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1. BIOLOGICALLY ACTIVE SUBSTANCES: CONCEPTUAL AND APPLICATIVE ASPECTS
Zeno Garban, Gheorghe Ilia
1.2. Characteristics of the chemical composition of the living organisms
1.2.1. Basic concepts
1.2.2. Bioconstituents, nutrients and chemical xenobiotics
1.3. Metabolisation of nutrients
1.3.1. Basic concepts
1.3.2. Phases and metabolization pathways
1.4. Biotransformation of chemical xenobiotics
1.4.1. Basic concepts
1.4.2. Phases and pathways of biotransformation
1.5. Metabolsation and biotransformation: Similitudes and discrepancies
1.6. Apparata and systems
1.7. Admission of biologically active substances in the body
1.7.1. Basic concepts
1.7.2. Gastrointestinal route
1.7.3. Pulmonary route
1.7.4. Cutaneous route
1.8. Barriers in biochemistry
1.8.1. Tissue barriers of the body
1.8.2. Membrane barriers of cells
1.9. Biomarkers in the investigation of biologically active substances
1.9.1. Types of biomarkers
1.9.2. Applications of biomarkers
1.10. Biologically active substances in ethnobiology - overview
References
2. NATURAL COMPOUNDS OF PLANT ORIGIN
Zeno Garban
2.1. Introduction
2.2. Chemical composition and natural distribution
2.3. Classification and nomenclature
2.4. Phytochemicals classes
2.4.1. Introductory exposure
2.4.2. Organic acids
2.4.3. Alkaloids
2.4.4. Phytoncides
2.4.5. Heterosides
2.4.6. Natural pigments
2.4.7. Tannins
2.4.8. Essential oils
References
3. NATURAL COMPOUNDS OF ANIMAL ORIGIN
Zeno Garban
3.1. Introduction
3.2. Chemical composition and natural distribution
3.3. Zoochemicals present in various food groups
3.3.1. Zoochemicals from milk and dairy products
3.3.2. Zoochemicals from meat and viscera
3.3.3. Zoochemicals from eggs
3.3.4. Zoochemicals from bee products
3.4. Zoochemicals present in animal tissues
References
4. PREBIOTICS
Zeno Garban
4.1. Introduction
4.2. Chemical composition and natural distribution
4.3. Classification and nomenclature
4.4. Prebiotics vs probiotics
4.5. Prebiotics and nutrition
4.6. Groups of prebiotic compounds
4.7. Prebiotics in foods and pharmaceutic products
4.8. Obtainment of prebiotic compounds - generalities
References
5. PLANT GROWTH BIOREGULATORS
Gheorghe Ilia
5.1. Introduction
5.2. Chemical composition and natural distribution
5.3. Brief history
5.4. Classes of chemical compounds
5.4.1. Auxins
5.4.2. Gibberellins
5.4.3. Cytokinins
5.4.4. Ethylene
5.4.5. Abscisic acid
5.4.6. Other compound as bioregulators
5.4.7. Natural and synthetized inhibiting substances
5.5. Bioregulators in food chemistry and nutrition
5.6. Growth regulators in agrobiology
5.6.1. General characteristics
5.6.2. Comparative effects
References
6. AD LIMINA INTERRELATIONS: ORGANISM-BIOLOGICALLY ACTIVE SUBSTANCES
Gheorghe Ilia, Zeno Garban
6.1. Introduction
6.2. Bioavailability
6.2.1. Basic concepts
6.2.2. Interdisciplinary characteristics
6.2.3. Conditioning of bioavailability
6.2.4. The relationship ligands-receptors and bioavailability
6.2.5. Bioavailability and biologically active substances
6.3. Chronobiochemistry
6.3.1. Basic concepts
6.3.2. Biorhythm conditioning
6.3.3. Periodicity of biorhythm
6.3.4. Biorhythm types and parameters
6.3.5. Autonomy and synchronization of biorhythms
6.3.6. Chronobiochemistry and phenology in the plant and animal kingdoms
6.4. Traceability of food and pharmaceutical products
6.4.1. Basic concepts
6.4.2. Traceability types
6.4.3. Systems of products identification
6.4.4. Traceability of biologically active substances
References