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E-grāmata: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence

3.69/5 (108 ratings by Goodreads)
  • Formāts: 264 pages
  • Izdošanas datums: 09-Apr-2004
  • Izdevniecība: Routledge
  • Valoda: eng
  • ISBN-13: 9780203491003
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Around the Tuscan Table: Food, Family, and Gender in Twentieth Century FlorencePalielināt
  • Formāts: 264 pages
  • Izdošanas datums: 09-Apr-2004
  • Izdevniecība: Routledge
  • Valoda: eng
  • ISBN-13: 9780203491003
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In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.

Recenzijas

"A labor of love and mature scholarschip, Around theTuscan Table is an eloquent chronicle of major social transformations. By giving voice to ordinary people, Counihan offers a bittersweet tale of how Florentines experienced the modern dietary transition from poverty to abundance." -- Warren Belasco, editor of Food Nations "Carole Counihan's remarkable portrait of an extended Florentine family reveals how food is inextricably embedded in all aspects of life. Part ethnography, part culinary biography, Around the Tuscan Table provides a realistic look at how Italians really eat, and how issues of globalization, women in the workforce, and changing social mores are altering Italian foodways." -- Amy Bentley, author of Eating For Victory "Around the Tuscan Table will be of value to scholars who hear the "food voice" in their own studies of gender and social change." -- David E. Sutton, Southern Illinois University, Journal of Anthropological Research

List of Illustrations viii
Preface and Acknowledgments ix
1 Food as Voice in Twentieth-Century Florence
1(16)
2 Florentine Cuisine and Culture
17(18)
3 Historical Roots of Florentine Food, Family, and Gender
35(22)
4 Florentine Diet and Culture
57(22)
5 Food Production, Reproduction, and Gender
79(18)
6 Balancing Gender Differences
97(20)
7 Commensality, Family, and Community
117(22)
8 Parents and Children: Feeding and Gender
139(18)
9 Food and Gender: Toward the Future
157(20)
10 Conclusion: Molto, Ma Buono? 177(16)
Appendices
Appendix A-Life Synopses of Subjects in 1984
193(4)
Appendix B-Glossary of Italian Terms
197(8)
Appendix C-Recipe List: Recipes Collected from All Subjects
205(6)
Appendix D-Recipes
211(12)
Notes 223(12)
Bibliography 235(10)
Index 245
Carole M. Counihan is Professor of Anthropology and the Director of Women's Studies at Millersville University in Pennsylvania. She is currently the editor of Food andFoodways. She has authored and co-edited several books on the anthropology of food, including: Food in the U.S.A., Food and Culture, and The Anthropology of Food and Body (all published by Routledge).
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