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E-grāmata: Case Studies in Food Policy for Developing Countries: Policies for Health, Nutrition, Food Consumption, and Poverty

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  • Formāts: 268 pages
  • Izdošanas datums: 05-Jul-2018
  • Izdevniecība: Cornell University Press
  • Valoda: eng
  • ISBN-13: 9780801466366
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Case Studies in Food Policy for Developing Countries: Policies for Health, Nutrition, Food Consumption, and PovertyPalielināt
  • Formāts: 268 pages
  • Izdošanas datums: 05-Jul-2018
  • Izdevniecība: Cornell University Press
  • Valoda: eng
  • ISBN-13: 9780801466366
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The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?

In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.

Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.



The first volume of case studies designed to complement the textbook "Food Policy for Developing Countries" by Per Pinstrup-Andersen and Derrill D. Watson II.
Acknowledgments vii
Introduction and Overview 1(4)
Part One Human Health and Nutrition Policies
Introduction
5(2)
HIV/AIDS, Gender and Food Security in Sub-Saharan Africa [ 3-1]
7(14)
Anandita Philipose
Food Security, Nutrition and Health in Costa Rica's Indigenous Populations [ 3-2]
21(16)
Anna Herforth
Iron Deficiency in Bangladesh [ 3-3]
37(10)
Angela Mwaniki
The Policy Process of Increasing Micronutrient Programming in India [ 3-4]
47(10)
Anna Herforth
Developing a National Food Fortification Program in the Dominican Republic [ 3-5]
57(12)
Sunny S. Kim
Biofortification in a Food Chain Approach in West Africa [ 3-6]
69(12)
Maja Slingerland
Biofortification as a Vitamin A Deficiency Intervention in Kenya [ 3-7]
81(10)
Angela Mwaniki
The Impact of Food for Education Programs in Bangladesh [ 3-8]
91(12)
Akhter U. Ahmed
Suresh C. Babu
The Nutrition Transition and Obesity in China [ 3-9]
103(12)
Fuzhi Cheng
The Nutrition Transition in Chile [ 3-10]
115(10)
Fernando Vio del Rio
Food Safety: The Case of Aflatoxin [ 3-11]
125(10)
Fuzhi Cheng
Salmonella Control in Denmark and the EU [ 3-12]
135(14)
Tove Christensen
Lill Andersen
Part Two Food Security, Consumption and Demand Policies
Introduction
147(2)
Food Advertising Policy in the United States [ 4-1]
149(14)
Leigh Gantner
Surviving Shocks in Ethiopia: The Role of Social Protection or Food Security [ 4-2]
163(10)
Annick Hiensch
Niger's Famine and the Role of Food Aid [ 4-3]
173(10)
Alexandra C. Lewin
Zambia and Genetically Modified Food Aid [ 4-4]
183(12)
Alexandra C. Lewin
Intrahousehold Allocation, Gender Relations, and Food Security in Developing Countries [ 4-5]
195(16)
Agnes R. Quisumbing
Lisa C. Smith
Part Three Poverty Alleviation Policies
Introduction
209(2)
Progresa: An Integrated Approach to Poverty Alleviation in Mexico [ 5-1]
211(10)
Leigh Gantner
Income Disparity in China and Its Policy Implications [ 5-2]
221(14)
Fuzhi Cheng
Migration in Rural Burkina Faso [ 5-3]
235(12)
Fleur Wouterse
Part Four Ethical Aspects of Food Systems
Introduction
245(2)
Food Policy and Social Movements: Reflections on the Right to Food Campaign in India [ 11-1]
247
Vivek Srinivasan
Sudha Narayanan
Per Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition, and Public Policy, the J. Thomas Clark Professor of Entrepreneurship, and Professor of Applied Economics at Cornell University and Professor of Agricultural Economics at Copenhagen University. He is the 2001 World Food Prize Laureate. His more than 400 publications include the coauthorship of Seeds of Contention. Fuzhi Cheng is a Commodity Trading Research Analyst at Noble Group based in Stamford, Connecticut.
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