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Boston Chef's Table: Extraordinary Recipes from Beantown Second Edition [Hardback]

5.00/5 (1 ratings by Goodreads)
  • Formāts: Hardback, 208 pages, height x width: 254x203 mm, weight: 871 g, 116 Color Photos, 58 Recipes
  • Izdošanas datums: 03-Aug-2025
  • Izdevniecība: Globe Pequot Press
  • ISBN-10: 1493087614
  • ISBN-13: 9781493087617
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 32,99 €
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Boston Chef's Table: Extraordinary Recipes from Beantown Second EditionPalielināt
  • Formāts: Hardback, 208 pages, height x width: 254x203 mm, weight: 871 g, 116 Color Photos, 58 Recipes
  • Izdošanas datums: 03-Aug-2025
  • Izdevniecība: Globe Pequot Press
  • ISBN-10: 1493087614
  • ISBN-13: 9781493087617
Citas grāmatas par šo tēmu:
Permanent link: https://www.kriso.lv/db/9781493087617.html
Keywords:
"This updated edition brings recipes from the best chefs in the Boston area right to your kitchen. With more than 50 recipes, gorgeous color photos, and sidebars dedicated to the city's culinary history and ethnic food enclaves, this book is your go-to kitchen companion"--



The Boston Chef’s Table brings recipes from the best chefs in the Boston area right to your kitchen. These contemporary recipes represent the very best Boston has to offer from Ravioli with Roasted Peaches and Pistachio Pesto to the classic Hot New England Lobster Roll to Boston Cream Pie.

With more than 50 recipes, gorgeous color photos, and sidebars dedicated to the city’s culinary history and ethnic food enclaves, The Boston Chef’s Table is your go-to kitchen companion.

Clara Silverstein is a former food writer at the Boston Herald who has contributed articles to the Boston Globe and The Oxford Encyclopedia of Food and Drink in America and is the co-author of the New England Soup Factory Cookbook. The author of four additional books, she has taught writing at GrubStreet and presented food history talks around New England. She lives near Boston with her husband.