Provides guidelines for fermenting different types of foods to make products such as sauerkraut, yogurt, and sourdough bread, along with explanations of basic concepts, descriptions of non-food applications, and advice for starting a business.
From Sandor Ellix Katz, the bestselling author of Wild Fermenation, comes the definitive guide to do-it-yourself home fermentation.
From Sandor Ellix Katz, the bestselling author of Wild Fermenation, comes the definitive guide to do-it-yourself home fermentation.
