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E-grāmata: Avocado, The: Botany, Production and Uses

Contributions by , Contributions by , Edited by (University of Florida, USA), Edited by (Sunshine Horticultural Services, Australia), Contributions by , Contributions by (University of California, Riverside,USA-), Contributions by (Unidad de Entomologķa Aplicada, Mexico), Edited by (University of KwaZulu-Natal, South Africa), Contributions by , Contributions by (University of Buffalo, USA)
  • Formāts: 576 pages
  • Sērija : Botany, Production and Uses
  • Izdošanas datums: 29-Jan-2013
  • Izdevniecība: CABI Publishing
  • Valoda: eng
  • ISBN-13: 9781845937102
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  • Formāts: 576 pages
  • Sērija : Botany, Production and Uses
  • Izdošanas datums: 29-Jan-2013
  • Izdevniecība: CABI Publishing
  • Valoda: eng
  • ISBN-13: 9781845937102
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In this text, which is not meant to be a production guide, Schaffer (Tropical Research and Education Center, U. of Florida), Wolstenholme, and Whiley compile 15 chapters that review the principles of avocado production, science, and technology for researchers, academics, and students of horticulture and botany, and advisers, professional growers, and those in industry support. Emphasizing subtropical avocado varieties, botany, ecology, biology, horticulture, and other scientists from around the world address its history, distribution, and uses; taxonomy and botany; genetics and breeding; ecology; reproductive biology; ecophysiology; cultivars and rootstocks; propagation; biotechnology; irrigation and mineral nutrition; crop management; foliar, fruit, and soilborne diseases; insect and mite pests; and harvesting, picking, postharvest technology, transport, and processing. This edition has revised chapters and a more international group of authors. Distributed in the US by Stylus Publishing. Annotation ©2013 Book News, Inc., Portland, OR (booknews.com)

Although avocado has been cultivated and consumed for more than 9000 years near its centre of origin in Latin America, world production and trade has increased dramatically over the past few decades. This book provides a comprehensive review of avocado production, science and technology.

Papildus informācija

This fully updated second edition of the successful 2002 book provides a comprehensive review of avocado production, science and technology, and will be of great interest to avocado researchers, academic and students of horticulture and botany, advisers, cuttingedge professional growers and those in industry support.
Contributors vii
Preface ix
1 Introduction
1(9)
B. Schaffer
B.N. Wolstenholme
A.W. Whiley
2 History, Distribution and Uses
10(21)
J.B. Bost
N.J.H. Smith
J.H. Crane
3 Taxonomy and Botany
31(20)
A.S. Chanderbali
D.E. Soltis
P.S. Soltis
B.N. Wolstenholme
4 Genetics and Breeding
51(35)
E. Lahav
U. Lavi
5 Ecology: Climate and Soils
86(32)
B.N. Wolstenholme
6 Reproductive Biology
118(50)
S. Salazar-Garcia
L.C. Garner
C.J. Lovatt
7 Ecophysiology
168(32)
B. Schaffer
P.M. Gil
M.V. Mickelbart
A.W. Whiley
8 Cultivars and Rootstocks
200(34)
J.H. Crane
G. Douhan
B.A. Faber
M.L. Arpaia
G.S. Bender
C.F. Balerdi
A.F. Barrientos-Priego
9 Propagation
234(34)
A.A. Ernst
A. W. Whiley
G.S. Bender
10 Biotechnology
268(33)
F. Pliego-Alfaro
A. Barcelo-Munoz
R. Lopez-Gomez
E. Ibarra-Laclette
L. Herrera-Estrella
E. Palomo-Rios
J.A. Mercado
R.E. Litz
11 Irrigation and Mineral Nutrition
301(41)
E. Lahav
A.W. Whiley
D.W. Turner
12 Crop Management
342(38)
A.W. Whiley
B.N. Wolstenholme
B.A. Faber
13 Foliar, Fruit and Soilborne Diseases
380(43)
E.K. Dann
R.C. Ploetz
L.M. Coates
K.G. Pegg
14 Insect and Mite Pests
423(66)
J.E. Pena
M.S. Hoddie
M. Aluja
E. Palevsky
R. Ripa
M. Wysoki
15 Harvesting, Packing, Postharvest Technology, Transport and Processing
489(52)
P.J. Hofman
J. Bower
A. Woolf
Index 541
Bruce Schaffer (Edited By) Bruce Schaffer is a Professor of Plant Physiology at the University of Florida, Tropical Research and Education Center in Homestead, Florida, USA. He is internationally recognized for his research on ecophysiology of subtropical and tropical horticultural crops, particularly fruit crops, including avocado. In addition to the seven books and proceedings he has edited, he is author or co-author of more than 100 peer-reviewed articles in over 40 different journals plus more than 160 other publications including book chapters, technical reports, proceedings papers, and abstracts

B Nigel Wolstenholme (Edited By) Nigel Wolstenholme (B.Sc. Agric. cum laude, Horticultural Science, 1960, Ph.D 1967) studied and lectured (1960 - 1998) at the University of Natal, Pietermaritzburg, retiring in 1999. He became Head of the Department of Horticultural Science in 1988. Four year-long sabbaticals, two at Texas A&M University (pecan nut research), and two with co-editor Tony Whiley at Maroochy Horticultural Research Station, Queensland, Australia (avocado research), broadened his horizons. Since the mid - 1970's, research emphasized was the ecology, ecophysiology and horticultural manipulation of subtropical fruit crops for optimization of yield and fruit quality. He supervised or co-supervised 22 completed M.Sc. Agric. and 10 Ph.D candidates. Peer-reviewed scientific papers numbered ca. 60, plus 8 book chapters and 2 book co-editorships, and ca 190 industry-oriented scientific articles of various types. Amongst his prestigeous awards were the Golden Avocado Award (South African Avocado Growers' Association 1998), and Fellow of the University of Natal (1999).

Anthony W Whiley (Edited By) Anthony W Wiley is an Independent Consultant with Sunshine Horticultural Services Pty Ltd in Australia.