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Bazaar: Vibrant vegetarian and plant-based recipes [Hardback]

4.23/5 (367 ratings by Goodreads)
  • Formāts: Hardback, 240 pages, height x width: 252x192 mm, weight: 41 g
  • Izdošanas datums: 07-May-2019
  • Izdevniecība: Mitchell Beazley
  • ISBN-10: 1784725757
  • ISBN-13: 9781784725754
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 30,00 €
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  • Formāts: Hardback, 240 pages, height x width: 252x192 mm, weight: 41 g
  • Izdošanas datums: 07-May-2019
  • Izdevniecība: Mitchell Beazley
  • ISBN-10: 1784725757
  • ISBN-13: 9781784725754
Citas grāmatas par šo tēmu:
bazaar
noun: a market in the Middle East

Bazaar is a colorful, flavourful and satisfying celebration of vegetable dishes, designed tosuit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavors and depth that would win over even the most die-hard carnivore.

Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.

Recipes include:
Grilled halloumi flatbreads with preserved lemon salsa
Charred tomato & roasted chili soup with herb-fried croutons
Root vegetable bastilla
Grilled tofu salad with peanuts, sweet tamarind & spiced miso dressing
Potato, ricotta & herb dumplings with walnuts & chili butter
Feta, pul biber & oregano macaroni cheese
Courgette, orange & almond cake with sweet orange yogurt frosting
Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.

www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour