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Beer Festivals: A Great British Tradition [Mīkstie vāki]

  • Formāts: Paperback / softback, 224 pages, height x width: 228x152 mm, Photos
  • Izdošanas datums: 08-May-2025
  • Izdevniecība: CAMRA Books
  • ISBN-10: 185249395X
  • ISBN-13: 9781852493950
Citas grāmatas par šo tēmu:
  • Mīkstie vāki
  • Cena: 23,49 €
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
  • Formāts: Paperback / softback, 224 pages, height x width: 228x152 mm, Photos
  • Izdošanas datums: 08-May-2025
  • Izdevniecība: CAMRA Books
  • ISBN-10: 185249395X
  • ISBN-13: 9781852493950
Citas grāmatas par šo tēmu:
 Beer and cider festivals have been mainstays of the British drinking calendar for more than 50 years, and have played a huge role in shaping the beer landscape of the UK, in all its richness and diversity. This book, by award-winning beer writer Laura Hadland, is an homage to these events, and a show of appreciation to all of the people who make them happen. So, grab a glass, buy some tokens and join us on a leisurely stroll around British and Irish beer festivals past and present. Well take in the origins of the beer festival in these islands, tell you how a beer festival operates, and, more importantly, who runs it, be they volunteers, producers or paid staff. It is their stories that bring this book to life. 

Papildus informācija

Events scheduled at The Great British Beer festival in August. Online events and promotion. Promotion at 160 CAMRA Beer festivals across the UK
 Laura Hadland is a drinks writer and author who champions small producers and venues. She writes regular columns in Whats Brewing and Vineyard Magazine. Her first book, 50 Years of CAMRA, was named the Best Beer Book in the World 2024 by Gourmand International and she was awarded CAMRAs prestigious Campaigner of the Year title in 2024. Laura writes about beer and pubs for a wide range of publications, including The Telegraph, Pellicle and Ferment magazine. She loves sharing the very best drinks with a great crowd at the tasting sessions she runs at pubs, festivals and events around the UK.