Atjaunināt sīkdatņu piekrišanu

E-grāmata: Caper: The Genus Capparis

(The Hebrew University of Jerusalem, Israel), (The Hebrew University of Jerusalem, Israel),
Citas grāmatas par šo tēmu:
  • Formāts - EPUB+DRM
  • Cena: 77,63 €*
  • * ši ir gala cena, t.i., netiek piemērotas nekādas papildus atlaides
  • Ielikt grozā
  • Pievienot vēlmju sarakstam
  • Šī e-grāmata paredzēta tikai personīgai lietošanai. E-grāmatas nav iespējams atgriezt un nauda par iegādātajām e-grāmatām netiek atmaksāta.
Citas grāmatas par šo tēmu:

DRM restrictions

  • Kopēšana (kopēt/ievietot):

    nav atļauts

  • Drukāšana:

    nav atļauts

  • Lietošana:

    Digitālo tiesību pārvaldība (Digital Rights Management (DRM))
    Izdevējs ir piegādājis šo grāmatu šifrētā veidā, kas nozīmē, ka jums ir jāinstalē bezmaksas programmatūra, lai to atbloķētu un lasītu. Lai lasītu šo e-grāmatu, jums ir jāizveido Adobe ID. Vairāk informācijas šeit. E-grāmatu var lasīt un lejupielādēt līdz 6 ierīcēm (vienam lietotājam ar vienu un to pašu Adobe ID).

    Nepieciešamā programmatūra
    Lai lasītu šo e-grāmatu mobilajā ierīcē (tālrunī vai planšetdatorā), jums būs jāinstalē šī bezmaksas lietotne: PocketBook Reader (iOS / Android)

    Lai lejupielādētu un lasītu šo e-grāmatu datorā vai Mac datorā, jums ir nepieciešamid Adobe Digital Editions (šī ir bezmaksas lietotne, kas īpaši izstrādāta e-grāmatām. Tā nav tas pats, kas Adobe Reader, kas, iespējams, jau ir jūsu datorā.)

    Jūs nevarat lasīt šo e-grāmatu, izmantojot Amazon Kindle.

The genus Capparis has a long history of usage in ethnobotany, ethnomedicine and is present throughout mythological and religious thinking of several cultures. This is the first book to provide an overview of the plant and its uses. Beginning with a short overview of its mythopoesis and an introduction to its botany, three major sections detail, in turn, its chemistry, medical uses and, finally, a collection of subjects that do not fit under the previous two rubrics. The first section, on chemistry, looks at various chemical groups and components in turn, including alkaloids and flavonoids, minerals, sterols, vitamins and other compounds. Medical uses are then described with an emphasis on the history of usage in the traditional medicine of the Mediterranean, including potential treatments of such disparate disorders as inflammations, diabetes mellitus, rheumatism, pain and fever and even cancer. The final chapter includes a discussion of reviews, propagation and fermentation and a collection of recipes containing this economically and medically important plant. Annotation ©2014 Ringgold, Inc., Portland, OR (protoview.com)

Caper: The Genus Capparis presents a pharmacognostic and ethnopharmacological exploration of the genus Capparis, emphasizing its medicinal potential. There is a long history of safe usage of Capparis parts both in diet and as plant drugs throughout the world, and the details of this usage are summarized in 39 tables covering numerous Capparis species. This detailed survey of historical and traditional medical uses of capers provides a forum for the integration of ethnomedicine and modern pharmacology.

This book tracks the use of the genus Capparis from the present position of caper fruit and its flowers as a niche culinary article of economic importance, to ancient times and its use in traditional medicine of the Mediterranean and the Middle East. Section I covers the various classes of compounds found in Capparis that hold potential for being physiologically and medically active, including alkaloids, flavonoids, vitamins, and proteins and amino acids. Section II examines therapeutic uses for Capparis species for medical conditions such as inflammation, rheumatism, diabetes mellitus, pain and fever, cancer, infections and infestations, hypertension, and more.

The authors balance the role of this plant in mythological and religious thinking with advances in modern chemical and pharmacological research. Coverage of ethnomedical usage leads to practical discussions of how the unique evolution of the genus Capparis impacts present and future applications of the different species for medicine and therapeutic nutrition. Providing chemical and pharmacological reviews to an extent not previously undertaken, this book will serve as a firm basis for scientists interested in conducting research on this novel source of safe phytoceutical agents.

Recenzijas

"The literature is very large, and the authors give the full literature citation at the end of every chapter I think readers will appreciate this approach"

Neil A. Harriman, Biology Department, University of Wisconsin-Oshkosh, USA, in Plant Science Bulletin

List of Tables
xi
List of Illustrations
xv
Acknowledgments xxi
About the Authors xxiii
Chapter 1 Mythopoesis/Meditation
1(4)
Introduction
1(2)
A Caper Has Been Pulled Off
3(1)
Reference
3(2)
Chapter 2 Botany and Introduction
5(88)
Ecology of Capparis spp
5(5)
Overview of Genus Capparis
10(22)
Ethnographic Data on Various Capparis spp
32(43)
References
75(18)
Section I Chemistry
Chapter 3 Alkaloids
93(10)
References
100(3)
Chapter 4 Fatty Acids
103(6)
References
108(1)
Chapter 5 Flavonoids
109(10)
References
116(3)
Chapter 6 Glucosinolates and Isothiocyanates
119(8)
References
125(2)
Chapter 7 Minerals
127(4)
References
129(2)
Chapter 8 Proteins and Amino Acids
131(6)
References
134(3)
Chapter 9 Sterols
137(8)
References
142(3)
Chapter 10 Triterpenoids and Other Volatile Compounds Excepting Isothiocyanates
145(24)
References
166(3)
Chapter 11 Vitamins
169(6)
References
172(3)
Chapter 12 Other Compounds
175(22)
References
192(5)
Section II Medical Uses
Chapter 13 Oxidative Tension
197(14)
References
207(4)
Chapter 14 Inflammation
211(18)
Introduction
211(3)
Inflammation in Medieval and Ancient Medicine
214(11)
References
225(4)
Chapter 15 Rheumatism
229(8)
References
235(2)
Chapter 16 Lipid Dyscrasias
237(4)
References
239(2)
Chapter 17 Diabetes Mellitus
241(6)
References
245(2)
Chapter 18 Sunburn
247(2)
References
248(1)
Chapter 19 Pain and Fever
249(6)
References
252(3)
Chapter 20 Xerostomia
255(2)
References
256(1)
Chapter 21 Cancer
257(6)
References
261(2)
Chapter 22 Infections and Infestations
263(10)
References
269(4)
Chapter 23 Lepsis
273(2)
References
274(1)
Chapter 24 Hypertension
275(6)
References
277(4)
Section III Miscellany
Chapter 25 Reviews
281(4)
References
284(1)
Chapter 26 Propagation
285(4)
References
287(2)
Chapter 27 Fermentation
289(4)
References
291(2)
Chapter 28 Recipes
293(2)
Chapter 29 Breaking Advances in Medical Capparology
295(2)
References
295(2)
Chapter 30 Centers of Capparology
297(6)
Epilogue 303(2)
Index 305
Ephraim Philip Lansky, MD (University of Pennsylvania), PhD (Leiden University), MBA (University of Bradford), BA (New College, Sarasota, Florida), is the author or coauthor of 28 peer-reviewed publications, five patents, and two books (Pomegranate: The Most Medicinal Fruit, Basic Books, New York; and Figs: the Genus Ficus, CRC Press, Boca Raton, FL). He is also the founder of Rimonest Limited and Punisyn Pharmaceuticals Limited, companies devoted to the economic development of the pomegranate fruit for nutraceutical, cosmeceutical, and medical applications, respectively. He has 30 years of clinical experience in acupuncture, herbology, homeopathy, and hypnosis. He directs the Laboratory of Applied Metabolomics and Pharmacognosy (LAMP) within the Institute of Evolution, University of Haifa, Israel, and maintains an international consulting practice in complementary medicine and pharmacognosy.

Shifra Lansky holds a BSc in chemistry from Hebrew University in Jerusalem, Israel, where she is presently pursuing her graduate studies. Her focus is on characterizing the three-dimensional structures of naturally occurring proteins. Shifra enjoys playing the violin, painting, and skiing in her spare time.

Helena Paavilainen is a researcher at the Hadassah Medical School, Hebrew University of Jerusalem, Israel. Her main research interests are ethnomedicine, historical ethnopharmacology, and the history of pharmacology, especially the Hebrew, Arabic, and Latin traditions. She wrote her PhD thesis (published as "Medieval Pharmacotherapy: Continuity and Change; Case Studies from Ibn Sina and Some of His Late Medieval Commentators," Leiden: Brill 2009) on the development of medical drug therapy in medieval times and on the potential validity of medieval herbal treatments. She also coauthored with Dr. Lansky the monograph Figs: The Genus Ficus (Boca Raton, FL: CRC Press, 2010). She currently works as a freelance consultant bioprospecting ancient and medieval herbal texts for practical applications in medicine, functional nutrition, and agriculture.