Includes practical advice for patients undergoing cancer treatment and those in remission. The authors explore the links between diet and cancer and puts forward the idea of diet itself as an alternative form of treatment, although patients following orthodox treatment are also encouraged to follow the eating plan. The dietary problems that may arise during treatment are taken into account, as well as macrobiotics and The Bristol Diet for those in remission. The book includes 120 recipes for sufferers, their families and friends.
