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Biosecurity in Animal Production and Veterinary Medicine: From principles to practice [Hardback]

Edited by (Ghent University, Belgium), Edited by (Ghent University, Belgium)
  • Formāts: Hardback, 524 pages, height x width x depth: 244x172x32 mm, weight: 1261 g
  • Izdošanas datums: 02-Jan-2020
  • Izdevniecība: CABI Publishing
  • ISBN-10: 1789245680
  • ISBN-13: 9781789245684
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Biosecurity in Animal Production and Veterinary Medicine: From principles to practicePalielināt
  • Formāts: Hardback, 524 pages, height x width x depth: 244x172x32 mm, weight: 1261 g
  • Izdošanas datums: 02-Jan-2020
  • Izdevniecība: CABI Publishing
  • ISBN-10: 1789245680
  • ISBN-13: 9781789245684
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781789245684.html
Keywords:
Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.

Papildus informācija

Suitable for farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals, as well as academics and students.
Contributors 15(10)
Preface 25(2)
Chapter 1 Circles of Disease Transmission
27(36)
Magdalena Dunowska
27(1)
1 Introduction
28(1)
2 Common steps in transmission of infectious agents
29(8)
2.1 Entry
33(1)
2.2 Incubation period
33(1)
2.3 Spread within the body
34(1)
2.4 Disease
35(1)
2.5 Exit
36(1)
3 Pathways of pathogen transmission
37(11)
3.1 Main routes
37(5)
3.2 Descriptive terms
42(6)
4 Factors affecting the spread of pathogens within populations
48(5)
4.1 The pathogen
49(1)
4.2 The host
50(2)
4.3 The environment
52(1)
5 Summary
53(10)
Chapter 2 General principles of biosecurity in animal production and veterinary medicine
63(14)
Jeroen Dewulf -- Filip Van Immerseel
63(1)
1 What is biosecurity?
64(1)
2 Why is biosecurity important?
64(1)
3 Biosecurity and disease transmission
65(1)
4 The principles of biosecurity
66(3)
4.1 Separation of high- and low-risk animals and environments
66(1)
4.2 Reduction of the general infection pressure
67(1)
4.3 Not all transmission routes are of equal importance
67(1)
4.4 Risk is a combination of probability of transmission and frequency of occurrence of transmission routes
68(1)
4.5 Larger animal groups pose higher risks
68(1)
5 The components of biosecurity
69(6)
5.1 External biosecurity
69(4)
5.2 Internal biosecurity
73(2)
6 Conclusions
75(2)
Chapter 3 Biosecurity and its relationship with health, production and antimicrobial use
77(18)
Merel Postma -- Jeroen Dewulf
77(1)
1 Introduction
78(1)
2 Biosecurity and health
78(3)
3 Biosecurity and production
81(2)
4 Biosecurity and antimicrobial use
83(4)
5 Economic impact of improved biosecurity
87(1)
6 Conclusions
88(7)
Chapter 4 How to motivate farmers to implement biosecurity measures
95(20)
Lucie Collineau -- Katharina D.C. Stark
95(1)
1 Introduction
96(1)
2 Principles of the Theory of Planned Behaviour
97(2)
3 Farmers' attitude towards the implementation of
99(2)
Biosecurity Measures
99(1)
3.1 Perceived risk of disease occurrence
99(1)
3.2 Perceived cost-effectiveness of biosecurity measures
100(1)
4 Subjective norm
101(4)
4.1 Perceived influence from governments and research institutions
102(2)
4.2 Perceived influence of veterinarians, farm advisors and peer farmers
104(1)
5 Perceived behavioural control
105(3)
5.1 Influence of the farm's financial circumstances
106(1)
5.2 Feasibility of biosecurity measures
107(1)
6 Practical recommendations
108(7)
Chapter 5 How to measure biosecurity and the hygiene status of farms
115(18)
Jeroen Dewulf -- Merel Postma -- Filip Van Immerseel -- Bo Vanbeselaere -- Kaat Luyckx
115(1)
1 Introduction
116(1)
2 How to measure on-farm biosecurity
116(5)
3 How to measure hygiene status
121(6)
3.1 Bacteriological monitoring
122(2)
3.2 Adenosine triphosphate (ATP) hygiene monitoring
124(1)
3.3 Visual inspection
124(2)
3.4 Aspects to consider when monitoring the efficacy of C&D on farms
126(1)
4 Conclusion
127(6)
Chapter 6 Cleaning and disinfection
133(26)
Filip Van Immerseel -- Kaat Luyckx -- Koen De Reu -- Jeroen Dewulf
133(1)
1 Introduction
134(1)
2 Practical aspects of cleaning and disinfection: a general protocol
134(20)
2.1 Cleaning and disinfection procedure
134(5)
2.2 Cleaning products
139(3)
2.3 Disinfectants
142(7)
2.4 Factors affecting efficacy of disinfectants
149(3)
2.5 Resistance to disinfectants
152(2)
3 Conclusion
154(5)
Chapter 7 Hygienic aspects of air and decontamination of air
159(18)
Steven J. Hoff
159(1)
1 Introduction
160(1)
2 Air as a disease transmission vector
160(4)
3 Aerosol size and physical capture and non-contact virus destruction considerations
164(5)
4 Methods and system design for aerosol capture
169(3)
5 Summary
172(1)
Acknowledgements
173(4)
Chapter 8 Feed Hygiene
177(34)
Steven C. Ricke
177(1)
1 Introduction
178(1)
2 Feed microbial ecology
178(1)
3 Feed Contamination
179(8)
3.1 Overview
179(1)
3.2 Bacteriophage
180(1)
3.3 Fungi
181(1)
3.4 Bacteria
182(5)
4 Feed Hygiene Practices -- Physical
187(2)
4.1 Overview
187(1)
4.2 Thermal
188(1)
5 Feed Hygiene Practices -- Chemical and Biological Additives
189(4)
5.1 Overview
189(1)
5.2 Essential Oils and Related Botanicals
190(1)
5.3 Acids
190(2)
5.4 Aldehydes
192(1)
6 Detection and Analyses
193(7)
6.1 Overview and the Issue of Sampling
193(1)
6.2 Cultural Growth-Based Methods
194(1)
6.3 Molecular-Based Methods
195(2)
6.4 Indicator Organisms
197(1)
6.5 Future Detection Approaches -- Feed Microbiome
198(2)
7 Feed Hygiene Management
200(3)
8 Conclusions
203(8)
Chapter 9 Drinking Water Hygiene and Biosecurity
211(32)
Andrew Olkowski
211(1)
1 Introduction
212(1)
2 Drinking Water Hygiene
213(1)
3 Significance of Water Hygiene in the Contemporary Animal Industry
214(1)
4 Chemistry of Drinking Water
215(1)
5 Impact of Contaminants on Water Intake and Physiology
216(1)
6 Biosecurity Aspect of Drinking Water Contaminants
217(10)
6.1 Mineral Chemical Contaminants
218(1)
6.2 Biologically Active Chemical Contaminants
219(1)
6.3 Immunomodulatory Compounds
220(1)
6.4 Antimicrobial Agents
221(1)
6.5 Biological Contaminants
222(3)
6.6 Significant Zoonotic Pathogens Associated with Drinking Water
225(2)
7 Evaluating Drinking Water Safety
227(3)
7.1 Water Analyses
228(2)
8 Risk Associated with Drinking Water Contaminants
230(2)
9 Water Biosecurity and Risk Management
232(1)
10 Water Treatment
233(10)
10.1 Water Sanitation
235(2)
10.2 Practical Approach to Drinking Water Hygiene
237(6)
Chapter 10 Promoting Biosecurity through Insect Management at Animal Facilities
243(40)
Alec C. Gerry -- Amy C. Murillo
243(1)
1 Introduction
244(1)
2 Damage caused by insects
244(5)
2.1 Insects and animal disease
245(1)
2.2 Insects and biosecurity
246(1)
2.3 Integrated pest management
247(2)
3 Insect pests of cattle
249(11)
3.1 Permanent ectoparasites
250(1)
3.2 Ticks
251(1)
3.3 Cattle grubs and screwworm flies
252(1)
3.4 Flies that develop in cattle faecal pats
253(2)
3.5 Flies that develop in fermenting organic matter
255(3)
3.6 Biting midges
258(1)
3.7 Biosecurity for cattle pests
259(1)
4 Insect pests of sheep
260(3)
4.1 Permanent ectoparasites
260(1)
4.2 Ticks
261(1)
4.3 Sheep bot fly
261(1)
4.4 Wool maggots
262(1)
4.5 Biting midges
262(1)
4.6 Biosecurity for sheep pests
263(1)
5 Insect pests of swine
263(3)
5.1 Permanent ectoparasites
263(1)
5.2 Ticks and fleas
264(1)
5.3 Flies and mosquitoes
265(1)
5.4 Biosecurity for swine pests
266(1)
6 Insect pests of horses
266(4)
6.1 Permanent ectoparasites
267(1)
6.2 Ticks
267(1)
6.3 Bot flies
267(1)
6.4 Flies and mosquitoes
268(1)
6.5 Biosecurity for horse facilities
269(1)
7 Insect pests of poultry
270(6)
7.1 Permanent ectoparasites
270(2)
7.2 Nest parasites
272(1)
7.3 Insects that develop in poultry faeces and litter
273(2)
7.4 Biosecurity for poultry pests
275(1)
8 Conclusion
276(7)
Chapter 11 Rodent control in animal production
283(12)
Trees Loncke -- Jeroen Dewulf
283(1)
1 Introduction
284(1)
2 Rodents and the reasons for their success
285(1)
3 Monitoring: how to identify a rodent problem?
286(2)
4 How to control rodents
288(4)
4.1 Preventing the entrance of the rodents
288(1)
4.2 Control of rodents inside the animal houses
289(3)
5 When to control rodents
292(1)
6 Conclusions
293(2)
Chapter 12 Transmission of pig diseases and biosecurity in pig production
295(34)
Jeroen Dewulf -- Merel Postma -- Bo Vanbeselaere -- Dominiek Maes -- Maria Eleni Filippitzi
295(1)
1 Introduction
296(1)
2 Review of pig disease transmission
297(5)
3 Biosecurity measures in pig production
302(17)
3.1 External Biosecurity
302(10)
3.2 Internal Biosecurity
312(7)
4 Conclusions
319(10)
Chapter 13 Transmission of poultry diseases and biosecurity in poultry production
329(28)
Hilde Van Meirhaeghe -- Anna Schwarz -- Jeroen Dewulf -- Filip Van Immerseel -- Bo Vanbeselaere -- Maarten De Gussem
329(1)
1 Introduction
330(3)
1.1 Poultry production
330(1)
1.2 Disease transmission: horizontal and vertical
331(2)
2 General biosecurity principles
333(8)
2.1 Geographical location of the poultry farm
333(1)
2.2 Structural layout of the poultry farm and buildings
334(2)
2.3 Potential sources of infection and operational flow on the farm
336(3)
2.4 Cleaning and disinfection protocols for poultry
339(1)
2.5 Water quality in poultry houses
340(1)
3 Biosecurity aspects that are specific to the different production systems
341(3)
3.1 Breeders
341(1)
3.2 Production farms: broilers
342(1)
3.3 Production farms: layers
343(1)
4 Biosecurity in hatcheries
344(13)
4.1 Hatchery management from egg to chick
344(2)
4.2 Disease transmission in hatcheries
346(1)
4.3 Hygiene and biosecurity in hatcheries
346(11)
Chapter 14 Transmission of cattle diseases and biosecurity in cattle farms
357(52)
Steven Sarrazin -- Bert Damiaans -- Veronique Renault -- Claude Saegerman
357(1)
1 Introduction
358(1)
2 Outline of the cattle industry
359(1)
3 Transmission of cattle diseases
360(1)
4 Biosecurity in cattle farms
360(49)
4.1 External biosecurity
361(8)
4.2 Internal biosecurity
369(40)
Chapter 15 Biosecurity for Horse Facilities
409(24)
J. Scott Weese
409(1)
1 Introduction
410(1)
2 Biosecurity challenges in the equine industry
410(1)
3 Principles of biosecurity applied to horses
411(2)
3.1 Reducing exposure
411(1)
3.2 Reducing susceptibility
412(1)
3.3 Increasing resistance
412(1)
4 Biosecurity considerations for equine facilities and personnel
413(20)
4.1 Risk assessment
414(1)
4.2 Quarantine
414(2)
4.3 Cohorting
416(1)
4.4 Zoning
416(2)
4.5 Access management
418(1)
4.6 Isolation
418(1)
4.7 Syndromic surveillance
419(1)
4.8 Active surveillance
420(1)
4.9 Event attendance procedures
421(1)
4.10 Personal hygiene
422(1)
4.11 Cleaning and disinfection
422(2)
4.12 Surface materials
424(1)
4.13 Manure management
425(1)
4.14 Pasture management
426(1)
4.15 Transportation
427(1)
4.16 Personnel
428(1)
4.17 Auditing
428(1)
4.18 Communication
429(4)
Chapter 16 Biosecurity measures for dog merchants and canine breeding kennels
433(20)
Pierre-Alexandre Dendoncker -- Hilde de Rooster -- Eline Abma -- Eline Wydooghe -- Jeroen Dewulf
433(1)
1 Introduction
434(1)
2 General Biosecurity Guidelines
434(14)
2.1 External biosecurity
435(6)
2.2 Internal biosecurity
441(7)
3 Conclusion
448(5)
Chapter 17 Biosecurity in veterinary practices and clinics
453(22)
Claude Saegerman -- Marie-France Humblet
453(1)
1 Introduction
454(1)
2 General principles of biosecurity applicable to veterinary clinics/practices
454(8)
3 How to implement biosecurity in a veterinary practice/clinic -- case-study #1: dog with methicillin-resistant Staphylococcus aureus
462(3)
3.1 Patient care
462(1)
3.2 Personal protection when handling the patient
463(1)
3.3 Management of premises
464(1)
3.4 Equipment and materials
464(1)
3.5 Waste management
465(1)
4 How to implement biosecurity in a veterinary practice/clinic -- case-study #2: horse with salmonellosis
465(4)
4.1 Patient care
466(1)
4.2 Personal protection
466(2)
4.3 Premises -- isolation unit
468(1)
4.4 Equipment and material
468(1)
4.5 Waste management
469(1)
5 Biosecurity audits -- internal audit
469(1)
6 Biosecurity and veterinary education
469(2)
7 Conclusion
471(4)
Chapter 18 Biosecurity in Laboratory Animal Research Facilities
475(22)
Patty H. Chen -- Robin Trundy
475(1)
1 Biosecurity & the lab animal holding facility
476(2)
2 Animal acquisition considerations
478(1)
3 Maintaining biosecurity in the facility
479(1)
4 Health monitoring programme considerations
480(3)
5 Biosecurity & animal research activities
483(1)
6 Biological material risk considerations
483(2)
7 Procedure-related hazards & hazard control
485(2)
8 Biosafety/Biocontainment levels & principles
487(4)
9 Human factors impacting biocontainment
491(2)
10 Animal biosecurity: preventive medicine
493(4)
And Research Biocontainment Partnership
493(4)
Chapter 19 Biosecurity in aquaculture: Practical veterinary Approaches for Aquatic animal disease Prevention, control, And potential Eradication
497(23)
Dusan Palic -- A. David Scarfe
497(1)
1 Introduction
498(3)
1.1 Disease `Management' vs. Disease Prevention, Control and Eradication
499(2)
1.2 The Epidemiological Unit -- the Focus of All Biosecurity Activities
501(1)
1.3 Expanding the Process for Larger Units in a Country (Compartmentalisation and Zoning)
501(1)
2 The IAVBC Process Applied to Developing Biosecurity Plan on Individual Farms
501(6)
2.1 Teamwork in Developing and Implementing Biosecurity Programmes
502(3)
2.2 Identifying, Prioritising and Determining the Impact of Hazardous Diseases for the Biosecurity Plan
505(2)
3 Identifying, Prioritising and Mitigating Critical Points Where Disease can Enter or Leave an Epidemiological Unit
507(2)
4 Developing a Contingency Plan if Disease is Found
509(2)
5 Determining if Priority Diseases (Hazards) are Present using Clinical Evaluation and Diagnostic Tests
511(2)
6 Maintaining Biosecurity -- Surveillance, Monitoring and Keeping Records
513(2)
7 Veterinary Auditing and Certification for Freedom from Disease and Achieving Government Recognition
515(1)
8 A Way Forward for Aquaculture to Meet International (OIE) and National Biosecurity Requirements
516(4)
Acknowledgements 520
Jeroen Dewulf (Edited By) Prof. Dr. Jeroen Dewulf is professor in Veterinary Epidemiology at the Faculty of Veterinary Medicine of the Ghent University. His main research interests are quantitative epidemiology and control of zoonoses with a specific emphasis on antimicrobial resistance and antimicrobial use in animal production as well as the prevention of epidemic and endemic diseases with a focus on the application of biosecurity measures.

Filip Van Immerseel (Edited By) Prof Dr. Filip Van Immerseel is professor at the Department of Pathology, Bacteriology and Avian Diseases at the Faculty of Veterinary Medicine of Ghent University in Belgium. Being a scientist with a research group on host-bacterium interactions in animals, he has specific interest in prophylaxis of infectious diseases. His group already published over 175 international papers on intestinal health and diseases in production animals and is involved in a variety of research projects on alternatives to antibiotics. He is lecturer of Biosecurity and Hygiene for veterinary students.