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Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges [Mīkstie vāki]

Edited by (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India), Edited by (Associate Professor and Head, Department of Biotechnology, Birla Institute of Technology and Science, Pilani, Dubai Campus, Dubai International Academic Ci)
  • Formāts: Paperback / softback, 460 pages, height x width: 235x191 mm, weight: 1060 g
  • Izdošanas datums: 29-Aug-2018
  • Izdevniecība: Academic Press Inc
  • ISBN-10: 0128137665
  • ISBN-13: 9780128137666
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Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and ChallengesPalielināt
  • Formāts: Paperback / softback, 460 pages, height x width: 235x191 mm, weight: 1060 g
  • Izdošanas datums: 29-Aug-2018
  • Izdevniecība: Academic Press Inc
  • ISBN-10: 0128137665
  • ISBN-13: 9780128137666
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9780128137666.html

Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic.

As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance.

  • Presents technological interventions in ethanol production, from plant biomass, to food crops
  • Addresses food security issues arising from bioethanol production
  • Identifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology
Contributors xi
Preface xiii
I General Perspectives Of Bioethanol Production Technologies
1 Bioethanol from Biorenewable Feedstocks: Technology, Economics, and Challenges
3(28)
Sonali Mohapatra
Ramesh C. Ray
S. Ramachandran
1.1 Introduction
3(1)
1.2 Global Scenario of Bioethanol Production
4(2)
1.3 Renewable Feedstocks According to Their Generations
6(9)
1.4 Biorefinery Approach
15(2)
1.5 Biotechnology of Bioethanol Crops
17(1)
1.6 Food Versus Fuel Debate
17(1)
1.7 Economic Impacts of Bioethanol
18(1)
1.8 Policy Issues
19(1)
1.9 Bioethanol Production Technologies: Environmental Impacts and Life Cycle Assessment (LCA)
20(2)
1.10 Conclusion and Future Perspectives
22(9)
References
22(9)
II Bioethanol From Food Crops
2 Disassembling the Glycomic Code of Sugarcane Cell Walls to Improve Second-Generation Bioethanol Production
31(14)
Marcos S. Buckeridge
Adriana Grandis
Eveline Q.P. Tavares
2.1 Introduction
31(1)
2.2 Sugarcane as a Source of Bioethanol
32(1)
2.3 Sugarcane Cell Walls
32(3)
2.4 Pretreatments and Hydrolysis and Their Impact on Covalent Linkages
35(4)
2.5 Effect of Pretreatments on the Noncovalent Linkages of the Wall
39(1)
2.6 Conclusions and Future Perspectives
40(5)
References
41(4)
3 Bioethanol Production from Com and Wheat: Food, Fuel, and Future
45(16)
Sujit K. Mohanty
Manas R. Swain
3.1 Introduction
45(1)
3.2 Corn and Wheat-Based Ethanol Production: Global Scenario
46(4)
3.3 USA---The Global Leader in Fuel Ethanol Production Prefers Com
50(1)
3.4 Technological Aspects of Ethanol Production from Corn
50(5)
3.5 Technological Aspects of Ethanol Production from Wheat
55(1)
3.6 Socioeconomical Advantages and Food Versus Fuel Debate
56(1)
3.7 Conclusion and Future Perspectives
57(4)
References
58(3)
4 Status and Perspectives in Bioethanol Production from Sugar Beet
61(20)
Cristina Marzo
Ana B. Diaz
Ildefonso Caro
Ana Blandino
4.1 Introduction
61(1)
4.2 Global Production Scenario of Sugar Beet
61(2)
4.3 Sugar Beets as Raw Material
63(1)
4.4 Sugary Juices from Sugar Beet for Bioethanol Production
64(3)
4.5 Sugar Beet Pulp Pretreatment and Hydrolysis for Bioethanol Production
67(3)
4.6 Ethanol Fermentation (First and Second Generation)
70(2)
4.7 Economics and Life Cycle Assessment of Sugar Beet Ethanol
72(2)
4.8 Future Perspectives
74(1)
4.9 Conclusion
75(6)
References
75(6)
5 Sweet Sorghum for Bioethanol Production: Scope, Technology, and Economics
81(20)
Ramesh C. Ray
Kiran Babu Uppuluri
Chandrasekaran Trilokesh
Claudia Lareo
5.1 Introduction
81(1)
5.2 Sweet Sorghum as a Biofuel Crop
82(1)
5.3 Processes for Conversion of Sweet Sorghum Into Bioethanol
82(9)
5.4 Biotechnology of Sorghum Fermentation
91(3)
5.5 Technoeconomic Feasibility and Real-Time Applications
94(3)
5.6 Conclusions and Future Perspectives
97(4)
References
97(4)
6 Cassava as Feedstock for Ethanol Production: A Global Perspective
101(14)
Sanette Marx
6.1 Introduction
101(1)
6.2 Cassava as Energy Crop
102(2)
6.3 Bioethanol Production from Cassava Roots
104(2)
6.4 Bioethanol from Cassava Wastes and Peels
106(1)
6.5 Cassava-Based Ethanol in China
107(1)
6.6 Cassava-Based Ethanol in Thailand
108(1)
6.7 Cassava-Based Ethanol in Vietnam
109(1)
6.8 Concluding Remarks
110(5)
References
110(5)
7 Sweet Potato as a Bioenergy Crop for Fuel Ethanol Production: Perspectives and Challenges
115(34)
Claudia Lareo
Mario D. Ferrari
7.1 Introduction
115(1)
7.2 General Characteristics of the Sweet Potato Crop
115(1)
7.3 World Production and Current Uses
116(2)
7.4 Industrial Sweet Potato
118(3)
7.5 Chemical Composition of Sweet Potato
121(4)
7.6 Processes for Conversion of Sweet Potato Into Bioethanol
125(9)
7.7 Effect of the Main Variables of the Conversion Process: Solid to Liquid Ratio, Enzymes, and Temperature
134(2)
7.8 By-Products: Use of Residual Solids for Animal Feed
136(1)
7.9 Technoeconomic Feasibility
136(4)
7.10 Life Cycle Analysis
140(3)
7.11 Conclusions and Future Perspectives
143(6)
References
144(5)
8 Jerusalem Artichoke: An Emerging Feedstock for Bioethanol Production
149(16)
Konstantinos V. Kotsanopoulos
Ramesh C. Ray
Sudhanshu S. Behera
8.1 Introduction
149(1)
8.2 Characteristics of Jerusalem Artichoke
150(1)
8.3 Characteristics of Inulin and its Yields from Jerusalem Artichoke
151(1)
8.4 Bioethanol Production from Jerusalem Artichoke Tubers
152(5)
8.5 Butanol
157(1)
8.6 Technoeconomic Feasibility
158(1)
8.7 Conclusion and Future Perspectives
158(7)
References
158(7)
III Bioethanol From Lignocelluloses
9 Lignocellulosic Ethanol: Feedstocks and Bioprocessing
165(22)
Richa Arora
Nilesh K. Sharma
Sachin Kumar
Rajesh K. Sani
9.1 Introduction
165(1)
9.2 Lignocellulosic Bioethanol Production: an Overview
166(3)
9.3 Feedstocks
169(1)
9.4 Pretreatment
169(5)
9.5 Saccharification
174(1)
9.6 Fermentation
174(3)
9.7 Challenges
177(1)
9.8 Economic Assessment
178(1)
9.9 Concluding Remarks
179(8)
References
179(8)
10 Bioethanol from Sugarcane Bagasse: Status and Perspectives
187(26)
Sadat M.R. Khattab
Takashi Watanabe
10.1 Introduction
187(1)
10.2 Why Bioethanol?
188(1)
10.3 Why Sugarcane Bagasse?
189(4)
10.4 Conversion Technologies of Sugarcane Bagasse
193(5)
10.5 Evolution of Saccharomyces Cerevisiae Toward Second-Generation Bioethanol Production from Lignocellulosic Biomass
198(8)
10.6 Conclusions and Future Prospects
206(7)
References
207(6)
11 Bioethanol Production from Rice- and Wheat Straw: An Overview
213(20)
Manas R. Swain
Ajit Singh
Ajay K. Sharma
Deepak K. Tuli
11.1 Introduction
213(1)
11.2 Availability of Rice Straw
214(1)
11.3 Ethanol as Bioenergy Resources
215(8)
11.4 Fermentation
223(4)
11.5 Technoeconomical Feasibility of Bioethanol Production
227(1)
11.6 Conclusion
227(6)
References
228(5)
12 Forest Bioresources for Bioethanol and Biodiesel Production With Emphasis on Mohua (Madhuca latifolia L.) Flowers and Seeds
233(16)
Sudhanshu S. Behera
Ramesh C. Ray
12.1 Introduction
233(1)
12.2 Bioprospecting of Forest Resources for Harnessing Biofuels
234(1)
12.3 Biorefinery from Forest Woody Biomass
234(4)
12.4 Biorefinery from Mohua Flowers and Seeds
238(3)
12.5 Consolidated Bioprocessing(CBP)/Engineered Microorganism
241(1)
12.6 Comparison of Biorefinery from Forest Biomass with other Feedstocks
241(1)
12.7 Technoeconomic Feasibility of Bioethanol Production from Forest Biomass and Bottlenecks
242(1)
12.8 Global Biofuel Economy and Where Forest Biomass Stands
243(1)
12.9 Conclusion and Future Prospects
243(6)
References
243(6)
13 Microbial Enzyme Applications in Bioethanol Producing Biorefineries: Overview
249(18)
Francisco J. Rios-Franquez
Oscar A. Rojas-Rejon
Carlos Escamilla-Alvarado
13.1 Introduction
249(1)
13.2 Basics of Enzyme Technology
250(6)
13.3 Enzyme Industrial Applications and New Insights
256(6)
13.4 Conclusion and Future Perspectives
262(5)
References
262(5)
14 Application of Fungal Pvetreatment in the Production of Ethanol from Crop Residues
267(26)
Thelmo A. Lu-Chau
Maria Garcia-Torreiro
Maria Lopez-Abelairas
Natalia A. Gomez-Vanegas
Beatrizgullon Juan M. Lema
Gemma Eibes
14.1 Introduction
267(2)
14.2 Mechanism Involved in the Pretreatment of Crop Residues by Ligninolytic Fungi
269(2)
14.3 Agricultural Residues as Potential Substrate to be Fungal Pretreated
271(1)
14.4 Development of Fungal Pretreatment
272(1)
14.5 Parameters Affecting the Performance of Fungal Pretreatment and their Optimization
273(3)
14.6 Strategies to Improve the Action of Fungal Pretreatment
276(8)
14.7 Fermentation of Fungal Ptetreated Crop Residues
284(1)
14.8 Concluding Remarks
285(8)
References
287(6)
15 Currently Used Microbes and Advantages of Using Genetically Modified Microbes for Ethanol Production
293(26)
Bishnu Joshi
Jarina Joshi
Tribikram Bhattarai
Lakshmaiah Sreerama
15.1 Introduction
293(1)
15.2 World Fuel Ethanol Production and Challenges
294(4)
15.3 Heterogenity in Carbohydrate Composition of Lignocellulosic Biomass
298(1)
15.4 Inhibitors Generated During Pretreatment/Hydrolysis and their Effects on Fermenting Microorganisms
299(11)
15.5 Engineering Bacteria for Ethanol Production
310(1)
15.6 Conclusion and Future Perspectives
310(9)
References
310(9)
IV Bioethanol From Algae
16 Biorefinery Approach for Ethanol Production from Bagasse
319(24)
Stavros E. Michailos
Colin Webb
16.1 Introduction
319(2)
16.2 Ethanol from Bagasse: Technological Status
321(3)
16.3 Process Simulation as a Tool for Route Selection
324(1)
16.4 Process Design and Modeling
325(6)
16.5 Feasibility Analysis
331(7)
16.6 Concluding Remarks
338(5)
References
339(4)
17 Biorefinery as a Promising Approach to Promote Ethanol Industry from Microalgae and Cyanobacteria
343(18)
Carlos E. De Farias Silva
Elena Barbera
Alberto Bertucco
17.1 Introduction
343(3)
17.2 Microalgal Biomass Cultivation and Carbohydrate Production
346(2)
17.3 Harvesting and Water/Nutrient Recycle Steps
348(2)
17.4 Hydrolysis and Fermentation
350(4)
17.5 Nutrients Recovery
354(2)
17.6 Potential Bioethanol Productivity from Microalgae
356(1)
17.7 Concluding Remarks and Future Outlook
356(5)
References
356(5)
18 Role of Genetic Engineering in Bioethanol Production from Algae
361(24)
Duraiarasan Surendhiran
Abdul Razack Sirajunnisa
18.1 Introduction
361(1)
18.2 Algae
361(2)
18.3 Biofuels from Algae
363(1)
18.4 Bioethanol from Microalgae
364(2)
18.5 Bioethanol from Macroalgae
366(1)
18.6 Algal Polysaccharides
367(3)
18.7 Enhancement of Carbohydrate Content for Increased Bioethanol Production
370(8)
18.8 Prospects of Bioethanol
378(1)
18.9 Conclusion
378(7)
References
379(6)
V Life Cycle Analysis, Economics And Policy Issues
19 Life Cycle Assessment (LCA) of Bioethanol Produced from Different Food Crops: Economic and Environmental Impacts
385(16)
Poritosh Roy
Animesh Dutta
19.1 Introduction
385(2)
19.2 Life Cycle Assessment Methodology (and Dynamic Life Cycle Assessment)
387(1)
19.3 Life Cycle Assessment Studies on Bioethanol from Food Crops
388(2)
19.4 Land, Water, and Other Approaches in Life Cycle Assessment of Bioethanol
390(1)
19.5 Environmental Benefits of Bioethanol
391(1)
19.6 Economics of Bioethanol
392(1)
19.7 Ongoing Efforts to Improve the Sustainability of Bioethanol
393(1)
19.8 Discussion
394(1)
19.9 Conclusions
395(6)
References
396(5)
20 Upgrading Comparative and Competitive Advantages for Ethanol Fuel Production from Agroindustrial Crops in Developing Countries: Mexico as a Case Study
401(16)
Noe Aguilar-Rivera
Ricardo Serna-Lagunes
Christian Michel-Cuello
Armin Trujillo-Mata
20.1 Introduction
401(1)
20.2 Value Chain Ethanol Fuel
402(1)
20.3 Biofuels for Developing Countries Boost Comparative Advantages
403(2)
20.4 Land Suitability for Ethanol Production in Mexico---A Case Study
405(8)
20.5 Final Remarks
413(4)
References
414(3)
21 Bioethanol in Brazil: Status, Challenges and Perspectives to Improve the Production
417(28)
Ana K. De Souza Abud
Carlos E. De Farias Silva
21.1 Introduction
417(1)
21.2 Historical Background and Geographic Impositions to Sugarcane Exploitation
418(3)
21.3 Lignocellulosic Ethanol in Brazil: Current Status, Needs, and Limitations
421(11)
21.4 Macro and Microalgae
432(1)
21.5 Some Alternatives to Improve the Sustainability and Energy/Environmental Balance of Brazilian Ethanol Biorefineries
433(6)
21.6 Conclusions
439(6)
References
439(6)
Index 445
Dr. Ramesh C. Ray is a former Principal Scientist (Microbiology) and Head of the ICAR- Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, India. He has 35 years of research experiences in agriculture and food microbiology, published 140 research and review papers in international journals, 63 books chapters, edited 14 books and authored 3 books and received more than 4400 citations. He has more than 40 research papers, book chapters and review articles concerning lactic fermentation of roots and tuber crops (please see the CV). He is a distinguished fellow of the prestigious National Academy of Agricultural Sciences, New Delhi, India and 10 other scientific societies. Currently, he is Director of Centre for Food Biology & Environmental Studies, a non-government organization at Bhubaneswar, India.