Jaunas grāmatas https://www.kriso.lv Wed, 29 Nov 2023 00:00:00 GMT Wed, 29 Nov 2023 00:00:00 GMT Flavour and Consumer Perception of Food Proteins https://www.kriso.lv/flavour-consumer-perception-food-proteins-db-9781839165047e.html <a href="https://www.kriso.lv/flavour-consumer-perception-food-proteins-db-9781839165047e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978183/9781839165047.jpg" align="left" hspace="5" > </a>Jing Zhao, Changqi Liu<br>ISBN: 9781839165047<br> Izdevniecība: Royal Society of Chemistry<br> Formāts: PDF+DRM, Izdošanas datums: 29-Nov-2023<br> Cena: 146,34 € https://www.kriso.lv/db/97818391650472e.html Wed, 29 Nov 2023 00:00:00 GMT Flavour and Consumer Perception of Food Proteins https://www.kriso.lv/flavour-consumer-perception-food-proteins-db-9781839165054e.html <a href="https://www.kriso.lv/flavour-consumer-perception-food-proteins-db-9781839165054e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978183/9781839165054.jpg" align="left" hspace="5" > </a>Jing Zhao, Changqi Liu<br>ISBN: 9781839165054<br> Izdevniecība: Royal Society of Chemistry<br> Formāts: EPUB+DRM, Izdošanas datums: 29-Nov-2023<br> Cena: 146,34 € https://www.kriso.lv/db/97818391650546e.html Wed, 29 Nov 2023 00:00:00 GMT