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vii | |
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Chapter 1 Cellulases from Fungi and Bacteria and their Biotechnological Applications |
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1 | (80) |
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Chapter 2 Biotchnological Applications of Microbial Cellulases |
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81 | (28) |
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Chapter 3 Cellulases: From Production to Biotechnological Applications |
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109 | (26) |
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Rodrigo Pires do Nascimento |
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Rosalie Reed Rodrigues Coelho |
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Chapter 4 Solid-State Fermentation for Production of Microbial Cellulase: An Overview |
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135 | (24) |
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Chapter 5 Enhanced Enzyme Saccharification of Cereal Crop Residues using Dilute Alkali Pretreatment |
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159 | (24) |
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Chapter 6 Cellulolytic Enzymes Isolated from Brazilian Areas: Production, Characterization and Applications |
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183 | (28) |
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Heloiza Ferreira Alves do Prado |
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Rodrigo Simoes Ribeiro Leite |
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Daniela Alonso Bocchini Martins |
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Chapter 7 Cellulases uses or Applications |
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211 | (22) |
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Chapter 8 Limitation of the Development on Cellulose Hydrolysis by Cellulase Assay and Search for the True Cellulase Degrading Crystalline Cellulose |
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233 | (18) |
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Chapter 9 Cellulase: Types, Actions, Mechanisms and Uses |
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251 | (14) |
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Chapter 10 Synergistic Effects of Snail and Trichoderma Reesei Cellulases on Enzymatic Hydrolysis and Ethanol Fermentation of Lignocellulose |
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265 | (12) |
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Chapter 11 Engineering Thermobifida Fusca Cellulases: Catalytic Mechanisms and Improved Activity |
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277 | (18) |
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| Index |
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295 | |
