 | (3) |
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161 | (1) |
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4-9 Sounds of the Heartland |
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161 | (1) |
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162 | (6) |
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162 | (3) |
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165 | (3) |
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Consumer and Family Living |
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168 | (10) |
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4-12 Basics of Heartland Cooking |
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168 | (3) |
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4-13 A Midwest Work-Play Dinner |
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171 | (3) |
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174 | (2) |
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4-15 Strawberry Shortcake |
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176 | (2) |
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Bibliography for the Midwest and Great Plains |
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178 | (2) |
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SECTION 5 THE MISSISSIPPI VALLEY |
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180 | (44) |
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182 | (11) |
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5-1 Getting to Know the Mississippi Valley |
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182 | (3) |
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5-2 People of the Mississippi Valley |
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185 | (3) |
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5-3 Life on the Mississippi |
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188 | (3) |
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5-4 Take a Trip to the Mississippi Valley |
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191 | (2) |
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193 | (2) |
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193 | (2) |
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195 | (5) |
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5-6 Mississippi Valley Terms |
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195 | (2) |
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5-7 Folktales and Literature |
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197 | (3) |
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200 | (3) |
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200 | (3) |
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203 | (1) |
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5-9 Sounds of the Mississippi Valley |
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203 | (1) |
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204 | (2) |
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204 | (2) |
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Consumer and Family Living |
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206 | (16) |
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5-11 Basics of Creole Cooking |
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206 | (5) |
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5-12 Patout's of New Orleans Restaurant |
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211 | (5) |
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216 | (2) |
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218 | (2) |
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220 | (2) |
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Bibliography for the Mississippi Valley |
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222 | (2) |
UNIT THREE THE BECKONING WEST |
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224 | (131) |
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224 | (46) |
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226 | (11) |
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6-1 Getting to Know the Southwest |
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226 | (3) |
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6-2 People of the Southwest |
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229 | (3) |
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232 | (3) |
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6-4 Take a Trip to the Southwest |
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235 | (2) |
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237 | (2) |
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237 | (2) |
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239 | (6) |
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239 | (2) |
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6-7 Folktales and Literature |
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241 | (4) |
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245 | (3) |
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245 | (3) |
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248 | (1) |
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6-9 Sounds of the Southwest |
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248 | (1) |
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249 | (6) |
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249 | (2) |
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251 | (4) |
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Consumer and Family Living |
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255 | (14) |
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6-12 Basics of Southwest Cooking |
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255 | (5) |
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6-13 Casa Rio Mexican Restaurant |
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260 | (5) |
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265 | (2) |
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267 | (2) |
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Bibliography for the Southwest |
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269 | (1) |
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270 | (44) |
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272 | (11) |
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7-1 Getting to Know the Northwest |
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272 | (3) |
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7-2 People of the Northwest |
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275 | (3) |
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7-3 Life on the Oregon Trail |
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278 | (3) |
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7-4 Take a Trip to the Northwest |
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281 | (2) |
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283 | (2) |
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283 | (2) |
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285 | (5) |
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285 | (2) |
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7-7 Folktales and Literature |
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287 | (3) |
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290 | (3) |
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290 | (3) |
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293 | (1) |
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7-9 Sounds of the Northwest |
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293 | (1) |
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294 | (5) |
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294 | (3) |
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297 | (2) |
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Consumer and Family Living |
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299 | (13) |
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7-12 Basics of Northwest Cooking |
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299 | (5) |
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7-13 Potlatch and Oregon Trail Menus |
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304 | (4) |
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7-14 Wild Rice with Blueberries |
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308 | (2) |
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7-15 Black Walnut Cream Pie |
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310 | (2) |
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Bibliography for the Northwest |
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312 | (2) |
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314 | (41) |
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316 | (11) |
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8-1 Getting to Know the West |
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316 | (3) |
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319 | (3) |
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8-3 The California Gold-Rush Days |
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322 | (3) |
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8-4 Take a Trip to the West |
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325 | (2) |
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327 | (2) |
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327 | (2) |
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329 | (5) |
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329 | (2) |
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8-7 Tall Tales and Literature |
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331 | (3) |
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334 | (3) |
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334 | (3) |
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337 | (1) |
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337 | (1) |
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338 | (2) |
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338 | (2) |
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Consumer and Family Living |
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340 | (14) |
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8-11 Basics of Old West Cooking |
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340 | (4) |
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8-12 Mining Camp and Boom Town Menus |
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344 | (4) |
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8-13 Caramel-Pecan Campfire Biscuits |
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348 | (2) |
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350 | (2) |
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352 | (2) |
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Bibliography for the West |
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354 | (1) |
GLOSSARY OF TERMS |
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355 | (5) |
THE FIFTY STATES |
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