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E-grāmata: Best Homemade Kids' Snacks on the Planet: More than 200 Healthy Homemade Snacks You and Your Kids Will Love

3.90/5 (198 ratings by Goodreads)
  • Formāts: 240 pages
  • Sērija : Best on the Planet
  • Izdošanas datums: 25-Apr-2015
  • Izdevniecība: Fair Winds Press
  • Valoda: eng
  • ISBN-13: 9781627882811
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  • Cena: 23,48 €*
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  • Formāts: 240 pages
  • Sērija : Best on the Planet
  • Izdošanas datums: 25-Apr-2015
  • Izdevniecība: Fair Winds Press
  • Valoda: eng
  • ISBN-13: 9781627882811
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Overflowing with quick and healthy ideas for the whole family, this cookbook features delicious recipes for more than 200 homemade snacks that solve the snack conundrum and can be made in minutes without fuss in the kitchen. Original.

Provides recipes for over two hundred healthy homemade snacks that kids and adults will love, including caprese skewers, baked cheese twists, and Tex-Mex chicken salad bites.

If you're a parent or a caregiver, you know that kids are hungry all the time. And while you want to give them the best, snack time can be a true test. How do you avoid the convenient-but-unhealthy storebought treats and instead provide something that not only tastes good, but is good for them them too?

With The Best Homemade Kids' Snacks on the Planet, you'll find more than 200+ great ideas for solving the snack conundrum. Recipes and ideas you can whip up in minutes, without fuss in the kitchen, or fuss from your kid! So whether you're packing snacks for your purse, the school bag, the sports bag, or the can't-make-it-until-dinner whining hour, you'll find quick and healthy ideas everyone in your family will love.

Recenzijas

"Fuentes (Best Homemade Kids' Lunches on the Planet) follows up with more than 200 snack recipes that are alternatives to the "expensive, processed box" kind. Complemented by color photos, the work offers a strategy that involves planning, buying in bulk, and having a well-stocked pantry. She advocates making big batches, prepping ahead, and freezing for time management. "Laura's tips" and "kitchen notes" are scattered throughout, providing more advice. Snacks range from red, white, and blue parfait (strawberries, blueberries, yogurt, and granola) to veggie dipping jars (hummus on the bottom of jar with raw veggies) to peaches and cream bread. One chapter features "reimagined classics" such as fresh fruit toaster pastries and homemade golden fishes. Recipes are also included for smoothies and frozen treats. A feedback chart at the back can be photocopied to allow readers to keep track of which recipes the kids liked. VERDICT Stocked with good ideas, these recipes will give families (not just the kids!) nutritional snacking options." - Library Journal

Introduction 9(3)
Chapter 1 For the Love of Snacks
12(17)
Chapter 2 Fruit and Veggie Snacks
29(28)
Chapter 3 No-Bake Bites and Dips
57(23)
Chapter 4 Baked Bites
80(24)
Chapter 5 Reimagined Classics
104(43)
Chapter 6 Mini Meals
147(34)
Chapter 7 Super Smoothies and Drinks
181(22)
Chapter 8 Frozen Delights and Special Treats
203(18)
100-Calorie Homemade Snacks 221(1)
Feedback Chart 222(11)
Acknowledgments 233(1)
About The Author 234(1)
Index 235
Laura Fuentes is the founder and CEO of MOMables.com, where she helps thousands of parents every day make meals and snacks their kids will love. She is the author of The Best Homemade Kids Lunches on the Planet, The Best Homemade Kids Snacks on the Planet, The Best Grain-Free Family Meals on the Planet, and The Taco Tuesday Cookbook.

Laura is a speaker, recipe developer, and lover of all things mom. She partners with major real food brands to promote healthy school lunches, reduce childhood obesity, and teach healthy family eating. On her personal blog, Laura writes about motherhood, good family food, managing deadlines, and keeping her cool, even when her kids super-glued her hair. Visit her at LauraFuentes.com and momables.com.