Jaunas grāmatas https://www.kriso.lv Thu, 28 Dec 2023 00:00:00 GMT Thu, 28 Dec 2023 00:00:00 GMT Applied Thermodynamics in Unit Operations: Solved Examples on Energy, Exergy, and Economic Analyses of Processes https://www.kriso.lv/applied-thermodynamics-unit-operations-solved-examples-db-9781003807506e.html <a href="https://www.kriso.lv/applied-thermodynamics-unit-operations-solved-examples-db-9781003807506e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978100/9781003807506.jpg" align="left" hspace="5" > </a>Ali M. Nikbakht, Ahmad Piri, Azharul Karim<br>ISBN: 9781003807506<br> Izdevniecība: CRC Press<br> Formāts: EPUB+DRM, Izdošanas datums: 28-Dec-2023<br> Cena: 169,06 € https://www.kriso.lv/db/97810038075066e.html Thu, 28 Dec 2023 00:00:00 GMT Applied Thermodynamics in Unit Operations: Solved Examples on Energy, Exergy, and Economic Analyses of Processes https://www.kriso.lv/applied-thermodynamics-unit-operations-solved-examples-db-9781003807483e.html <a href="https://www.kriso.lv/applied-thermodynamics-unit-operations-solved-examples-db-9781003807483e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978100/9781003807483.jpg" align="left" hspace="5" > </a>Ali M. Nikbakht, Ahmad Piri, Azharul Karim<br>ISBN: 9781003807483<br> Izdevniecība: CRC Press<br> Formāts: PDF+DRM, Izdošanas datums: 28-Dec-2023<br> Cena: 169,06 € https://www.kriso.lv/db/97810038074832e.html Thu, 28 Dec 2023 00:00:00 GMT Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications https://www.kriso.lv/advanced-micro-level-experimental-techniques-food-db-9781000482256e.html <a href="https://www.kriso.lv/advanced-micro-level-experimental-techniques-food-db-9781000482256e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978100/9781000482256.jpg" align="left" hspace="5" > </a>Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman<br>ISBN: 9781000482256<br> Izdevniecība: CRC Press<br> Formāts: PDF+DRM, Izdošanas datums: 30-Dec-2021<br> Cena: 70,12 € https://www.kriso.lv/db/97810004822562e.html Thu, 30 Dec 2021 00:00:00 GMT Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications https://www.kriso.lv/advanced-micro-level-experimental-techniques-food-db-9781000482317e.html <a href="https://www.kriso.lv/advanced-micro-level-experimental-techniques-food-db-9781000482317e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978100/9781000482317.jpg" align="left" hspace="5" > </a>Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman<br>ISBN: 9781000482317<br> Izdevniecība: CRC Press<br> Formāts: EPUB+DRM, Izdošanas datums: 30-Dec-2021<br> Cena: 70,12 € https://www.kriso.lv/db/97810004823176e.html Thu, 30 Dec 2021 00:00:00 GMT Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches https://www.kriso.lv/heat-mass-transfer-modelling-during-drying-db-9780429865534e.html <a href="https://www.kriso.lv/heat-mass-transfer-modelling-during-drying-db-9780429865534e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978042/9780429865534.jpg" align="left" hspace="5" > </a>Mohammad U.H. Joardder, Washim Akram, Azharul Karim<br>ISBN: 9780429865534<br> Izdevniecība: CRC Press<br> Formāts: PDF+DRM, Izdošanas datums: 30-Sep-2021<br> Cena: 86,40 € https://www.kriso.lv/db/97804298655342e.html Thu, 30 Sep 2021 00:00:00 GMT Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches https://www.kriso.lv/heat-mass-transfer-modelling-during-drying-db-9780429865527e.html <a href="https://www.kriso.lv/heat-mass-transfer-modelling-during-drying-db-9780429865527e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978042/9780429865527.jpg" align="left" hspace="5" > </a>Mohammad U.H. 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