Wealth and aristocracy are two seperate things. We often distinguish aristocrats not by their looks, outfit, walk, talk, titles or manners, but rather the connoisseur skills for passing the test, i.e. accurately scoring at least the following eleven things: cameo, diamond, emerald, ruby, aquamarine, sapphire, amber, table silverware, cobalt, bohema crystal, and caviar. This compact book provides with a fast-forward guide to understanding, praising, storing, serving and enjoying this delicacy - the queen of feasts.
