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E-grāmata: Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan

3.48/5 (57 ratings by Goodreads)
  • Formāts: 96 pages
  • Izdošanas datums: 29-Oct-2019
  • Izdevniecība: Tuttle Publishing
  • Valoda: eng
  • ISBN-13: 9781462921096
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  • Formāts: 96 pages
  • Izdošanas datums: 29-Oct-2019
  • Izdevniecība: Tuttle Publishing
  • Valoda: eng
  • ISBN-13: 9781462921096
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If you're an avid noodle lover—or ready to graduate from perennial favorite Ramen Noodles—look no further!

Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time.

These 86 noodle recipes cover the Asian cuisines best known for their noodle dishes: Vietnamese, Thai, Chinese, Japanese and Korean. They include all the classics that are already well-loved in the West—from Vietnamese Pho to Korean Japchae, and Pad Thai to Chinese Wonton Noodles (with gluten-free options available in the form of Japanese Soba and Udon noodles). However, this book also highlights many lesser-known classics that are popular in Asia but not yet widely found in Western restaurants.

Asian Noodles is divided into four chapters: Tossed Noodles with Sauces and Toppings, Stir-Fried Noodles, Noodles with Soup and Japanese-Style Noodles. A bonus chapter gives a selection of 10 delicious Asian desserts such as Cilantro Sorbet and Mango Pudding—to eat after your noodles are all gone!

Recipes in this book include:
  • Thai Chicken Noodles (Thailand)
  • Chilled Soba Noodles with Shrimp Tempura (Japan)
  • Korean Stir-Fried Glass Noodles, or Japchae (Korea)
  • Bancha Noodles with Meatballs (Vietnam)
  • Noodles with Spicy Pork and Onion (China)
  • Sesame Noodles (Taiwan)
  • And many more!
Each chapter outlines basic cooking methods for the different types of noodle preparation, complete with step-by-step instructions and photos. Additional sections give information on noodle dish staples and garnishes and a shopping guide to help you identify and source the ingredients correctly.

Whether you consider yourself a noodle connoisseur or novice, there's something in Asian Noodles for everyone. Re-create your restaurant favorites and try all-new versions of these delicious and affordable dishes in your own kitchen.

Recenzijas

"will bring a smile to the faces of your family and friends as they see dishes that look like they were created in a restaurant."-- From Val's Kitchen blog "Wow, what a fantastic cookbook! It seems to feature the best-of-the-best noodle dishes from across Asia. Most are very simple to make, too! The book has a very nice layout and design, with delicious-looking photos of each dish, plus some extra photos of key steps in making some of the more unusual recipes. There are lots of tips and general helps, too, like the specific step-by-step photos and directions showing how to cook somen, udon, and ramen noodles -- perfectly." -- Foods4.us blog "Beautifully illustrated throughout and showcasing palate pleasing, appetite satisfying recipesan immediate and enduringly popular addition to family, personal, professional, and community library cookbook collections." -- Midwest Book Review

Foreword 4(2)
Maki Watanabe
Asian Noodles Used in This Book 6(1)
Flavorings and Spices Used in This Book 7(1)
Toppings and Condiments to Go with Noodles 8(4)
PART 1 Tossed or Mixed Noodles
Tossed Noodles Can Be Enjoyed As A Snack Or A Meal!
How to Boil Fresh Chinese Noodles
12(1)
How to Boil Dried Chinese Noodles
13(1)
Beijing-Style Pork Noodles with Black Bean Sauce
14(1)
Sichuan Steamed Chicken with Noodles
15(1)
Sliced Pork and Green Onion Noodles
16(1)
Pork and Black Vinegar Chilled Noodles
17(1)
Canton-Style Crispy Shrimp and Pork Noodles
18(1)
Crab Omelette Crispy Noodles
19(1)
Five-Spice Pork Noodles
20(1)
Taiwanese Chicken Noodles
21(1)
Simple Sesame and Green Onion Noodles
22(1)
Dried Shrimp and Black Bean Sauce Noodles
22(1)
Braised Soy Pork Noodles
23(1)
Dry Tom Yum Noodles
24(1)
Beef & Coriander Glass Noodles
24(1)
Thai Rice Noodles with Pork and Spinach
25(1)
Squid and Lemongrass Noodles with Peanut Sauce
26(1)
Vietnamese River Noodles with Pork and Shrimp
26(1)
Vietnamese Rice Noodles with Meatballs
27(1)
Spicy Cold Korean Buckwheat Noodles
28(1)
Korean Raw Fish and Perilla Buckwheat Noodles
28(1)
How to Cook Japanese Noodles
29(2)
Somen Noodles with Eggplant and Grated Daikon
31(1)
Somen with Walnut Sauce
31(1)
Warm Somen with Seaweed and Sour Plum Sauce
32(1)
Warm Pork and Soy Milk Somen
32(2)
Udon Salad with Tomatoes and Green Shiso
34(1)
Chilled Curry Udon
34(1)
Beef Udon
35(1)
Yuba and Shirasu Udon
35(3)
PART 2 Stir-Fried and Pan-Fried Noodles
Going From Stall To Stall Enjoying Stir-Fried Noodles On My Travels!
How to Stir Fry Mi Fun (Rice Vermicelli)
38(1)
How to Stir Fry Precooked Chinese Noodles
39(1)
Stir-Fried Mi Fun with Lots of Vegetables
40(1)
Spicy Stir-Fried Mi Fun with Gochujang
41(1)
Seafood Stir-Fried Mi Fun with Fresh Clams
42(1)
Stir-Fried Mi Fun with Ground Pork and Bean Sprouts
43(1)
Shanghainese Stir-Fried Noodles with Pork and Vegetables
44(1)
Stir-Fried Ramen with Chives, Ginger and Scallops
45(1)
Shanghai-Style Hot Sauce Noodles
46(1)
Bean Sprout and Zha Cai Stir-Fried Noodles
47(1)
Stir-Fried Glass Noodles with Scallops and Eggs
48(1)
Stir-Fried Noodles with Water Spinach & Fish Sauce
48(1)
Pad Thai with Shrimp
49(1)
Vietnamese Stir-Fried Beef Noodles
50(1)
Vietnamese Rice Noodles (Bun) with Beef and Basil
51(1)
Korean Stir-Fried Glass Noodles with Beef Ribs
51(1)
Stir-Fried Noodles with Kimchi and Dried Fish
52(1)
Shrimp Roe Noodles
52(1)
Stir-Fried Noodles with Bamboo Shoots, Pork and Oyster Sauce
53(3)
PART 3 Soup Noodles
Everyone Loves A Comforting Bowl Of Soup Noodles
How to Cook Rice Noodles
56(1)
How to Cook Mung Bean Glass or Cellophane Noodles
57(1)
Beef Pho Noodle Soup
58(1)
Seafood Pho Noodle Soup
59(1)
Chicken Pho Noodle Soup
60(1)
Vegetable Pho Noodle Soup
61(1)
Thai Curry Noodle Soup
62(1)
Thai Lemongrass Noodles with Spare Ribs
63(1)
Rich Bone Shank Pho
64(1)
Shrimp Tom Yum
64(1)
Thai-style Ramen with Pork and Crispy Wontons
65(1)
Vietnamese Fried Fish Rice Noodle Soup
66(1)
Vietnamese Chicken Glass Noodle Soup
67(2)
Chilled Soba Noodle Soup with Shrimp Tempura
69(1)
Chilled Soba with Okra and Mountain Yam
69(1)
Hot and Sour Noodle Soup
70(1)
Minced Pork Noodle Soup
71(1)
Fish Ball and Celery Noodle Soup
72(1)
Ramen with Beef and Tomato Soup
73(1)
Fresh Clam Noodle Soup
74(1)
Glass Noodle Soup with Bamboo Shoots
74(1)
Vermicelli Soup with Tripe
75(1)
Korean Cold Noodles
76(1)
Korean Beef Short Ribs with Glass Noodles
77(1)
Japanese Soba with Fish Cake and Egg
78(1)
Chicken Soup Soba
78(2)
Knife-Cut Noodles
80(1)
Spicy Pork Belly Noodles
80(1)
Cold Korean Noodles in Soy Milk
81(1)
Spicy Sichuan Dan Dan Noodles
82(1)
Pork and Vegetable Noodles
83(1)
Sichuan-Style Pork and Tofu Noodles
84(1)
Fried Chicken Soup Noodles
85(1)
Chinese Hand-Cut Noodles
86(1)
Preserved Mustand Greens and Pork Noodles
87(1)
Shrimp Wonton Noodles
88(1)
Roast Pork and Pea Shoot Noodles
89(1)
Sweet Endings
Mango Pudding
90(1)
Tofu Pudding Douhua
91(1)
Cilantro and Coconut Ice Cream
92(1)
Custard Pudding
92(1)
Cilantro Cookies
93(1)
Banana Coconut Fritters
93(1)
Cantonese Steamed Sponge Cake
94(1)
Peanut and Sesame Dumplings
94(1)
Dragonfruit in Jasmine Tea Syrup
95(1)
Almond Jelly
95
Maki Watanabe is recognized for her easy-to-understand recipes and innovative combinations of ingredients and seasonings. She travels regularly around Asia to collect delicious and authentic recipes. She has written many books, including her two-time "Recipe Book Award" winner, Asian Salads, recently published by Tuttle.