|
Part 1 Foundations and Analysis |
|
|
2 | (72) |
|
Establishing a Framework for Business Communication |
|
|
2 | (20) |
|
Purpose of Business Communication |
|
|
2 | (1) |
|
The Communication Process |
|
|
3 | (3) |
|
|
4 | (1) |
|
Channel Selection and Message Transmission |
|
|
4 | (1) |
|
|
5 | (1) |
|
|
6 | (1) |
|
|
6 | (1) |
|
Communicating Within Organizations |
|
|
6 | (4) |
|
|
6 | (1) |
|
Communication Flow in Organizations |
|
|
7 | (3) |
|
External Influences on Business Communication |
|
|
10 | (12) |
|
Legal and Ethical Constraints |
|
|
11 | (3) |
|
|
14 | (4) |
|
|
18 | (1) |
|
|
19 | (3) |
|
Focusing on Interpersonal Communication |
|
|
22 | (16) |
|
|
22 | (4) |
|
Communication and the Self |
|
|
22 | (4) |
|
|
26 | (1) |
|
Communication Styles or Modes |
|
|
26 | (2) |
|
|
28 | (1) |
|
|
29 | (4) |
|
|
29 | (1) |
|
|
29 | (1) |
|
Understanding Nonverbal Messages |
|
|
30 | (3) |
|
Listening as a Communication Skill |
|
|
33 | (5) |
|
Listening for a Specific Purpose |
|
|
33 | (2) |
|
|
35 | (1) |
|
Suggestions for Effective Listening |
|
|
36 | (2) |
|
Focusing on Group Communication |
|
|
38 | (16) |
|
Increasing Focus on Groups |
|
|
38 | (2) |
|
Flat Organizational Structures |
|
|
38 | (2) |
|
Heightened Focus on Cooperation |
|
|
40 | (1) |
|
Characteristics of Effective Groups |
|
|
40 | (2) |
|
|
40 | (1) |
|
|
40 | (1) |
|
|
40 | (1) |
|
|
40 | (1) |
|
|
41 | (1) |
|
|
41 | (1) |
|
|
41 | (1) |
|
|
41 | (1) |
|
|
42 | (2) |
|
|
44 | (1) |
|
|
45 | (5) |
|
|
46 | (1) |
|
|
46 | (1) |
|
|
46 | (1) |
|
Competitive versus Cooperative Orientation |
|
|
46 | (1) |
|
|
47 | (1) |
|
|
47 | (2) |
|
|
49 | (1) |
|
|
50 | (4) |
|
|
50 | (1) |
|
|
51 | (1) |
|
Suggestions for Effective Meetings |
|
|
51 | (3) |
|
Planning Written and Spoken Messages |
|
|
54 | (20) |
|
Writing - A Ticket to Work |
|
|
54 | (2) |
|
Determining the Purpose and Type of Message |
|
|
56 | (5) |
|
|
56 | (1) |
|
Communicating to Persuade |
|
|
56 | (1) |
|
Communicating to Establish Credibility |
|
|
57 | (3) |
|
Communicating to Convey Goodwill |
|
|
60 | (1) |
|
|
61 | (5) |
|
Position in or Relation to the Organization |
|
|
63 | (2) |
|
|
65 | (1) |
|
|
65 | (1) |
|
|
66 | (1) |
|
Choose a Channel and Medium |
|
|
67 | (3) |
|
|
67 | (1) |
|
|
68 | (1) |
|
Speed of Establishing Contact |
|
|
68 | (1) |
|
Time Required for Feedback |
|
|
68 | (1) |
|
|
69 | (1) |
|
Amount of Information Conveyed |
|
|
69 | (1) |
|
Need for a Permanent Record |
|
|
69 | (1) |
|
|
69 | (1) |
|
Adapt the Message to the Audience |
|
|
70 | (1) |
|
|
71 | (2) |
|
Outline to Benefit the Sender and the Receiver |
|
|
71 | (1) |
|
Sequence Ideas to Achieve Desired Goals |
|
|
72 | (1) |
|
|
73 | (1) |
|
Part 2 Communication Through Electronic, Voice, and Written Messages |
|
|
74 | (92) |
|
Communicating Electronically |
|
|
74 | (14) |
|
Appropriate Use of Technology |
|
|
74 | (2) |
|
Determine the Purpose of the Message |
|
|
74 | (1) |
|
Determine Whether the Information is Personal or Confidential |
|
|
75 | (1) |
|
Decide Whether Positive Human Relations are Sacrificed |
|
|
76 | (1) |
|
Electronic Mail Communication |
|
|
76 | (6) |
|
|
76 | (1) |
|
Guidelines for Preparing Email Messages |
|
|
76 | (3) |
|
|
79 | (1) |
|
|
80 | (1) |
|
|
81 | (1) |
|
|
82 | (2) |
|
|
83 | (1) |
|
|
84 | (1) |
|
Voice and Wireless Communication |
|
|
84 | (4) |
|
|
85 | (1) |
|
|
85 | (1) |
|
Wireless Communication and the Future |
|
|
86 | (2) |
|
Preparing Good- and Neutral-News Messages |
|
|
88 | (18) |
|
Choosing the Channel or Medium |
|
|
88 | (1) |
|
The Deductive Organizational Approach |
|
|
88 | (2) |
|
|
90 | (3) |
|
|
90 | (1) |
|
Thank-You and Appreciation Messages |
|
|
91 | (2) |
|
|
93 | (3) |
|
|
93 | (1) |
|
Favorable Response to a Claim Message |
|
|
94 | (2) |
|
|
96 | (5) |
|
|
96 | (1) |
|
Favorable Response to a Routine Request |
|
|
96 | (3) |
|
Favorable Response to a Favor Request |
|
|
99 | (1) |
|
Form Letters for Routine Responses |
|
|
99 | (2) |
|
Routine Messages About Orders and Credit |
|
|
101 | (3) |
|
Acknowledging Customer Orders |
|
|
101 | (1) |
|
Providing Credit Information |
|
|
101 | (1) |
|
|
101 | (3) |
|
|
104 | (2) |
|
Preparing Bad-News Messages |
|
|
106 | (20) |
|
Choosing an Appropriate Channel and Organizational Pattern |
|
|
106 | (3) |
|
Channel Choice and Commitment to Tact |
|
|
106 | (2) |
|
|
108 | (1) |
|
Use of the Inductive Approach to Build Goodwill |
|
|
108 | (1) |
|
Advantages of the Inductive Approach |
|
|
109 | (1) |
|
Exceptions to the Inductive Approach |
|
|
109 | (1) |
|
Developing a Bad-News Message |
|
|
109 | (6) |
|
Writing the Introductory Paragraph |
|
|
110 | (1) |
|
Presenting the Facts, Analysis, and Reasons |
|
|
110 | (1) |
|
Writing the Bad-News Statement |
|
|
111 | (2) |
|
Offering a Counterproposal or ``Silver Lining'' Idea |
|
|
113 | (1) |
|
|
114 | (1) |
|
|
115 | (2) |
|
|
117 | (2) |
|
|
118 | (1) |
|
Delivering Constructive Criticism |
|
|
119 | (7) |
|
Communicating Negative Organizational News |
|
|
121 | (5) |
|
Preparing Persuasive Messages |
|
|
126 | (20) |
|
|
126 | (4) |
|
|
127 | (2) |
|
Apply Sound Writing Principles |
|
|
129 | (1) |
|
Use the Inductive Approach |
|
|
130 | (7) |
|
|
130 | (2) |
|
Gain Interest by Introducing the Product, Service, or Idea |
|
|
132 | (1) |
|
Create Desire by Providing Convincing Evidence |
|
|
133 | (3) |
|
|
136 | (1) |
|
|
137 | (9) |
|
|
137 | (2) |
|
|
139 | (1) |
|
|
139 | (1) |
|
Persuading Within an Organization |
|
|
139 | (3) |
|
|
142 | (4) |
|
Revising Written Messages |
|
|
146 | (20) |
|
Cultivate a Frame of Mind for Effective Revising and Proofreading |
|
|
146 | (2) |
|
Use Systematic Procedures for Revising |
|
|
148 | (2) |
|
Check the Content to Ensure Ethical Communication |
|
|
150 | (1) |
|
Check for Logical Development and Unity |
|
|
151 | (3) |
|
Develop Coherent Paragraphs |
|
|
152 | (2) |
|
|
154 | (3) |
|
Use Correct Sentence Structure |
|
|
154 | (1) |
|
|
155 | (1) |
|
Emphasize Important Ideas |
|
|
156 | (1) |
|
|
157 | (6) |
|
Understand Readability Measures |
|
|
157 | (1) |
|
Use Contemporary Language |
|
|
158 | (1) |
|
Use Simple, Informal Words |
|
|
159 | (1) |
|
|
160 | (1) |
|
Apply Visual Enhancements to Improve Readability |
|
|
161 | (2) |
|
Project a Positive, Tactful Tone |
|
|
163 | (3) |
|
Be Sensitive to International Audiences |
|
|
165 | (1) |
|
Part 3 Communication Through Reports and Business Presentations |
|
|
166 | (82) |
|
Understanding the Report Process and Research Methods |
|
|
166 | (22) |
|
Characteristics of Reports |
|
|
166 | (3) |
|
|
167 | (2) |
|
|
169 | (1) |
|
The Problem-Solving Process |
|
|
170 | (18) |
|
Recognizing and Defining the Problem |
|
|
170 | (2) |
|
Selecting a Method of Solution |
|
|
172 | (5) |
|
Collecting and Organizing the Data |
|
|
177 | (7) |
|
|
184 | (4) |
|
Managing Data and Using Graphics |
|
|
188 | (16) |
|
Communicating Quantitative Information |
|
|
188 | (2) |
|
|
190 | (11) |
|
Effective and Ethical Use of Graphics |
|
|
190 | (1) |
|
|
191 | (10) |
|
Including Graphics in Texts |
|
|
201 | (3) |
|
Pattern for Incorporating Graphics in Text |
|
|
201 | (1) |
|
Positioning of Graphics in Text |
|
|
201 | (3) |
|
Organizing and Preparing Reports and Proposals |
|
|
204 | (20) |
|
|
204 | (5) |
|
|
205 | (3) |
|
|
208 | (1) |
|
|
208 | (1) |
|
Organization of Formal Reports |
|
|
209 | (5) |
|
Writing Convincing and Effective Reports |
|
|
209 | (3) |
|
Choosing a Writing Style for Formal Reports |
|
|
212 | (2) |
|
|
214 | (2) |
|
Memorandum, Email, and Letter Reports |
|
|
214 | (1) |
|
|
214 | (2) |
|
|
216 | (5) |
|
|
216 | (5) |
|
|
221 | (1) |
|
Collaborative Skills for Team Writing |
|
|
221 | (3) |
|
Designing and Delivering Business Presentations |
|
|
224 | (24) |
|
Planning an Effective Business Presentation |
|
|
224 | (2) |
|
Identify Your Key Message |
|
|
225 | (1) |
|
|
226 | (1) |
|
|
226 | (3) |
|
|
226 | (1) |
|
|
227 | (2) |
|
|
229 | (1) |
|
Designing Compelling Presentation Visuals |
|
|
229 | (7) |
|
Types of Presentation Visuals |
|
|
230 | (1) |
|
Design of Presentation Visuals |
|
|
230 | (4) |
|
Space Design and Typography |
|
|
234 | (2) |
|
|
236 | (7) |
|
|
236 | (2) |
|
|
238 | (2) |
|
|
240 | (3) |
|
Special Presentation Situations |
|
|
243 | (5) |
|
Speaking to Culturally Diverse Audiences |
|
|
243 | (1) |
|
|
244 | (2) |
|
|
246 | (2) |
|
Part 4 Communication for Employment |
|
|
248 | (47) |
|
Preparing Resumes and Application Messages |
|
|
248 | (30) |
|
Preparing for the Job Search |
|
|
248 | (2) |
|
Gathering Essential Information |
|
|
249 | (1) |
|
Identifying Potential Career Opportunities |
|
|
250 | (3) |
|
Using Traditional Sources |
|
|
251 | (1) |
|
Using Electronic Job Searches |
|
|
252 | (1) |
|
Planning a Targeted Resume |
|
|
253 | (6) |
|
Standard Parts of a Resume |
|
|
254 | (1) |
|
|
255 | (3) |
|
|
258 | (1) |
|
|
259 | (9) |
|
|
259 | (1) |
|
Preparing a Print (Designed) Resume |
|
|
260 | (1) |
|
Preparing a Scannable Resume |
|
|
261 | (5) |
|
Adapting to Varying Electronic Submission Requirements |
|
|
266 | (2) |
|
|
268 | (2) |
|
|
268 | (1) |
|
|
269 | (1) |
|
Composing Application Messages |
|
|
270 | (8) |
|
|
271 | (3) |
|
General Writing Guidelines |
|
|
274 | (1) |
|
|
275 | (3) |
|
Interviewing for a Job and Preparing Employment Messages |
|
|
278 | (17) |
|
Types of Employment Interviews |
|
|
278 | (3) |
|
|
278 | (2) |
|
|
280 | (1) |
|
|
280 | (1) |
|
|
280 | (1) |
|
|
280 | (1) |
|
Preparing for an Interview |
|
|
281 | (2) |
|
Study the Prospective Employer |
|
|
281 | (1) |
|
|
282 | (1) |
|
|
282 | (1) |
|
Plan Your Time and Materials |
|
|
283 | (1) |
|
|
283 | (4) |
|
Conducting a Successful Interview |
|
|
287 | (2) |
|
|
287 | (1) |
|
|
288 | (1) |
|
|
288 | (1) |
|
Preparing Other Employment Messages |
|
|
289 | (6) |
|
|
289 | (1) |
|
|
289 | (1) |
|
|
289 | (1) |
|
|
290 | (1) |
|
|
290 | (2) |
|
|
292 | (1) |
|
|
292 | (3) |
Grammar and Usage Appendix |
|
295 | (16) |
Endnotes |
|
311 | (6) |
Index |
|
317 | |