Introduction |
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PART 1 SETTING THE STAGE: BASIC BIOCHEMISTRY CONCEPTS |
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Chapter 1 Biochemistry: What You Need to Know and Why |
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What Is Biochemistry and Where Does It Take Place? |
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Animal Cells and How They Work |
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A Brief Look at Plant Cells |
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Chapter 2 Seems So Basic: Water Chemistry and pH |
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Let's get wet! The physical properties of water |
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Water's most important biochemical role: The solvent |
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Hydrogen Ion Concentration: Acids and Bases |
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Understanding the pH scale |
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Applying the Brønsted-Lowry theory |
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Identifying common physiological buffers |
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Calculating a buffer's pH |
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Chapter 3 Fun with Carbon: Organic Chemistry |
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The Role of Carbon in the Study of Life |
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It's All in the Numbers: Carbon Bonds |
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When Forces Attract: Bond Strengths |
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Everybody has 'em: Intermolecular forces |
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Water-related interactions: Both the lovers and the haters |
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How bond strengths affect physical properties of substances |
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Getting a Reaction out of a Molecule: Functional Groups |
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Functional groups with oxygen and sulfur |
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Functional groups containing nitrogen |
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Functional groups containing phosphorus |
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Reactions of functional groups |
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Same Content, Different Structure: Isomerism |
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PART 2 THE MEAT OF BIOCHEMISTRY: PROTEINS |
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Chapter 4 Amino Acids: The Building Blocks of Protein |
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General Properties of Amino Acids |
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Amino acids are positive and negative: The zwitterion formation |
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Protonated? pH and the isoelectric point |
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Asymmetry: Chiral amino acids |
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Nonpolar (hydrophobic) and uncharged amino acids |
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Polar (hydrophilic) and uncharged amino acids |
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57 | (1) |
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Lest We Forget: Rarer Amino Acids |
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Rudiments of Amino Acid Interactions |
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Intermolecular forces: How an amino acid interacts with other molecules |
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Altering interactions by changing the pH |
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Combining Amino Acids: How It Works |
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The peptide bond and the dipeptide |
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Tripeptide: Adding an amino acid to a dipeptide |
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Chapter 5 Protein Structure and Function |
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Proteins: Not Just for Dinner |
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Primary Structure: The Structure Level All Proteins Have |
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Building a protein: Outlining the process |
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Organizing the amino acids |
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Example: The primary structure of insulin |
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Secondary Structure: A Structure Level Most Proteins Have |
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Tertiary Structure: A Structure Level Many Proteins Have |
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Quaternary Structure: A Structure Level Some Proteins Have |
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Dissecting a Protein for Study |
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Separating proteins within a cell and purifying them |
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Digging into the details: Uncovering a protein's amino acid sequence |
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Chapter 6 Enzyme Kinetics: Getting There Faster |
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Enzyme Classification: The Best Catalyst for the Job |
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Up one, down one: Oxidoreductases |
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You don't belong here: Transferases |
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Water does it again: Hydrolases |
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Shuffling the deck: Isomerases |
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Putting it together: Ligases |
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Enzymes as Catalysts: When Fast Is Not Fast Enough |
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Enzyme assays: Fixed time and kinetics |
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Rate determination: How fast is fast? |
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Measuring Enzyme Behavior: The Michaelis-Menten Equation |
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97 | (1) |
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Here we go again: Lineweaver-Burk plots |
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Enzyme Inhibition: Slowing It Down |
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Noncompetitive inhibition |
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PART 3 CARBOHYDRATES, LIPIDS, NUCLEIC ACIDS, AND MORE, OH MY! |
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Chapter 7 What We Crave: Carbohydrates |
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Properties of Carbohydrates |
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They contain one or more chiral carbons |
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They have multiple chiral centers |
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A Sweet Topic: Monosaccharides |
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The most stable monosaccharide structures: Pyranose and furanose forms |
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Chemical properties of monosaccharides |
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Derivatives of monosaccharides |
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The most common monosaccharides |
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The beginning of life: Ribose and deoxyribose |
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Sugars Joining Hands: Oligosaccharides |
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Keeping it simple: Disaccharides |
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Starch and cellulose: Polysaccharides |
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The Aldose Family of Sugars |
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Chapter 8 Lipids and Membranes |
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Lovely Lipids: An Overview |
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A Fatty Subject: Triglycerides |
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Properties and structures of fats |
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Cleaning up: Breaking down a triglyceride |
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No Simpletons Here: Complex Lipids |
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Membranes: The Bipolar and the Bilayer |
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Crossing the wall: Membrane transport |
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Prostaglandins, Thromboxanes, and Leukotrienes: Mopping Up |
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143 | (2) |
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Chapter 9 Nucleic Acids and the Code of Life |
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Nucleotides: The Guts of DNA and RNA |
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Reservoir of genetic info: Nitrogen bases |
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146 | (1) |
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The sweet side of life: The sugars |
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The sour side of life: Phosphoric acid |
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Tracing the Process: From Nucleoside to Nucleotide to Nucleic Acid |
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First reaction: Nitrogen base + 5-carbon sugar = nucleoside |
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Second reaction: Phosphoric acid + nucleoside = nucleotide |
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Third reaction: Nucleotide becomes nucleic acid |
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150 | (1) |
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A Primer on Nucleic Acids |
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DNA and RNA in the grand scheme of life |
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152 | (1) |
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Chapter 10 Vitamins: Both Simple and Complex |
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More than One-a-Day: Basics of Vitamins |
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To B or Not to B: B Complex Vitamins |
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156 | (1) |
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157 | (1) |
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158 | (1) |
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160 | (2) |
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162 | (1) |
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The wonders of vitamin B12 |
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163 | (1) |
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164 | (2) |
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166 | (1) |
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169 | (1) |
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Chapter 11 Hormones: The Body's Messengers |
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Structures of Some Key Hormones |
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172 | (1) |
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172 | (1) |
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173 | (1) |
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Now and Later: Prohormones |
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176 | (1) |
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176 | (1) |
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177 | (1) |
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Fight or Flight: Hormone Function |
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177 | (1) |
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Opening the letter: Hormonal action |
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178 | (1) |
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Models of hormonal action |
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179 | (4) |
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PART 4 BIOENERGETICS AND PATHWAYS |
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Chapter 12 Life and Energy |
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ATP: The Energy Pony Express |
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185 | (1) |
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ATP as an energy transporter |
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187 | (3) |
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Its Relative: Molecules Related to ATP |
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The nucleoside triphosphate family |
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As easy as 1, 2, 3: AMP, ADP, and ATP |
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193 | (1) |
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Chapter 13 ATP: The Body's Monetary System |
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198 | (1) |
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198 | (3) |
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Releasing the power: Energy efficiency |
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202 | (1) |
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Going in reverse: Gluconeogenesis |
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202 | (1) |
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Alcoholic fermentation: We'll drink to that |
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Metabolism II: Citric Acid (Krebs) Cycle |
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Let's get started: Synthesis of acetyl-CoA |
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208 | (1) |
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Three's a crowd: Tricarboxylic acids |
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208 | (1) |
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Oxidative decarboxylation |
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209 | (1) |
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Production of succinate and GTP |
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210 | (1) |
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Oxaloacetate regeneration |
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Amino acids as energy sources |
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211 | (1) |
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Electron Transport and Oxidative Phosphorylation |
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212 | (1) |
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The electron transport system |
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Oxidative phosphorylation |
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218 | (3) |
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221 | (1) |
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221 | (1) |
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Involving the fats: β-oxidation cycle |
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222 | (2) |
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Not so heavenly bodies: Ketone bodies |
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224 | (2) |
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Investing in the Future: Biosynthesis |
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226 | (1) |
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226 | (3) |
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229 | (2) |
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Chapter 14 Smelly Biochemistry: Nitrogen in Biological Systems |
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Ring in the Nitrogen: Purine |
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237 | (1) |
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238 | (8) |
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246 | (1) |
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247 | (1) |
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First step: Carbamoyl phosphate |
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247 | (1) |
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247 | (3) |
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250 | (1) |
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Back to the Beginning: Catabolism |
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250 | (1) |
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251 | (1) |
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251 | (1) |
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252 | (1) |
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Process of Elimination: The Urea Cycle |
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253 | (3) |
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256 | (1) |
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257 | (1) |
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PART 5 GENETICS: WHY WE ARE WHAT WE ARE |
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259 | (62) |
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Chapter 15 Photocopying DNA |
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261 | (22) |
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Let's Do It Again: Replication |
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262 | (3) |
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265 | (1) |
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The current model of DNA replication |
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265 | (3) |
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268 | (2) |
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Mutation: The good, the bad, and the ugly |
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270 | (2) |
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272 | (1) |
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Mendel Rolling Over: Recombinant DNA |
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272 | (1) |
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Patterns: Determining DNA Sequences |
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273 | (1) |
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Getting charged up about gel electrophoresis |
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274 | (1) |
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Determining the base sequence |
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275 | (2) |
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The butler did it: Forensic applications |
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277 | (2) |
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Genetic Diseases and Other DNA Testing Applications |
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279 | (1) |
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280 | (1) |
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280 | (1) |
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280 | (1) |
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281 | (1) |
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282 | (1) |
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Chapter 16 Transcribe This! RNA Transcription |
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283 | (22) |
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284 | (1) |
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RNA Polymerase Requirements |
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285 | (1) |
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286 | (1) |
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Promoting transcription of RNA |
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286 | (1) |
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287 | (4) |
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291 | (3) |
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Not a Secret Any Longer: The Genetic Code |
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294 | (1) |
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294 | (2) |
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296 | (1) |
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Models of Gene Regulation |
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297 | (1) |
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The Jacob-Monod (operon) model |
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298 | (2) |
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Regulation of eukaryotic genes |
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300 | (5) |
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Chapter 17 Translation: Protein Synthesis |
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305 | (16) |
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Hopefully Not Lost in Translation |
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305 | (1) |
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Who needs translation, anyway? |
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305 | (1) |
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Home, home in the ribosome |
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306 | (1) |
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307 | (1) |
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307 | (1) |
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307 | (1) |
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308 | (2) |
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Charging up the middle: Amino acid activation |
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310 | (2) |
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Hooking Up: Protein Synthesis |
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312 | (1) |
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313 | (1) |
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313 | (1) |
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314 | (1) |
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315 | (1) |
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315 | (1) |
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Variation in Eukaryotic Cells |
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316 | (1) |
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316 | (2) |
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318 | (1) |
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319 | (1) |
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Elongation and termination |
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319 | (2) |
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321 | (10) |
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Chapter 18 Ten Great Applications of Biochemistry |
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323 | (4) |
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323 | (1) |
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324 | (1) |
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324 | (1) |
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324 | (1) |
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324 | (1) |
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325 | (1) |
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Genetically Modified Foods |
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325 | (1) |
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325 | (1) |
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326 | (1) |
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326 | (1) |
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Chapter 19 Ten Biochemistry Careers |
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327 | (4) |
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327 | (1) |
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328 | (1) |
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328 | (1) |
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Clinical Research Associate |
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328 | (1) |
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329 | (1) |
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Biochemical Development Engineer |
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329 | (1) |
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329 | (1) |
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330 | (1) |
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Pharmaceutical Sales Representative |
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330 | (1) |
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330 | (1) |
Index |
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