How to Use This Book |
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Barron's Essential 5 |
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Questions Commonly Asked About the APES Exam |
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xi | |
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1 The Living World: Ecosystems |
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1 | (76) |
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1.1 Introduction to Ecosystems |
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1 | (3) |
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4 | (19) |
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23 | (16) |
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39 | (3) |
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42 | (3) |
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45 | (1) |
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1.7 The Hydrologic (Water) Cycle |
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46 | (6) |
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52 | (1) |
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52 | (2) |
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1.10 Energy Flow and the 10% Rule |
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54 | (5) |
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1.11 Food Chains and Food Webs |
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59 | (1) |
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60 | (11) |
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71 | (6) |
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2 The Living World: Biodiversity |
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77 | (32) |
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2.1 Introduction to Biodiversity |
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77 | (4) |
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81 | (1) |
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82 | (2) |
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84 | (1) |
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2.5 Natural Disruptions to Ecosystems |
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84 | (2) |
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86 | (1) |
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2.7 Ecological Succession |
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87 | (5) |
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92 | (9) |
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101 | (8) |
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109 | (32) |
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3.1 Generalist and Specialist Species |
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109 | (1) |
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3.2 K-Selected and r-Selected Species |
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109 | (1) |
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110 | (1) |
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111 | (1) |
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3.5 Population Growth and Resource Availability |
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112 | (9) |
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3.6 Age-Structure Diagrams |
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121 | (1) |
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122 | (2) |
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3.8 Human Population Dynamics |
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124 | (2) |
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3.9 Demographic Transition |
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126 | (2) |
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128 | (8) |
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136 | (5) |
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4 Earth Systems and Resources |
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141 | (52) |
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141 | (3) |
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4.2 Soil Formation and Erosion |
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144 | (3) |
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4.3 Soil Composition and Properties |
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147 | (3) |
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150 | (1) |
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151 | (4) |
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155 | (11) |
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4.7 Solar Radiation and Earth's Seasons |
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166 | (1) |
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4.8 Earth's Geography and Climate |
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167 | (2) |
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169 | (5) |
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174 | (8) |
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182 | (11) |
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193 | (38) |
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5.1 "The Tragedy of the Commons" |
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193 | (1) |
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194 | (2) |
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5.3 The Agricultural and Green Revolutions |
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196 | (1) |
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5.4 Impacts of Agricultural Practices |
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197 | (6) |
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203 | (2) |
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205 | (3) |
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5.7 Meat Production Methods |
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208 | (1) |
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5.8 Impacts of Overfishing |
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209 | (1) |
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210 | (3) |
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5.10 Impacts of Urbanization |
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213 | (3) |
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5.11 Urban Runoff and Methods to Reduce It |
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216 | (1) |
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5.12 Ecological Footprints |
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216 | (1) |
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5.13 Introduction to Sustainability |
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217 | (1) |
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5.14 Sustainable Agriculture |
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218 | (2) |
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220 | (5) |
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225 | (6) |
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6 Energy Resources and Consumption |
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231 | (52) |
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6.1 Renewable and Nonrenewable Resources |
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236 | (1) |
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6.2 Global Energy Consumption |
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237 | (1) |
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238 | (9) |
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6.4 Distribution of Renewable Energy Resources |
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247 | (1) |
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247 | (5) |
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252 | (4) |
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256 | (2) |
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258 | (3) |
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261 | (1) |
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262 | (1) |
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263 | (1) |
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264 | (2) |
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266 | (4) |
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270 | (7) |
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277 | (6) |
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283 | (32) |
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7.1 Introduction to Air Pollution |
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283 | (2) |
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7.2 Atmospheric CO2 and Particulates |
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285 | (4) |
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289 | (1) |
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7.4 Thermal (Temperature) Inversion |
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290 | (1) |
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7.5 Outdoor vs. Indoor Air Pollutants |
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291 | (3) |
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7.6 Reduction of Air Pollutants |
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294 | (1) |
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7.7 Acid Rain (Deposition) |
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295 | (3) |
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298 | (1) |
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299 | (10) |
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309 | (6) |
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8 Aquatic and Terrestrial Pollution |
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315 | (48) |
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315 | (1) |
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8.2 Human Impacts on Ecosystems |
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316 | (7) |
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8.3 Persistent Organic Pollutants (POPs) |
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323 | (5) |
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328 | (1) |
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8.5 Human Impacts on Wetlands and Mangroves |
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328 | (1) |
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8.6 Even More on Thermal Pollution |
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329 | (1) |
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8.7 Bioaccumulation and Biomagnification |
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330 | (1) |
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331 | (8) |
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8.9 Waste Reduction Methods |
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339 | (3) |
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342 | (3) |
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8.11 Lethal Dose 50% (LD50) |
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345 | (1) |
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345 | (1) |
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8.13 Pollution and Human Health |
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346 | (1) |
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8.14 Pathogens and Infectious Diseases |
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347 | (4) |
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351 | (6) |
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357 | (6) |
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363 | (40) |
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9.1 Stratospheric Ozone Depletion |
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363 | (3) |
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9.2 Reducing Ozone Depletion |
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366 | (1) |
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9.3 The Greenhouse Effect |
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366 | (1) |
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9.4 Increases in Greenhouse Gases |
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367 | (5) |
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9.5 Global Climate Change |
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372 | (8) |
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380 | (1) |
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381 | (1) |
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9.8 Biodiversity and Invasive Species |
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382 | (2) |
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384 | (2) |
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9.10 Human Impacts on Biodiversity |
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386 | (1) |
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387 | (5) |
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392 | (11) |
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403 | (44) |
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447 | (30) |
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477 | (43) |
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520 | (27) |
Index |
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547 | |