Atjaunināt sīkdatņu piekrišanu

E-grāmata: Art of Simple Food II

4.19/5 (847 ratings by Goodreads)
  • Formāts: EPUB+DRM
  • Izdošanas datums: 29-Oct-2013
  • Izdevniecība: Three Rivers Press
  • Valoda: eng
  • ISBN-13: 9780770433475
  • Formāts - EPUB+DRM
  • Cena: 15,24 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Ielikt grozā
  • Pievienot vēlmju sarakstam
  • Šī e-grāmata paredzēta tikai personīgai lietošanai. E-grāmatas nav iespējams atgriezt un nauda par iegādātajām e-grāmatām netiek atmaksāta.
  • Formāts: EPUB+DRM
  • Izdošanas datums: 29-Oct-2013
  • Izdevniecība: Three Rivers Press
  • Valoda: eng
  • ISBN-13: 9780770433475

DRM restrictions

  • Kopēšana (kopēt/ievietot):

    nav atļauts

  • Drukāšana:

    nav atļauts

  • Lietošana:

    Digitālo tiesību pārvaldība (Digital Rights Management (DRM))
    Izdevējs ir piegādājis šo grāmatu šifrētā veidā, kas nozīmē, ka jums ir jāinstalē bezmaksas programmatūra, lai to atbloķētu un lasītu. Lai lasītu šo e-grāmatu, jums ir jāizveido Adobe ID. Vairāk informācijas šeit. E-grāmatu var lasīt un lejupielādēt līdz 6 ierīcēm (vienam lietotājam ar vienu un to pašu Adobe ID).

    Nepieciešamā programmatūra
    Lai lasītu šo e-grāmatu mobilajā ierīcē (tālrunī vai planšetdatorā), jums būs jāinstalē šī bezmaksas lietotne: PocketBook Reader (iOS / Android)

    Lai lejupielādētu un lasītu šo e-grāmatu datorā vai Mac datorā, jums ir nepieciešamid Adobe Digital Editions (šī ir bezmaksas lietotne, kas īpaši izstrādāta e-grāmatām. Tā nav tas pats, kas Adobe Reader, kas, iespējams, jau ir jūsu datorā.)

    Jūs nevarat lasīt šo e-grāmatu, izmantojot Amazon Kindle.

For the hundreds of thousands of readers who bought Alice Waterss bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alices plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable food movement. While The Art of Simple Food was steeped in general cooking technique, The Art of Simple Food II brings vegetable-forward meals to the table. With 300 seasonal recipes and 300 exquisite line drawings, this follow-up to the revered Art of Simple Food beautifully encompasses Alices vision for eating what grows in our earth, all year long. This book isfor longtime fans of Alice plus the new generation of home cooks who care deeply about the source of their food and who so admire Alices efforts in the food movement. It is a must-read for home cooks who shop at farmers markets and supermarket perimeters, and who belong to CSAs, as she guides you on how to choose the best ingredients. And it will be of special interest to those who grow their own food in their kitchens, backyards, or community gardens because gardening information is included. Alice teaches you how to bring the most flavor and versatility to the plants, using familiar and new ingredients. With this book, she empowers you to nourish yourself for a more responsible and rewarding life in the kitchen and at the table-- A treasury of 300 seasonal recipes designed in support of the authors theories about local, sustainable foods shares advice on how to select ingredients at perimeter markets while enabling high-quality results in backyard and community gardens. By the best-selling author of The Art of Simple Food. 150,000 first printing. A treasury of seasonal recipes designed in support of the authors theories about local, sustainable foods shares advice on how to select ingredients at perimeter markets while enabling high-quality results in backyard and community gardens.

Papildus informācija

Commended for IACP Crystal Whisk Award (General) 2014.
Part I Flavor as Inspiration
Varieties in the Garden---Recipes for the Kitchen
My Kitchen Garden
3(4)
Growing What I Love to Eat
Fragrant and Beautiful
7(28)
Herbs and Herb Flowers
Tender Leaves
35(16)
Lettuce and Salad Greens
Hidden Flavor
51(16)
Garlic, Onions, Leeks, and Shallots
Growing Underground
67(30)
Roots and Tubers
Crisp Stalks
97(14)
Fennel, Celery, Asparagus, Cardoons, and Rhubarb
Fresh and Dried
111(24)
Peas, Fava Beans, Green Beans, Shell Beans, and Peanuts
Meandering Vines
135(22)
Cucumbers, Melons, Summer Squash, and Winter Squash
The Height of Summer
157(34)
Tomatoes, Eggplant, Peppers, Corn, and Okra
Colorful Chicories
191(14)
Frisee, Escarole, Radicchio, Belgian Endive, and Puntarelle
Essential Greens
205(18)
Kale, Collard Greens, Broccoli Rabe, Chard, Spinach, Amaranth, and Asian Greens
Heading into Winter
223(20)
Cabbage, Broccoli, Cauliflower, Kohlrabi, and Brussels Sprouts
Ripe Summer Fruit
243(20)
Cherries, Apricots, Plums, Peaches, and Nectarines
Just--Picked Berries
263(18)
Strawberries, Raspberries, Blackberries, Blueberries, Huckleberries, Mulberries, and Red Currants
Autumn Fruits and Nuts
281(86)
Figs, Grapes, Apples, Pears, Quince, Persimmons, Pomegranates, Walnuts, Hazelnuts, and Almonds
Sweet and Savory Citrus
367
Lemons, Limes, Oranges, Grapefruit, Kumquats, Mandarin Oranges, and Citron
Preserving Vegetables and Fruits
325(34)
Home Canning, Pickles, Jams and Jellies, Candied Fruit, Liqueurs, and Dried Fruit
Part II Seed to Seed
Growing the New Kitchen Garden
Plant Wherever You Are
359(2)
It's All About the Soil
361(12)
Soil, Compost, Minerals, Cover Crops, Potting Soil
Preparing the Beds
373(14)
Garden Planning, Soil Beds, Extending the Seasons, Containers
Seeds, Seedlings, and Healthy Plants
387(12)
Sowing Seeds, Seedlings, Planting, Water, Plant Foods, Cultivation
Harvesting Flavor
399(4)
Peak Harvest, Curing and Storing, Saving Seeds
Fruit in the Garden
403(8)
Selecting Varieties, Planting, Pruning and Shaping, Harvest
Tools and Resources 411(5)
Glossary 416(6)
Index 422