About the Editors |
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xi | |
Contributors |
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xiii | |
Preface |
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xvii | |
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Biological Control of Fungal Soilborne Pathogens in Strawberries |
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1 | (16) |
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1 | (1) |
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Soilborne Pathogens of Strawberry |
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2 | (1) |
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Microbial Ecology of Antagonistic Microorganisms in the Strawberry Rhizosphere |
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2 | (3) |
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Screening Strategies for Antagonistic Microorganisms As Biological Control Agents |
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5 | (2) |
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7 | (1) |
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Biological Control of Strawberry Diseases: Examples and Products |
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8 | (2) |
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Alternative or Combined Methods to Control Soilborne Pathogens |
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10 | (1) |
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11 | (6) |
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Use of Arbuscular Mycorrhizal Fungi for Biocontrol of Soilborne Fungal Plant Pathogens |
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17 | (30) |
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17 | (2) |
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General Concepts in the Arbuscular Mycorrhizal Status |
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19 | (4) |
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Arbuscular Mycorrhizal Fungi in Horticultural Systems |
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23 | (1) |
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Arbuscular Mycorrhizae As Biocontrol Agents |
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24 | (13) |
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37 | (10) |
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Arbuscular-Mycorrhiza-Mediated Plant-Pathogen Interactions and the Mechanisms Involved |
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47 | (28) |
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47 | (1) |
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Interaction of AM Fungi with Fungal Pathogens Associated with Horticultural Plants |
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48 | (5) |
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Interaction of AM with Soilborne Nematodes Associated with Horticultural Plants |
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53 | (2) |
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Mechanisms Involved in Control of Root Pathogens |
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55 | (4) |
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Role of AM Establishment in Triggering Defense Responses |
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59 | (16) |
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Role of Rhizobacteria in Biological Control of Plant Diseases |
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75 | (28) |
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75 | (2) |
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Bacterial-Fungal Pathogen Interactions: Antibiosis Mechanisms |
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77 | (4) |
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Parasitism and Production of Extracellular Enzymes |
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81 | (8) |
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89 | (14) |
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The Role of Competitive Root Tip Colonization in the Biological Control of Tomato Foot and Root Rot |
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103 | (20) |
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103 | (3) |
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106 | (3) |
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109 | (3) |
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Novel Competitive Root Tip-Colonization Mutants |
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112 | (5) |
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117 | (6) |
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Biological Control of Onion White Rot |
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123 | (28) |
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123 | (3) |
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Strategies for Biological Control |
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126 | (8) |
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Current Biological Control Research |
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134 | (2) |
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Integrated Disease Management |
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136 | (4) |
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Conclusions and Future Research Needs |
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140 | (11) |
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Biological Control of Fruit and Vegetable Diseases with Fungal and Bacterial Antagonists: Trichoderma and Agrobacterium |
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151 | (40) |
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151 | (6) |
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Agrobacterium spp. As a Biocontrol Agent |
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157 | (9) |
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Trichoderma spp. As a Biocontrol Agent |
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166 | (11) |
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177 | (14) |
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An Overview of Biological Control of Fruit and Vegetable Diseases |
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191 | (32) |
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191 | (1) |
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Sources of Biocontrol Agents |
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192 | (6) |
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Biocontrol of Vegetable Diseases |
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198 | (5) |
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Biocontrol of Fruit Diseases |
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203 | (2) |
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Postharvest Fruit and Vegetable Diseases |
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205 | (2) |
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207 | (1) |
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Commercial Biocontrol Products |
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208 | (1) |
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209 | (14) |
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Novel Biological Control Methods for Gray Mold Disease of Vegetables and Fruits Using Bacillus subtilis IK-1080 |
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223 | (16) |
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223 | (1) |
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Use of B. subtilis in Japan As a Biocontrol Agent |
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224 | (1) |
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Effectiveness of B. subtilis for Control of Crop Diseases |
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225 | (1) |
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New Methods of Application of B. subtilis Formulations |
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225 | (8) |
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Petal Spraying of B. subtilis with a Fruitage-Enhancing Hormone |
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233 | (2) |
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Future Prospects and Conclusions |
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235 | (4) |
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Strategies for Biological Control of Fungal Diseases of Temperate Fruits |
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239 | (44) |
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239 | (2) |
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Development of Biological Control Agents |
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241 | (8) |
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Postharvest Diseases of Pome Fruits |
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249 | (6) |
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Biological Fumigation or Biofumigation |
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255 | (4) |
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Strategies for Enhancing Biocontrol Efficacy |
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259 | (3) |
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Manipulation of Biocontrol Agents |
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262 | (2) |
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Manipulation of Chemical and Physical Environments |
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264 | (1) |
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Integration for Enhanced Disease Control |
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265 | (3) |
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268 | (15) |
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Biological Control of Various Diseases of Major Vegetables in Korea |
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283 | (44) |
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283 | (4) |
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Biological Control of Major Vegetable Diseases in Korea |
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287 | (27) |
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Conclusions and Future Perspectives |
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314 | (13) |
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The Nature of Fungal Mycoparasitic Biocontrol Agents |
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327 | (28) |
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327 | (1) |
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Strategies of Plant Protection |
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328 | (1) |
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Biological Control: An Ecological Approach |
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329 | (1) |
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Biological Control Based on Fungal Species |
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330 | (2) |
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Fungal Antagonism in the Biological Control of Phytopathogenic Fungi |
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332 | (13) |
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345 | (10) |
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Applications of Plant Tissue Culture for Studies of Fruit Tree Defense Mechanisms |
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355 | (24) |
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355 | (2) |
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In vitro Screening and Selection for Disease Resistance in Fruit Trees |
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357 | (2) |
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General Plant Defense Mechanisms |
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359 | (3) |
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Chestnut (Castanea spp.) and the Major Pathogens |
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362 | (6) |
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368 | (1) |
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369 | (10) |
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Microbial Chitinases: Effective Biocontrol Agents |
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379 | (22) |
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379 | (2) |
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Chitinase As a Biocontrol Agent |
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381 | (1) |
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Microbial Sources of Chitinases |
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381 | (1) |
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Classification of Chitinases |
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382 | (1) |
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Production Methods for Chitinases |
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383 | (9) |
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Commercialization of Chitinases As Biocontrol Agents |
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392 | (2) |
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394 | (7) |
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Fungal Phytopathogen Suppression Using Siderophoregenic Bioinoculants |
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401 | (18) |
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401 | (1) |
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Siderophore-Mediated Biocontrol Mechanisms |
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402 | (1) |
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402 | (6) |
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Induced Systemic Resistance |
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408 | (1) |
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409 | (10) |
Index |
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419 | |