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Branded Cookbook [Hardback]

3.21/5 (17 ratings by Goodreads)
  • Formāts: Hardback, 160 pages, height x width x depth: 249x258x17 mm, weight: 914 g, colour illustrations throughout
  • Izdošanas datums: 18-Sep-2008
  • Izdevniecība: Kyle Cathie
  • ISBN-10: 1856267768
  • ISBN-13: 9781856267762
Citas grāmatas par šo tēmu:
  • Formāts: Hardback, 160 pages, height x width x depth: 249x258x17 mm, weight: 914 g, colour illustrations throughout
  • Izdošanas datums: 18-Sep-2008
  • Izdevniecība: Kyle Cathie
  • ISBN-10: 1856267768
  • ISBN-13: 9781856267762
Citas grāmatas par šo tēmu:
Where would we be without cornflakes, baked beans and ketchup? Our guess is that it would be a much duller world. Look into any store-cupboard and you are almost guaranteed to find the following products: Hellmann's Mayonnaise, Quaker Oats, Nutella and Marmite or Vegemite. Such products have stood the tests of time, not just due to clever marketing, but because they're extremely good. Discover fascinating stories behind the development of these iconic brands; for instance, did you know that cornflakes were invented as part of a diet for Seventh Day Adventists in order to 'dampen the animal passions'? "Branded" is packed with delicious dishes that let each product shine: all that is needed is an adventurous spirit and a dash of imagination.
Nick Sandler is the Creative Chef for Pret A Manger, and therefore responsible for countless lunches on a daily basis. He is also a freelance development chef, creating new dishes for delis and supermarkets. Johnny Acton is a writer/journalist who has authored books on topics ranging from the role of high altitude ballooning in the Space Race (The Man Who Touched the Sky) to the history of money (Minted). Together Nick and Johnny have written four books for Kyle Cathie Ltd - Soup, Mushroom, Preserved and Duchy Originals Cookbook.