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Analytical Inquiry into the Principles of Taste [Mīkstie vāki]

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  • Formāts: Paperback / softback, 500 pages, height x width x depth: 216x140x28 mm, weight: 630 g
  • Sērija : Cambridge Library Collection - Art and Architecture
  • Izdošanas datums: 24-Jul-2014
  • Izdevniecība: Cambridge University Press
  • ISBN-10: 1108067131
  • ISBN-13: 9781108067133
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  • Mīkstie vāki
  • Cena: 54,72 €
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Analytical Inquiry into the Principles of TastePalielināt
  • Formāts: Paperback / softback, 500 pages, height x width x depth: 216x140x28 mm, weight: 630 g
  • Sērija : Cambridge Library Collection - Art and Architecture
  • Izdošanas datums: 24-Jul-2014
  • Izdevniecība: Cambridge University Press
  • ISBN-10: 1108067131
  • ISBN-13: 9781108067133
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781108067133.html
Classical scholar, art collector and connoisseur Richard Payne Knight (1751–1824) took a keen interest in aesthetics and was a key figure in the debate on the picturesque. Of independent means, he journeyed across Europe, often in the company of artists. His home, Downton Castle in Herefordshire, set the fashion for crenellations. He sat in Parliament from 1780 to 1806, but beauty interested him more than politics. Following important works on aesthetics by such writers as Edmund Burke and Uvedale Price, Knight published his most successful work in 1805, cementing his reputation as an authority on matters of taste. Here he moves away from the ideas of Price and Burke, instead exploring the role of associations in the expression of aesthetic judgement. Knight's Analytical Essay on the Greek Alphabet (1791) and Inquiry into the Symbolical Language of Ancient Art and Mythology (1818) are also reissued in this series.

Classical scholar and connoisseur Richard Payne Knight (1751–1824) had a keen interest in aesthetics and was a key figure in the debate on the picturesque. This influential 1805 publication, exploring the role of associations in the expression of aesthetic judgement, cemented Knight's reputation as an authority on taste.

Papildus informācija

This influential 1805 publication contributed to the debate on the picturesque and explored the role of associations in aesthetic judgement.
Introduction; Part I. Of Sensation:
1. Of the sense of taste;
2. Of smell;
3. Of touch;
4. Of hearing;
5. Of sight; Part II. Of the Association of Ideas:
1. Of knowledge or improved perception;
2. Of imagination;
3. Of judgment; Part III. Of the Passions:
1. Of the sublime and pathetic;
2. Of the ridiculous;
3. Of novelty.