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E-grāmata: Case Studies in Food Policy for Developing Countries: Institutions and International Trade Policies

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  • Formāts: 266 pages
  • Izdošanas datums: 05-Jul-2018
  • Izdevniecība: Cornell University Press
  • Valoda: eng
  • ISBN-13: 9780801466380
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Case Studies in Food Policy for Developing Countries: Institutions and International Trade PoliciesPalielināt
  • Formāts: 266 pages
  • Izdošanas datums: 05-Jul-2018
  • Izdevniecība: Cornell University Press
  • Valoda: eng
  • ISBN-13: 9780801466380
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The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?

In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.

Volume III of the Case Studies addresses global institutions and international trade policies.



The third volume of case studies designed to complement the book "Food Policy for Developing Countries" by Per Pinstrup-Andersen and Derrill D. Watson II.
Acknowledgments vii
Introduction and Overview 1(4)
Part One Governance, Institutions, and Macroeconomic Policies
Introduction
5(2)
Linkages between Government Spending, Growth, and Poverty in Uganda and Tanzania [ 9-1]
7(14)
Shenggen Fan
Linkages between Government Spending, Growth, and Poverty in India and China [ 9-2]
21(16)
Shenggen Fan
Cambodia's WTO Accession [ 9-3]
37(12)
Fuzhi Cheng
The WTO Dispute Settlement Mechanism and Developing Countries: The Brazil-U.S. Cotton Case [ 9-4]
49(14)
Fuzhi Cheng
The Sugar Controversy [ 9-5]
63(12)
Fernando Vio
Ricardo Uauy
Biosafety, Trade, and the Cartagena Protocol [ 9-6]
75(12)
Fuzhi Cheng
Coffee, Policy, and Stability in Mexico [ 9-7]
87(12)
Beatriz Avalos-Sartorio
Development Strategies, Macroeconomic Policies, and the Agricultural Sector in Zambia [ 9-8]
99(14)
Danielle Resnick
James Thurlow
Part Two Trade and Globalization Policies
Introduction
111(2)
Globalization and the Nutrition Transition: A Case Study [ 10-1]
113(16)
Corinna Hawkes
Producer Subsidies and Decoupling in the European Union and the United States [ 10-2]
129(16)
Maria Skovager Jensen
Henrik Zobbe
U.S. Farm Policy Reforms: Domestic and International Implications [ 10-3]
145(12)
Fuzhi Cheng
CAFTA's Impact on U.S. Raw Cane Sugar Trade [ 10-4]
157(14)
Alexandra C. Lewin
The Impact of U.S. Subsidies on West African Cotton Production [ 10-5]
171(12)
Andrea R. Woodward
Trade Liberalization in South Korea's Rice Sector: Some Policy Implications [ 10-6]
183(12)
Sukjong Hong
Fuzhi Cheng
The Textile and Clothing Agreements [ 10-7]
195(10)
Jill S. Shemin
The Coffee Crisis: Is Fair Trade the Solution? [ 10-8]
205(12)
Fuzhi Cheng
Preference Erosion, the Doha Round, and African LDCs [ 10-9]
217(14)
Wusheng Yu
Meeting Sanitary and Phytosanitary [ SPS] Standards: What Can China Do? [ 10-10]
231(14)
Fuzhi Cheng
Tariff Escalation in World Agricultural Trade [ 10-11]
245
Fuzhi Cheng
Per Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition, and Public Policy, the J. Thomas Clark Professor of Entrepreneurship, and Professor of Applied Economics at Cornell University and Professor of Agricultural Economics at Copenhagen University. He is the 2001 World Food Prize Laureate. His more than 400 publications include the coauthorship of Seeds of Contention. Fuzhi Cheng is a Commodity Trading Research Analyst at Noble Group based in Stamford, Connecticut.
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