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Cauliflower Cookbook: Unleash the Cauli-power! [Hardback]

  • Formāts: Hardback, 112 pages, height x width x depth: 196x179x10 mm, weight: 380 g
  • Izdošanas datums: 08-Apr-2021
  • Izdevniecība: Ebury Press
  • ISBN-10: 1529106036
  • ISBN-13: 9781529106039
Citas grāmatas par šo tēmu:
  • Hardback
  • Cena: 11,76 €*
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  • Standarta cena: 15,69 €
  • Ietaupiet 25%
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  • Formāts: Hardback, 112 pages, height x width x depth: 196x179x10 mm, weight: 380 g
  • Izdošanas datums: 08-Apr-2021
  • Izdevniecība: Ebury Press
  • ISBN-10: 1529106036
  • ISBN-13: 9781529106039
Citas grāmatas par šo tēmu:
Over 50 recipes to make the most of this hugely versatile ingredient. From the creators of the Avocado Cookbook.

Cauliflower used to be perceived as rather humble and understated but it's now the hottest vegetable around. No longer banished to the position of side dish, cauliflower can transform any meal as the perfect substitute for carbs and meat without sacrificing flavor.

This resourceful little book is packed with all the 'cauli-power' you need to make cauliflower the main event, with recipes from all over the world and guidance on how to rice, roast, pickle, and even bake with it.

With over 50 recipes ranging from pizza, steaks, and tacos, to sushi, piccalilli, curries, and chocolate chip cookies, there is something for everyone, and seemingly nothing this vegetable can't do!

Includes dual measures.

Papildus informācija

Over 50 recipes to make the most of this hugely versatile ingredient. From the creators of the bestselling Avocado Cookbook
Introduction 7(7)
SNACKS & STARTERS
Cheesy roasted cauliflower `chips'
14(1)
Cauliflower bruschett
15(1)
Cauliflower cicchetti
16(2)
Crispy Andalusian cauliflower tapas
18(1)
Cauliflower `buffalo wing' tortillas
19(1)
Cauliflower rice sushi
20(1)
Cauliflower rarebit
21(1)
Cavolfiori fritti
22(2)
Cauliflower cheese croquettes
24(2)
Cauliflower, potato & spinach samosas
26(4)
LIGHT MEALS & SALADS
Cauliflower rice & chicken salad
30(1)
Cauliflower tabbouleh salad
31(1)
Cauliflower rice pilaf
32(2)
Cauliflower burgers with fennel salad
34(2)
Spicy chickpea & cauliflower Buddha bowl
36(2)
Warm Aegean cauliflower salad
38(1)
Cauliflower cheese soup
39(1)
Cauliflower tacos with guacamole
40(2)
Mini cauliflower `pizzas'
42(2)
Teriyaki cauliflower with sesame noodles
44(2)
Classic cauliflower cheese
46(1)
Sicilian cauliflower salad
47(1)
Cauliflower rice salad with pumpkin & spinach
48(2)
Cauliflower & quinoa patties
50(1)
Cauliflower, leek & bacon gratin
51(1)
Cauliflower, fennel & pomegranate salad
52(2)
Cauliflower steaks with Mediterranean relish
54(1)
Cauliflower salad with prawns & dill
55(1)
Cauliflower & halloumi traybake
56(2)
Spicy Indian cauliflower soup
58(1)
Thai cauliflower & noodle salad
59(3)
MAIN MEALS
Moroccan spiced vegetables with couscous
62(1)
Cauliflower & lentil pilaf
63(1)
Roast chicken & cauliflower traybake
64(2)
Crispy salmon & cauliflower bake
66(1)
Cauliflower spaghetti carbonar
67(1)
Cauliflower pizza with tomato crudo & rocket
68(2)
Italian whole roasted cauliflower cheese
70(1)
Indian spiced cauliflower pulao
71(1)
Andalusian cauliflower rice paell
72(2)
Jamaican jerk cauliflower steaks
74(2)
Cauliflower, leek & mushroom crumble
76(2)
Sicilian linguine & cauliflower
78(2)
Cauliflower mac & cheese with greens
80(2)
Greek cauliflower spanakorizo
82(1)
Cauliflower schnitzel with mushroom sauce
83(1)
Sweet & sour cauliflower
84(2)
Cauliflower pad thai
86(1)
Cauliflower, chicken & Gorgonzola bake
87(3)
SIDES & PRESERVES
Really hot & spicy piccalilli
90(2)
Chargrilled cauliflower with harissa yoghurt
92(2)
Greek pickled cauliflower
94(1)
Red-hot Roman cauliflower
95(1)
Aloo gobi
96(4)
BAKING
Cauliflower chocolate brownies
100(2)
Cheesy cauliflower breakfast muffins
102(1)
Cauliflower peanut butter cookies
103(1)
Cauliflower chocolate chip cookies
104(2)
Cheesy cauliflower aperitif cake
106(2)
Index 108
Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook (Ebury, 2016) and The Chickpea Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), The Hot Sauce Cookbook (Ebury 2018), The Aubergine Cookbook (Ebury 2018), The Tofu Cookbook (Ebury 2019).

Heather has worked with many top chefs, nutritionists and womens health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.