Introduction |
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How to use this book |
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1 | (11) |
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1 | (1) |
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1.1 Mean and distribution |
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1 | (3) |
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4 | (4) |
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1.3 Correlation and cause |
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8 | (4) |
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12 | (28) |
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12 | (1) |
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12 | (8) |
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20 | (2) |
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22 | (6) |
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28 | (6) |
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34 | (6) |
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40 | (27) |
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40 | (1) |
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3.1 Chemical elements and water |
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40 | (2) |
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3.2 Carbohydrates, lipids and proteins |
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42 | (4) |
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46 | (2) |
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48 | (1) |
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3.5 Transcription and translation |
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49 | (4) |
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53 | (5) |
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58 | (2) |
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60 | (7) |
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67 | (33) |
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67 | (1) |
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4.1 Chromosomes, genes, alleles and mutation |
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67 | (4) |
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71 | (6) |
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77 | (10) |
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4.4 Genetic engineering and biotechnology |
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87 | (13) |
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100 | (30) |
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100 | (1) |
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5.1 Communities and ecosystems |
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100 | (5) |
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5.2 The greenhouse effect |
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105 | (6) |
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111 | (2) |
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113 | (6) |
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119 | (11) |
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6 Human health and physiology I |
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130 | (40) |
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130 | (1) |
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130 | (4) |
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134 | (6) |
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6.3 Defence against infectious disease |
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140 | (6) |
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146 | (3) |
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6.5 Nerves, hormones and homeostasis |
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149 | (8) |
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157 | (13) |
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7 Nucleic acids and proteins (HL) |
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170 | (24) |
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170 | (1) |
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170 | (3) |
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173 | (2) |
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175 | (2) |
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177 | (5) |
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182 | (3) |
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185 | (9) |
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8 Cell respiration and photosynthesis (HL) |
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194 | (20) |
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194 | (1) |
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194 | (7) |
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201 | (13) |
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214 | (22) |
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214 | (1) |
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9.1 Plant structure and growth |
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214 | (6) |
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9.2 Transport in angiospermophytes |
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220 | (8) |
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9.3 Reproduction in angiospermophytes |
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228 | (8) |
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236 | (17) |
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236 | (1) |
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236 | (4) |
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10.2 Dihybrid crosses and gene linkage |
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240 | (8) |
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10.3 Polygenic inheritance |
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248 | (5) |
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11 Human health and physiology II (HL) |
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253 | (35) |
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253 | (1) |
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11.1 Defence against infectious disease |
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253 | (7) |
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11.2 Muscles and movement |
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260 | (7) |
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267 | (7) |
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274 | (14) |
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Option A Human nutrition and health |
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288 | (22) |
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288 | (1) |
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A1 Components of the human diet |
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288 | (9) |
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297 | (4) |
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A3 Special issues in human nutrition |
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301 | (9) |
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Option B Physiology of exercise |
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310 | (23) |
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310 | (1) |
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310 | (7) |
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B2 Training and the pulmonary system |
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317 | (2) |
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B3 Training and the cardiovascular system |
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319 | (3) |
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B4 Exercise and respiration |
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322 | (3) |
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325 | (3) |
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328 | (5) |
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Option C Cells and energy |
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333 | (27) |
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333 | (1) |
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333 | (4) |
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337 | (4) |
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341 | (7) |
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348 | (12) |
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360 | (42) |
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360 | (1) |
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D1 Origin of life on Earth |
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360 | (6) |
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D2 Species and speciation |
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366 | (11) |
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377 | (6) |
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D4 The Hardy-Weinberg principle (HL) |
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383 | (5) |
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D5 Phylogeny and systematics (HL) |
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388 | (14) |
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Option E Neurobiology and behaviour |
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402 | (35) |
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402 | (1) |
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402 | (3) |
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405 | (7) |
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E3 Innate and learned behaviour |
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412 | (6) |
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E4 Neurotransmitters and synapses |
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418 | (4) |
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422 | (6) |
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E6 Further studies of behaviour (HL) |
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428 | (9) |
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Option F Microbes and biotechnology |
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437 | (34) |
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437 | (1) |
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437 | (5) |
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F2 Microbes and the environment |
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442 | (6) |
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F3 Microbes and biotechnology |
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448 | (4) |
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F4 Microbes and food production |
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452 | (3) |
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F5 Metabolism of microbes (HL) |
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455 | (2) |
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F6 Microbes and disease (HL) |
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457 | (14) |
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Option G Ecology and conservation |
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471 | (44) |
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471 | (1) |
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471 | (10) |
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481 | (9) |
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G3 Impacts of humans on ecosystems |
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490 | (7) |
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G4 Conservation of biodiversity (HL) |
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497 | (8) |
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G5 Population ecology (HL) |
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505 | (10) |
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Option H Further human physiology (HL) |
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515 | (33) |
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515 | (1) |
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515 | (4) |
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519 | (5) |
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H3 Absorption of digested foods |
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524 | (2) |
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H4 Functions of the liver |
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526 | (5) |
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531 | (6) |
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537 | (11) |
Answers to short-answer questions |
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548 | (11) |
Answers to end-of-chapter questions |
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559 | (22) |
Glossary |
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581 | (14) |
Index |
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595 | (5) |
Acknowledgements |
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