Atjaunināt sīkdatņu piekrišanu

E-grāmata: Biochemistry For Dummies

3.78/5 (209 ratings by Goodreads)
(Stephen F. Austin State University, TX), (Stephen F. Austin State University, TX)
  • Formāts: EPUB+DRM
  • Izdošanas datums: 07-Jan-2022
  • Izdevniecība: For Dummies
  • Valoda: eng
  • ISBN-13: 9781119860976
Citas grāmatas par šo tēmu:
  • Formāts - EPUB+DRM
  • Cena: 27,04 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Ielikt grozā
  • Pievienot vēlmju sarakstam
  • Šī e-grāmata paredzēta tikai personīgai lietošanai. E-grāmatas nav iespējams atgriezt un nauda par iegādātajām e-grāmatām netiek atmaksāta.
  • Formāts: EPUB+DRM
  • Izdošanas datums: 07-Jan-2022
  • Izdevniecība: For Dummies
  • Valoda: eng
  • ISBN-13: 9781119860976
Citas grāmatas par šo tēmu:

DRM restrictions

  • Kopēšana (kopēt/ievietot):

    nav atļauts

  • Drukāšana:

    nav atļauts

  • Lietošana:

    Digitālo tiesību pārvaldība (Digital Rights Management (DRM))
    Izdevējs ir piegādājis šo grāmatu šifrētā veidā, kas nozīmē, ka jums ir jāinstalē bezmaksas programmatūra, lai to atbloķētu un lasītu. Lai lasītu šo e-grāmatu, jums ir jāizveido Adobe ID. Vairāk informācijas šeit. E-grāmatu var lasīt un lejupielādēt līdz 6 ierīcēm (vienam lietotājam ar vienu un to pašu Adobe ID).

    Nepieciešamā programmatūra
    Lai lasītu šo e-grāmatu mobilajā ierīcē (tālrunī vai planšetdatorā), jums būs jāinstalē šī bezmaksas lietotne: PocketBook Reader (iOS / Android)

    Lai lejupielādētu un lasītu šo e-grāmatu datorā vai Mac datorā, jums ir nepieciešamid Adobe Digital Editions (šī ir bezmaksas lietotne, kas īpaši izstrādāta e-grāmatām. Tā nav tas pats, kas Adobe Reader, kas, iespējams, jau ir jūsu datorā.)

    Jūs nevarat lasīt šo e-grāmatu, izmantojot Amazon Kindle.

It’s alive! It’s alive! (Thanks to biochemistry, that is.) 

Biochemistry is the science of the chemical processes that allow for…well…life. If it moves, breathes, eats, or sleeps, biochemistry can probably explain how. So, it stands to reason that the fundamentals of biochemistry can get a little complicated. 

In Biochemistry For Dummies, you’ll explore the carbons, proteins, and cellular systems that make up the biochemical processes that create and sustain life of all kinds. Perfect for students majoring in biology, chemistry, pre-med, health-services, and other science-related fields, this book tracks a typical college-level biochemistry class. It simplifies and clarifies the subject with easy-to-follow diagrams and real-world examples. You’ll also get: 

  • Explorations of cell biology, carbohydrates, proteins, lipids, and other fundamental building blocks of life 
  • Discussions of the basic structures common to all living organisms 
  • Treatments of the microscopic details of life that make us all tick 

If you’re looking for a hand with some of the trickier parts of biochemistry—or you just need an accessible overview of the subject—check out Biochemistry For Dummies today!  

Introduction 1(4)
About This Book
1(1)
Foolish Assumptions
2(1)
Icons Used in This Book
3(1)
Beyond the Book
3(1)
Where to Go from Here
4(1)
PART 1 SETTING THE STAGE: BASIC BIOCHEMISTRY CONCEPTS
5(42)
Chapter 1 Biochemistry: What You Need to Know and Why
7(8)
Why Biochemistry?
7(1)
What Is Biochemistry and Where Does It Take Place?
8(1)
Types of Living Cells
8(1)
Prokaryotes
9(1)
Eukaryotes
9(1)
Animal Cells and How They Work
10(2)
A Brief Look at Plant Cells
12(3)
Chapter 2 Seems So Basic: Water Chemistry and pH
15(16)
The Fundamentals of H2O
16(1)
Let's get wet! The physical properties of water
16(2)
Water's most important biochemical role: The solvent
18(2)
Hydrogen Ion Concentration: Acids and Bases
20(1)
Achieving equilibrium
20(1)
Understanding the pH scale
21(2)
Calculating pOH
23(1)
Applying the Brønsted-Lowry theory
23(4)
Buffers and pH Control
27(1)
Identifying common physiological buffers
27(1)
Calculating a buffer's pH
28(3)
Chapter 3 Fun with Carbon: Organic Chemistry
31(16)
The Role of Carbon in the Study of Life
31(2)
It's All in the Numbers: Carbon Bonds
33(1)
When Forces Attract: Bond Strengths
33(1)
Everybody has 'em: Intermolecular forces
34(1)
Water-related interactions: Both the lovers and the haters
35(1)
How bond strengths affect physical properties of substances
35(2)
Getting a Reaction out of a Molecule: Functional Groups
37(1)
Hydrocarbons
37(1)
Functional groups with oxygen and sulfur
37(1)
Functional groups containing nitrogen
38(1)
Functional groups containing phosphorus
39(1)
Reactions of functional groups
40(3)
pH and functional groups
43(1)
Same Content, Different Structure: Isomerism
44(1)
Cis-trans isomers
44(1)
Chiral carbons
44(3)
PART 2 THE MEAT OF BIOCHEMISTRY: PROTEINS
47(60)
Chapter 4 Amino Acids: The Building Blocks of Protein
49(16)
General Properties of Amino Acids
50(1)
Amino acids are positive and negative: The zwitterion formation
50(1)
Protonated? pH and the isoelectric point
51(1)
Asymmetry: Chiral amino acids
52(1)
The Magic 20 Amino Acids
53(1)
Nonpolar (hydrophobic) and uncharged amino acids
53(2)
Polar (hydrophilic) and uncharged amino acids
55(2)
Acidic amino acids
57(1)
Basic amino acids
57(1)
Lest We Forget: Rarer Amino Acids
58(1)
Rudiments of Amino Acid Interactions
59(1)
Intermolecular forces: How an amino acid interacts with other molecules
59(2)
Altering interactions by changing the pH
61(1)
Combining Amino Acids: How It Works
62(1)
The peptide bond and the dipeptide
63(1)
Tripeptide: Adding an amino acid to a dipeptide
64(1)
Chapter 5 Protein Structure and Function
65(18)
Proteins: Not Just for Dinner
65(2)
Primary Structure: The Structure Level All Proteins Have
67(1)
Building a protein: Outlining the process
67(1)
Organizing the amino acids
68(1)
Example: The primary structure of insulin
69(1)
Secondary Structure: A Structure Level Most Proteins Have
69(1)
The α-helix
70(1)
The β-pleated sheet
71(2)
β-turns and the Ω-loops
73(1)
Tertiary Structure: A Structure Level Many Proteins Have
74(1)
Quaternary Structure: A Structure Level Some Proteins Have
75(1)
Dissecting a Protein for Study
75(1)
Separating proteins within a cell and purifying them
75(3)
Digging into the details: Uncovering a protein's amino acid sequence
78(5)
Chapter 6 Enzyme Kinetics: Getting There Faster
83(24)
Enzyme Classification: The Best Catalyst for the Job
84(1)
Up one, down one: Oxidoreductases
85(1)
You don't belong here: Transferases
86(1)
Water does it again: Hydrolases
86(1)
Taking it apart: Lyases
87(1)
Shuffling the deck: Isomerases
87(1)
Putting it together: Ligases
87(1)
Enzymes as Catalysts: When Fast Is Not Fast Enough
88(2)
All about Kinetics
90(1)
Enzyme assays: Fixed time and kinetics
91(1)
Rate determination: How fast is fast?
92(2)
Measuring Enzyme Behavior: The Michaelis-Menten Equation
94(3)
Ideal applications
97(1)
Realistic applications
98(1)
Here we go again: Lineweaver-Burk plots
98(2)
Graphing kinetics data
100(2)
Enzyme Inhibition: Slowing It Down
102(1)
Competitive inhibition
102(1)
Noncompetitive inhibition
103(1)
Graphing inhibition
103(1)
Enzyme Regulation
104(3)
PART 3 CARBOHYDRATES, LIPIDS, NUCLEIC ACIDS, AND MORE, OH MY!
107(76)
Chapter 7 What We Crave: Carbohydrates
109(20)
Properties of Carbohydrates
110(1)
They contain one or more chiral carbons
110(1)
They have multiple chiral centers
111(2)
A Sweet Topic: Monosaccharides
113(1)
The most stable monosaccharide structures: Pyranose and furanose forms
113(2)
Chemical properties of monosaccharides
115(2)
Derivatives of monosaccharides
117(2)
The most common monosaccharides
119(1)
The beginning of life: Ribose and deoxyribose
120(1)
Sugars Joining Hands: Oligosaccharides
120(1)
Keeping it simple: Disaccharides
121(3)
Starch and cellulose: Polysaccharides
124(2)
The Aldose Family of Sugars
126(3)
Chapter 8 Lipids and Membranes
129(16)
Lovely Lipids: An Overview
129(1)
Behavior of lipids
130(1)
Fatty acids in lipids
131(1)
A Fatty Subject: Triglycerides
132(1)
Properties and structures of fats
132(2)
Cleaning up: Breaking down a triglyceride
134(1)
No Simpletons Here: Complex Lipids
134(1)
Phosphoglycerides
135(2)
Sphingolipids
137(1)
Sphingophospholipids
137(1)
Membranes: The Bipolar and the Bilayer
138(1)
Crossing the wall: Membrane transport
139(3)
Steroids: Pumping up
142(1)
Prostaglandins, Thromboxanes, and Leukotrienes: Mopping Up
143(2)
Chapter 9 Nucleic Acids and the Code of Life
145(10)
Nucleotides: The Guts of DNA and RNA
146(1)
Reservoir of genetic info: Nitrogen bases
146(1)
The sweet side of life: The sugars
146(2)
The sour side of life: Phosphoric acid
148(1)
Tracing the Process: From Nucleoside to Nucleotide to Nucleic Acid
148(1)
First reaction: Nitrogen base + 5-carbon sugar = nucleoside
148(1)
Second reaction: Phosphoric acid + nucleoside = nucleotide
149(1)
Third reaction: Nucleotide becomes nucleic acid
150(1)
A Primer on Nucleic Acids
151(1)
DNA and RNA in the grand scheme of life
152(1)
Nucleic acid structure
152(3)
Chapter 10 Vitamins: Both Simple and Complex
155(16)
More than One-a-Day: Basics of Vitamins
156(1)
To B or Not to B: B Complex Vitamins
156(1)
Vitamin B1 (thiamine)
157(1)
Vitamin B2 (riboflavin)
158(1)
Vitamin B3 (niacin)
159(1)
Vitamin B6 (pyridoxine)
160(1)
Biotin
160(2)
Folic acid
162(1)
Pantothenic acid
163(1)
The wonders of vitamin B12
163(1)
Vitamin A
164(2)
Vitamin C
166(1)
Vitamin D
166(3)
Vitamin E
169(1)
Vitamin K
169(2)
Chapter 11 Hormones: The Body's Messengers
171(12)
Structures of Some Key Hormones
172(1)
Proteins
172(1)
Steroids
173(1)
Amines
174(2)
Now and Later: Prohormones
176(1)
Proinsulin
176(1)
Angiotensinogen
177(1)
Fight or Flight: Hormone Function
177(1)
Opening the letter: Hormonal action
178(1)
Models of hormonal action
179(4)
PART 4 BIOENERGETICS AND PATHWAYS
183(76)
Chapter 12 Life and Energy
185(12)
ATP: The Energy Pony Express
185(1)
ATP and free energy
186(1)
ATP as an energy transporter
187(3)
Its Relative: Molecules Related to ATP
190(1)
The nucleoside triphosphate family
191(2)
As easy as 1, 2, 3: AMP, ADP, and ATP
193(1)
Where It All Comes From
193(4)
Chapter 13 ATP: The Body's Monetary System
197(40)
Metabolism I: Glycolysis
198(1)
Glycolysis: Phase I
198(3)
Glycolysis: Phase II
201(1)
Releasing the power: Energy efficiency
202(1)
Going in reverse: Gluconeogenesis
202(1)
Alcoholic fermentation: We'll drink to that
202(2)
Metabolism II: Citric Acid (Krebs) Cycle
204(4)
Let's get started: Synthesis of acetyl-CoA
208(1)
Three's a crowd: Tricarboxylic acids
208(1)
Oxidative decarboxylation
209(1)
Production of succinate and GTP
210(1)
Oxaloacetate regeneration
210(1)
Amino acids as energy sources
211(1)
Electron Transport and Oxidative Phosphorylation
212(1)
The electron transport system
213(5)
Oxidative phosphorylation
218(3)
Proposed mechanisms
221(1)
ATP production
221(1)
Involving the fats: β-oxidation cycle
222(2)
Not so heavenly bodies: Ketone bodies
224(2)
Investing in the Future: Biosynthesis
226(1)
Fatty acids
226(3)
Membrane lipids
229(2)
Amino acids
231(6)
Chapter 14 Smelly Biochemistry: Nitrogen in Biological Systems
237(22)
Ring in the Nitrogen: Purine
237(1)
Biosynthesis of purine
238(8)
How much will it cost?
246(1)
Pyrimidine Synthesis
247(1)
First step: Carbamoyl phosphate
247(1)
Next step: Orotate
247(3)
Last step: Cytidine
250(1)
Back to the Beginning: Catabolism
250(1)
Nucleotide catabolism
251(1)
Amino acid catabolism
251(1)
Heme catabolism
252(1)
Process of Elimination: The Urea Cycle
253(3)
Amino Acids Once Again
256(1)
Metabolic Disorders
257(1)
Gout
257(1)
Lesch-Nyhan syndrome
257(1)
Albinism
258(1)
Alkaptonuria
258(1)
Phenylketonuria
258(1)
PART 5 GENETICS: WHY WE ARE WHAT WE ARE
259(62)
Chapter 15 Photocopying DNA
261(22)
Let's Do It Again: Replication
262(3)
DNA polymerases
265(1)
The current model of DNA replication
265(3)
Mechanisms of DNA repair
268(2)
Mutation: The good, the bad, and the ugly
270(2)
Restriction enzymes
272(1)
Mendel Rolling Over: Recombinant DNA
272(1)
Patterns: Determining DNA Sequences
273(1)
Getting charged up about gel electrophoresis
274(1)
Determining the base sequence
275(2)
The butler did it: Forensic applications
277(2)
Genetic Diseases and Other DNA Testing Applications
279(1)
Sickle cell anemia
280(1)
Hemochromatosis
280(1)
Cystic fibrosis
280(1)
Hemophilia
281(1)
Tay-Sachs disease
282(1)
Chapter 16 Transcribe This! RNA Transcription
283(22)
Types of RNA
284(1)
RNA Polymerase Requirements
285(1)
Making RNA: The Basics
286(1)
Promoting transcription of RNA
286(1)
Prokaryotic cells
287(4)
Eukaryotic cells
291(3)
Not a Secret Any Longer: The Genetic Code
294(1)
Codons
294(2)
Alpha and omega
296(1)
Models of Gene Regulation
297(1)
The Jacob-Monod (operon) model
298(2)
Regulation of eukaryotic genes
300(5)
Chapter 17 Translation: Protein Synthesis
305(16)
Hopefully Not Lost in Translation
305(1)
Who needs translation, anyway?
305(1)
Home, home in the ribosome
306(1)
The Translation Team
307(1)
The team captain: rRNA
307(1)
Here's the snap: mRNA
307(1)
Carrying the ball: tRNA
308(2)
Charging up the middle: Amino acid activation
310(2)
Hooking Up: Protein Synthesis
312(1)
Activation
313(1)
Initiation
313(1)
Elongation
314(1)
Termination
315(1)
The wobble hypothesis
315(1)
Variation in Eukaryotic Cells
316(1)
Ribosomes
316(2)
Initiator-tRNA
318(1)
Initiation
319(1)
Elongation and termination
319(2)
PART 6 THE PART OF TENS
321(10)
Chapter 18 Ten Great Applications of Biochemistry
323(4)
Ames Test
323(1)
Pregnancy Testing
324(1)
HIV Testing
324(1)
Breast Cancer Testing
324(1)
Prenatal Genetic Testing
324(1)
PKU Screening
325(1)
Genetically Modified Foods
325(1)
Genetic Engineering
325(1)
Cloning
326(1)
Gene-Replacement Therapy
326(1)
Chapter 19 Ten Biochemistry Careers
327(4)
Research Assistant
327(1)
Nanotechnologist
328(1)
Quality Control Analyst
328(1)
Clinical Research Associate
328(1)
Technical Writer
329(1)
Biochemical Development Engineer
329(1)
Forensic Scientist
329(1)
Patent Attorney
330(1)
Pharmaceutical Sales Representative
330(1)
Biostatistician
330(1)
Index 331
John T. Moore, EdD, and Richard H. Langley, PhD, teach Chemistry at Stephen F. Austin State University. Together they have more than 8.9 x 101 years of science education experience, and they have authored or coauthored oodles of books on chemistry topics.