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Biotechnology of Major Cereals [Hardback]

Contributions by (University of Reading, UK), Contributions by (Dow AgroSciences LLC, USA), Contributions by (Rothamsted Research, UK), Contributions by , Contributions by (Dow AgroSciences LLC, USA), Contributions by (Dow AgroSciences LLC, USA), Contributions by , Contributions by (Chinese Academy of Sciences, ), Edited by (Aberystwyth University, UK), Contributions by (Dow AgroSciences LLC, USA)
  • Formāts: Hardback, 244 pages, height x width x depth: 244x172x22 mm, weight: 795 g
  • Izdošanas datums: 30-Sep-2016
  • Izdevniecība: CABI Publishing
  • ISBN-10: 1780645198
  • ISBN-13: 9781780645193
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  • Hardback
  • Cena: 137,94 €
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Biotechnology of Major CerealsPalielināt
  • Formāts: Hardback, 244 pages, height x width x depth: 244x172x22 mm, weight: 795 g
  • Izdošanas datums: 30-Sep-2016
  • Izdevniecība: CABI Publishing
  • ISBN-10: 1780645198
  • ISBN-13: 9781780645193
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781780645193.html
Keywords:
Biotechnology of Major Cereals will focus on the recent advances and future prospects in cereal biotechnology. The first part of the book will cover the world’s major cereals and focus on new developments and trends. The second part will be technology rather than species-led, detailing fundamental developments in technologies and significant target traits.
Contributors vii
Foreword ix
1 Introduction: Biotechnology of Major Cereals
1(4)
Huw D. Jones
2 Genetic Transformation of Maize: Conventional Methods and Precision Genome Modification
5(13)
Huixia Wu
Jeffrey Beringer
Wei Chen
Ning Zhou
3 Biotech Maize: Industry Development and Impact
18(30)
Tristan Coram
James Bing
Nicholas Storer
4 Sorghum Genetic Transformation: Current Status and Future Target Traits
48(32)
Sylvester Elikana Anami
Yu-Miao Zhang
Li-Xin Zhang
Li Zhu
Hai-Chun Jing
5 Barley as a Cereal Model for Biotechnology Applications
80(8)
Wendy Harwood
6 Wheat Biotechnology: Recent Developments and Future Trends
88(16)
Caroline A. Sparks
Huw D. Jones
7 The Long and Winding Road of Rice Genetic Modification Technology and its Potential
104(15)
Inez H. Slamet-Loedin
Anca Macovei
8 Setaria viridis: A Model for C4 Crop Biotechnology
119(6)
Joyce Van Eck
Kerry Swartwood
Kaitlin Pidgeon
9 Genome Editing in Cereals: Current Status and Future Potential
125(8)
Huw D. Jones
10 Anther Culture for Doubled Haploids
133(8)
Cuma Karaoglu
Ayten Salantur
11 Chloroplast Transformation in Cereals
141(10)
Parwez Samnakay
12 Cross-species Silencing: Plant-mediated RNAi for Insect Control
151(14)
Xiu-Dao Yu
Huw D. Jones
Yong-Wei Sun
Gen-Ping Wang
Lan-Qin Xia
13 Acrylamide in Cereals: The Problem, and Potential Genetic and Agronomic Solutions
165(14)
Nigel G. Halford
Tanya Y. Curtis
14 Engineering Cereal Endosperm
179(15)
Hilde-Gunn Opsahl-Sorteberg
15 Key Molecular and Metabolic Processes Used for Genetic Engineering to Improve Freezing Tolerance in Cereals
194(12)
Alexandra Soltesz
Wendy Harwood
Balazs Kalapos
Attila Vagujfalvi
Gabor Galiba
16 Mergers and Acquisitions in Global Ag-Biotech
206(17)
Jim M. Dunwell
Index 223