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Analysis of Cosmetic Products 2nd edition [Hardback]

Edited by (Associate Professor, Department of Analytical Chemistry, University of Valencia, Valencia, Spain), Edited by (Professor, Department of Analytical Chemistry, University of Valencia, Valencia, Spain)
  • Formāts: Hardback, 630 pages, height x width: 235x191 mm, weight: 1450 g
  • Izdošanas datums: 17-Nov-2017
  • Izdevniecība: Elsevier Science Ltd
  • ISBN-10: 0444635084
  • ISBN-13: 9780444635082
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  • Formāts: Hardback, 630 pages, height x width: 235x191 mm, weight: 1450 g
  • Izdošanas datums: 17-Nov-2017
  • Izdevniecība: Elsevier Science Ltd
  • ISBN-10: 0444635084
  • ISBN-13: 9780444635082
Citas grāmatas par šo tēmu:

Analysis of Cosmetic Products, Second Edition advises the reader from an analytical chemistry perspective on the choice of suitable analytical methods for production monitoring and quality control of cosmetic products. This book helps professionals working in the cosmetic industry or in research laboratories select appropriate analytical procedures for production, maintain in-market quality control of cosmetic products and plan for the appropriate types of biomedical and environmental testing. This updated and expanded second edition covers fundamental concepts relating to cosmetic products, current global legislation, the latest analytical methods for monitoring and quality control, characterization of nanomaterials and other new active ingredients, and an introduction to green cosmetic chemistry.

  • Provides comprehensive coverage of the specific analytical procedures for different analytes and cosmetic samples
  • Includes information on the biomonitoring of cosmetic ingredients in the human body and the environment
  • Describes the most recent developments in global legislation governing the cosmetics industry
  • Introduces green technologies and the use of nanomaterials in the development and analysis of cosmetic ingredients

Papildus informācija

This comprehensive guide to the analysis and characterization of cosmetic products shows how to select appropriate analytical procedures for production
List of Contributors
xiii
Foreword xvii
Preface xix
Acknowledgements xxiii
Part I General Concepts and Cosmetic Legislation on Cosmetic Products
1 General Concepts: Current Legislation on Cosmetics in Various Countries
3(36)
Stefano Dorato
General Concepts
3(2)
Current Legislation on Cosmetics in Various Countries
5(14)
The International Cooperation on Cosmetics Regulation Role in Global Alignment
19(1)
Safety and Efficacy of Cosmetics: A Brief Survey of Other Significant Worldwide Markets
20(14)
References
34(5)
2 Quality Control of Cosmetic Products: Specific Legislation on Ingredients
39(18)
Eliseo F. Gonzalez Abellan
Desiree Martinez Perez
Quality Control of Cosmetic Products
39(2)
Specific Legislation on Ingredients
41(11)
Summary
52(1)
References
52(5)
Part II Analytical Methods for Monitoring Ingredients and Quality Control of Cosmetics Products
3 Selection From Bibliographic Resources of an Analytical Method for Cosmetic Products: Validation of a Method
57(10)
Juan G. March
Amparo Salvador
Alberto Chisvert
Introduction
57(1)
Validation of a Method for Cosmetic Analysis
58(3)
Selection of the Appropriate Method in Cosmetic Analysis
61(4)
References
65(2)
4 General Review of Official Methods of Analysis of Cosmetics
67(18)
Gerd Mildau
Introduction
67(1)
History of Official Methods for Cosmetics
68(2)
Cascade Approach for Selecting Appropriate Methods
70(1)
New Approach: Standardization of Methods for Cosmetics
71(4)
International Standards on Analytical Methods for Cosmetics
75(7)
References
82(3)
5 Ultraviolet Filters in Cosmetics: Regulatory Aspects and Analytical Methods
85(22)
Alberto Chisvert
Amparo Salvador
Introduction
85(2)
Regulatory Aspects
87(6)
Analytical Methods for Ultraviolet Filters in Cosmetic Products
93(11)
References
104(3)
6 Tanning and Whitening Agents in Cosmetics: Regulatory Aspects and Analytical Methods
107(16)
Alberto Chisvert
Juan L. Benede
Amparo Salvador
Introduction
107(4)
Regulatory Aspects
111(1)
Analytical Methods for Tanning and Whitening Agents Determination in Cosmetic Products
112(7)
References
119(4)
7 Colouring Agents in Cosmetics: Regulatory Aspects and Analytical Methods
123(36)
Adrian Weisz
Stanley R. Milstein
Alan L. Scher
Nancy M. Hepp
Introduction
123(1)
Regulatory Aspects of Colouring Agents in Cosmetic Products
123(12)
Determination of Colouring Agents
135(19)
Acknowledgements
154(1)
References
154(5)
8 Hair Dyes in Cosmetics: Regulatory Aspects and Analytical Methods
159(16)
Alberto Chisvert
Pablo Miralles
Amparo Salvador
Introduction
159(4)
Regulatory Aspects
163(3)
Analytical Methods for Hair Dye Determination in Cosmetic Products
166(6)
References
172(3)
9 Preservatives in Cosmetics: Regulatory Aspects and Analytical Methods
175(50)
Gerardo Alvarez-Rivera
Maria Llompart
Marta Lores
Carmen Garcia-Jares
Introduction
175(10)
Analytical Methods
185(36)
References
221(4)
10 Perfumes in Cosmetics: Regulatory Aspects and Analytical Methods
225(24)
Alberto Chisvert
Marina Lopez-Nogueroles
Pablo Miralles
Amparo Salvador
Introduction
225(4)
Regulatory Aspects and Analytical Methods for Fragrance Ingredients in Cosmetics
229(2)
Determination of Fragrance Ingredients in Cosmetics
231(15)
References
246(3)
11 Surfactants in Cosmetics: Regulatory Aspects and Analytical Methods
249(40)
M. Carmen Prieto-Blanco
Maria Fernandez-Amado
Purificacion Lopez-Mahia
Soledad Muniategui-Lorenzo
Dario Prada-Rodriguez
Introduction
249(1)
Regulatory Aspects of Surfactants in Cosmetic Products
249(3)
Analytical Methods for the Determination of Surfactants in Cosmetics and Raw Materials
252(20)
Determination of Residual Products From Surfactants
272(11)
References
283(4)
Further Reading
287(2)
12 Nanomaterials in Cosmetics: Regulatory Aspects
289(14)
Diana M. Bowman
Nathaniel D. May
Andrew D. Maynard
Introduction
289(1)
Nanomaterials in Cosmetics
289(2)
What's New to Regulate, and Implications for Regulation
291(2)
Regulatory Developments for Nano-Based Cosmetics
293(7)
Conclusion
300(1)
References
300(3)
13 Green Cosmetic Ingredients and Processes
303(28)
Carla Villa
Introduction
303(1)
Green Cosmetic Ingredients and Processes
303(24)
References
327(3)
Further Reading
330(1)
14 Main Chemical Contaminants in Cosmetics: Regulatory Aspects and Analytical Methods
331(56)
Isela Lavilla
Noelia Cabaleiro
Carlos Bendicho
Introduction
331(5)
Overview of Regulations Concerning Chemical Contaminants in Cosmetics
336(3)
Analytical Methods for the Detection of Main Chemical Contaminants in Cosmetics and Raw Materials
339(37)
Future Prospects
376(1)
References
377(6)
Further Reading
383(4)
Part III Analytical Methods for Monitoring of Cosmetic Ingredients in Biomedical and Environmental Studies
15 Human Biomonitoring of Select Ingredients in Cosmetics
387(48)
Rajendiran Karthikraj
Kurunthachalam Kannan
Introduction
387(2)
Biomonitoring as an Approach to Assessing Exposure
389(1)
Matrix of Choice and Analytical Methods in Biomonitoring
390(28)
Conclusions
418(12)
References
430(5)
16 Environmental Monitoring of Cosmetic Ingredients
435(116)
Alberto Chisvert
Dimosthenis Giokas
Juan L. Benede
Amparo Salvador
Introduction
435(1)
UV Filters
436(36)
Synthetic Musks
472(30)
Preservatives
502(32)
Insect Repellents
534(6)
References
540(11)
Part IV Safety Evaluation of Cosmetic Products
17 Alternative Methods to Animal Testing in Safety Evaluation of Cosmetic Products
551(34)
Octavio Diez-Sales
Amparo Nacher
Matilde Merino
Virginia Merino
Introduction
551(2)
Acute Toxicity
553(1)
Skin Corrosion/Irritation
554(4)
Eye Irritation Tests
558(6)
Skin Sensitization
564(2)
Skin Absorption Studies
566(3)
Repeated-Dose Toxicity
569(1)
Genotoxicity/Mutagenicity
570(1)
Ultraviolet-Induced Toxic Effects
571(2)
Carcinogenicity
573(1)
Reproductive and Developmental Toxicity
574(1)
Toxicokinetics Studies
575(1)
Conclusions
576(1)
References
577(8)
18 Microbiological Quality in Cosmetics
585(14)
Gabriel A. March
Maria C. Garcia-Loygorri
Jose M. Eiros
Miguel A. Bratos
Raul Ortiz de Lejarazu
Introduction
585(1)
Impact on Human Health of Cosmetic Products Contaminated by Microorganisms
586(1)
Legislation on Cosmetic Microbiology
586(1)
Microbiological Analysis of Cosmetic Products
587(5)
Recall of Cosmetics Contaminated by Microorganisms From the Market
592(1)
Bacterial Resistance in Cosmetics
593(2)
Conclusions
595(1)
References
595(4)
Index 599
Amparo Salvador is a Professor in the Department of Analytical Chemistry and heads the Research Group for the Analytical Control of Cosmetic Products at the University of Valencia, Valencia, Spain. She has authored more than 170 scientific publications and is an expert in a number of analytical technologies, including atomic and molecular spectroscopy, flow injection techniques, chromatography, sample preparation methods, and green analytical procedures. Alberto Chisvert is an Associate Professor in the Department of Analytical Chemistry at the University of Valencia, Valencia, Spain. Prof. Chisvert is the lead research supervisor within the Research Group for the Analytical Control of Cosmetic Products. His primary areas of interest are liquid and gas chromatography coupled to mass spectrometry, liquid-phase and solid phase microextraction techniques, bioanalysis, and cosmetic, pharmaceutical, and environmental analysis. With co-author Amparo Salvador, he has written more than 70 publications specifically related to the analysis of cosmetic products and has conducted four major research projects for the Spanish Ministry of Science. He is a member of a committee for the standardization of analytical methods for cosmetic products which provides advisory recommendations to the Spanish Association for Standardization and Certification, the National Association of Perfumes and Cosmetics (Spain), the European Committee of Standardization, and the International Organization for Standardization.