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Book of Burger [Mīkstie vāki]

3.92/5 (304 ratings by Goodreads)
  • Formāts: Paperback / softback, 336 pages, height x width x depth: 232x187x20 mm, weight: 871 g, 4-C with photos throughout; M-tags
  • Izdošanas datums: 21-Jun-2012
  • Izdevniecība: Atria Books
  • ISBN-10: 1451659695
  • ISBN-13: 9781451659696
Citas grāmatas par šo tēmu:
  • Mīkstie vāki
  • Cena: 22,19 €
  • Grāmatu piegādes laiks ir 3-4 nedēļas, ja grāmata ir uz vietas izdevniecības noliktavā. Ja izdevējam nepieciešams publicēt jaunu tirāžu, grāmatas piegāde var aizkavēties.
  • Daudzums:
  • Ielikt grozā
  • Piegādes laiks - 4-6 nedēļas
  • Pievienot vēlmju sarakstam
  • Formāts: Paperback / softback, 336 pages, height x width x depth: 232x187x20 mm, weight: 871 g, 4-C with photos throughout; M-tags
  • Izdošanas datums: 21-Jun-2012
  • Izdevniecība: Atria Books
  • ISBN-10: 1451659695
  • ISBN-13: 9781451659696
Citas grāmatas par šo tēmu:
Offers more than three hundred recipes for burgers, condiments, and a wide range of sides, providing guidelines for selecting and cooking preferred patty ingredients while making recommendations for special-occasion burger menus.

The popular celebrity chef offers more than 300 recipes for burgers, condiments and a wide range of sides, providing guidelines for selecting and cooking preferred patty ingredients while making recommendations for special-occasion burger menus, in a volume that includes 50 entries by chef attendees of the Burger Bash Food Network Special in Miami. Original.

The ULTIMATE collection: Over 200 recipes for burgers, sliders, sloppies, fries, and sides.

The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more.

Start with Rach's "Big Spicy Mac," tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders.

Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger.

Twelve original videos (directly accessible by links throughout the text) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.

Thank You ix
Introduction: Meat `n' Greet x
Burgers
1(127)
Beef and Veal Burgers
4(62)
Pork Burgers
66(12)
Chicken and Turkey Burgers
78(31)
Lamb Burgers
109(5)
Veggie Burgers
114(5)
Seafood Burgers
119(9)
Sliders
128(46)
Beef, Pork (and 1 Lamb!) Sliders
131(31)
Chicken and Turkey Sliders
162(9)
Seafood Sliders
171(3)
Sandwiches and Dogs
174(40)
Beef, Pork, and Chicken Sandwiches
177(17)
Seafood and Veggie Sandwiches
194(5)
Hot Dogs and Sausages
199(15)
Sloppies
214(26)
Beef, Pork, and Lamb Sloppies
216(14)
Chicken, Turkey, and Veggie Sloppies
230(10)
Sides and Sauces
240(39)
All Kinds of Fries
243(18)
Other Sides
261(10)
Dippers, Fry Gravies, Sauces, and Ketchups
271(8)
Burger Bash
279
Spike Mendelsohn
280(2)
Masaharu Morimoto
282(1)
Katie Lee
283(1)
Michael Symon
284(4)
Michael Schwartz
288(3)
Bobby Flay
291(1)
Michael Schlow
292(2)
Craig Koketsu
294(2)
Chris Santos
296(2)
Marc Murphy
298(4)
Franklin Becker
302(2)
Josh Capon
304
ESSAYS
A Homemade Burger Blend
24(36)
Pat LaFrieda
The Perfect Bun
60(112)
Adam Perry Lang
My Love for Burgers
172(67)
Josh Ozersky
Building the Perfect Burger
239(66)
Michael Symon
Index 305
Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Networks 30 Minute Meals and Rachael Rays Kids Cook-Off, as well as the Cooking Channels and the Food Networks Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.