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E-grāmata: Art of Eating Through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide

  • Formāts: 320 pages
  • Izdošanas datums: 28-Oct-2014
  • Izdevniecība: Smart Pop
  • Valoda: eng
  • ISBN-13: 9781940363370
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  • Formāts: 320 pages
  • Izdošanas datums: 28-Oct-2014
  • Izdevniecība: Smart Pop
  • Valoda: eng
  • ISBN-13: 9781940363370
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Just because the undead’s taste buds are atrophying doesn’t mean yours have to!

You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you’ve been running from all day. You hear a gurgling sound. Is it the undead? No it’s your stomach.

When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers’ market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art.

The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It’s Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising.

Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.

Recenzijas

A beautiful, cock-eyed culinary concoction--truly sui generis in its conceit--and wickedly delicious in the scope of its recipes. Who knew? Flesh-eating zombies and haute cuisine-eating foodies collide in this trippy, rustic cookbook chock full of inside dish on both the walking dead and the post apocalyptic larder. This one gets FIVE SEVERED HEADS (OF LETTUCE)! --Jay Bonansinga, New York Times bestselling author of The Walking Dead: Descent, Frozen, and The Sinking of the Eastland If you're seeking an indispensable guide to surviving the zombie apocalypse without losing your lunch, look no further than the pages of this clever and spirited cookbook. All of your queries (large and bite-sized) are surely answered within, whether you plan to subsist on foraged edibles, hand-harvested seaweed, or the bounty of a rooftop farm. Get ready to soak up the genuinely useful tips and salivate over the trove of recipes. Impending doom never sounded so appetizing. --Sarah Huck, author of Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors The Art of Eating Through the Zombie Apocalypse is the most comprehensive guide to eating--and eating well--during an outbreak of the undead ever to be written. From fine cuisine to edible insects, Ms. Wilson's knowledge is unmatched, and her work shows a deep understanding of the qualities and practices necessary for survival against the undead. In conclusion, I want Lauren Wilson on my zombie survival team! (Or, failing that, someone who has read her book ...) --Scott Kenemore, author of The Zen of Zombie and Zombie, Ohio For too long, those writing about zombies have obsessed about the living dead eating human flesh. What about what humans will eat when the undead roam the earth? Lauren Wilson has finally answered all of your culinary questions. An essential read for anyone who wants to not only survive the zombie apocalypse, but thrive! --Daniel W. Drezner, author of Theories of International Politics and Zombies Much more than just a cookbook, The Art of Eating Through the Zombie Apocalypse is an essential survival manual for every serious doomsday prepper. Eschewing ubiquitous chapters on hand-to-hand combat and gun safety, Lauren Wilson's apocalyptic guidebook instead focuses on what would really matter for survival--for who wants to exist in a world populated with zombies if there's nothing good to eat (besides humans, of course)? --Kyle William Bishop, author of American Zombie Gothic Who knew that my lifelong love of the undead would yield access to some damn good recipes? Thanks to this book, should the zombie apocalypse ever happen at least I'll be well nourished and happy. --Steven C. Schlozman, MD, assistant professor, Harvard Medical School, author of The Zombie Autopsies There are many reasons people find it stimulating or amusing to contemplate the impending zombie apocalypse: they like to imagine themselves being a good deal more heroic and/or violent than their current situations allow, they desire the end of current social/economic arrangements, or they hope for a better world following the demise of this one. A book such as this revels in a related scenario--to picture oneself living in comfort and even luxury amidst all the destruction and chaos ... If such a reverie appeals to you, you'll thoroughly enjoy this book. --Dr. Kim Paffenroth, author of Gospel of the Living Dead Here's a thorough exposition of all the skills and practices anyone who wants to live through the collapse of civilization needs to know. The author covers all aspects of survival technology in depth and with clarity, and there's even a smattering of edible wild plants. --Wildman Steve Brill, author of Identifying and Harvesting Wild and Medicinal Plants in Wild (and Not So Wild) Places A disturbingly delicious and mouth-watering collection of truly apocalyptic recipes. Who thought the end of the world could be this yummy? Go on ... take a bite! --Jonathan Maberry, New York Times bestselling author of Rot & Ruin and Fall of the Night

Welcome to the Zombie Apocalypse ix
The Lay of the (Waste)land: About This Book xii
Should I Stay or Should I Go? xvi
Mise En Place: The Epicurean's Apocalyptic Toolkit
1(10)
Add Some zest To Basic Survival with these Essential Supplies
The Savory Survival Tin
2(3)
The Flee With Flavor Bug-Out Bag
5(6)
Essential Skills For The Hungry Survivor
11(42)
During The Undead Plague, Survivors will Need A Healthy Mix Of Skills
Water
12(3)
Fire
15(6)
Scavenging
21(3)
Foraging
24(1)
Tracking, Hunting, & Trapping
25(7)
Fishing
32(5)
Basic Field Dressing & Butchery
37(4)
Apocalyptic Cooking Methods
41(7)
Keeping Clean In The Apocalypse Kitchen
48(5)
Bugging In, Or Nouveau Home Cuisine
53(2)
In The Age Of The Undead, Home Cooking Takes On A Whole New Meaning
Raid, Pillage, & Plunder (Your Fridge)
55(28)
Overnight Of The Living Dead French Toast
58(2)
Guerrilla Gardening
60(2)
Guerrilla Scallion Pancakes
62(2)
Plan Of Attack For Perishables
64(2)
The Wok-Ing Dead Stir-Fry
66(1)
Choose Your Own Grilled Cheese Adventure
67(5)
Apocalypse Nownies
72(1)
The Zpoc Food Pyramid & You
73(3)
Boy Scout Meatloaf
76(1)
Building A Rocket Stove
77(3)
The End Of Ra-Man
80(3)
Eating Out Of Your Cupboard
83(16)
Mental Fruit Lentil Soup
86(2)
No-Knead To Panic Bread
88(2)
When The Yeast Runs Dry
90(1)
I Want My Mommy Casserole
91(3)
Like A Fine Wine
94(1)
Pasta Aglio E Oh No!
95(1)
Nice Rice Pudding
96(3)
Urban Hunting & Foraging
99(36)
Foraging At The End Of The World
102(10)
Weeds That Feed Spring Salad
112(1)
Going Ginkgo Nuts
113(2)
Apocalyptic Entomophagy
115(6)
Roasted Crickets
121(1)
Mealworm Fried Rice
122(3)
Raising Mealworms
125(1)
Apiculture
126(4)
Roasted Tree Rat
130(1)
Bagging Squirrel
131(4)
Initial Outbreak Agriculture: Growing Incognito
135(30)
Seeds!
139(3)
It's Not Easy Growing Greens Salad
142(1)
Sprouting For Food
143(2)
Container Growing
145(3)
Window Farming
148(3)
Dead Easy Peas
151(1)
Life's Chard But It Will Be Okale
152(1)
Rooftop Farming
153(4)
Keep Calm & Carry On Killing Zombies Tea
157(1)
Dawn Of The Bread Salad
158(2)
Vermicomposting
160(3)
Don't Shoot Roasted Roots
163(2)
Putting Up: Canning, Pickling, Fermenting, & More
165(38)
Canning
168(2)
Turning Fruit Into Jam
170(3)
In A Strawberry Jam
173(2)
Fermenting
175(3)
Fermenting Vegetables
178(3)
Down & Out Sauerkraut
181(3)
Zpoc Pickling
184(2)
Not All Salts Created Equal
186(1)
Fermented Pickled Cucumbers
187(2)
In A Dilly Of A Pickled Beans
189(1)
Building A Root Cellar
190(2)
Imbibing At The End Of The World
192(3)
Honey & Blackberry Mead
195(2)
Drying, Smoking, Curing, & Brining
197(2)
Squirrel Jerky
199(2)
A Post-Apocalyptic Smoker's Wood Guide
201(2)
Cooking In The Well-Stocked Safe House
203(32)
A Hydrated Survivor Is A Happy Survivor
206(2)
Blasphemous Baked Cauliflower
208(2)
Take The Burrito Highs With The Lows
210(2)
It's A Grind
212(2)
Flour Tortillas
214(1)
Tips For Long-Term Food Storage
215(1)
I Need Some TLC TVP Chili
216(2)
Don't Let The Zpoc Be a Buzzkill
218(2)
Life Is Not Just Peachy-Blueberry Cobbler
220(1)
Prepper's Polenta Cake
221(2)
Zpoc Milk, Eggs, & Butter
223(2)
Everything's Going To Be Salt Cod Korokke
225(2)
Bunker Mayo
227(1)
Powdered Fresh Cheese
228(2)
Prepper's Pizza
230(5)
Bugging Out, Or Eating On The Run
How The Fleeing Survivor Can Get Three Square
235(2)
Meals Without Losing Their Head
Living Off The (Waste)Land
237(14)
Who's Got Your Back Tuna Mac
240(2)
Building A Bevy Can Burner
242(2)
Back To Basics Bannock
244(1)
Twinkie Trifle
245(2)
The Incredible, Edible Spam
247(1)
End Times Musubi
247(2)
Wasteland Cupcakes
249(2)
Into The Wild
251(32)
Wild Game Hunting During An Undead Uprising
255(6)
Spit-Roasted Pheasant
261(2)
Get Your Undead Pawpaws Off Me Compote
263(1)
The Offal Truth About The Zpoc
264(2)
The Venison Heart Of The Matter
266(3)
Earth Oven
269(1)
Holy Artichokes!
270(2)
Bushcraft & Improvised Cooking Implements
272(3)
It's Autumn, Go Nuts!
275(3)
Ah Nuts-Crusted Rabbit
278(2)
Food Preservation In The Wild
280(3)
Army Rations: Having Fun With Mres
283(20)
Wtf Is An Mre?
286(2)
Refugee Gorp
288(1)
Hamburger Help Me
289(1)
Shephorde's Pie
290(2)
Geedunk Magical Layer Bars
292(2)
Other Types Of Field Rations
294(3)
Society As We Know It Has Fruit Crumbled
297(1)
Zombpocalypse Party Mix
298(1)
Patriotic Dunk-A-Mroos
299(1)
Living Like A GI Fried Rice
300(1)
Chicken Potpie A La Rescue Camp
301(2)
The Long Haul
303(28)
Criteria For Your Long-Haul Bug-Out Location
306(1)
Long-Haul Aquatic Farming In Maine
307(2)
Under-Dock Shellfish Gardening
309(5)
Oysters A La Zpoc
314(1)
Foraging Kelp At The End Of The World
315(4)
Ichiban Dashi 2.0
319(1)
Long-Haul Mud Oven
320(5)
Making Your Own Sea Salt
325(1)
Life Is Beachy Bubble 'N' Squeak
326(5)
About The Author And Illustrator 331(2)
Recipe Index 333
Lauren was infected with a rare strain of undead enthusiasm over a decade ago while fighting off the zombie menace of Raccoon City in the original Resident Evil. From video games to comic books, zombie walks to online communities, there are few corners of the culture she has not explored. And she's got a decent zed t-shirt collection, to boot. When not nerding out about zombies, space, or Adventure Time, Lauren works in the world of food as a professional cook and writer. Since completing her culinary training at Toronto's George Brown Chef School in 2008 she has done a variety of work-from restaurant cooking to cheesemongering, online sales to catering, teaching cooking classes to writing for print and online media. She completed research and course development work at George Brown examining the career motivations, ambitions, and expectations of students with the aim of better understanding low female representation at the executive level of professional kitchens. After eating up all the good bits of Toronto, Lauren followed a trail of crumbs to Brooklyn, where she is cooking, eating, writing, and teaching happily.