Jaunas grāmatas https://www.kriso.lv Wed, 03 May 2023 00:00:00 GMT Wed, 03 May 2023 00:00:00 GMT Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering https://www.kriso.lv/lactic-acid-bacteria-cell-factories-synthetic-db-9780323919296e.html <a href="https://www.kriso.lv/lactic-acid-bacteria-cell-factories-synthetic-db-9780323919296e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo, Spiros Paramithiotis<br>ISBN: 9780323919296<br> Izdevniecība: Woodhead Publishing<br> Formāts: PDF+DRM, Izdošanas datums: 03-May-2023<br> Cena: 203,82 € https://www.kriso.lv/db/97803239192962e.html Wed, 03 May 2023 00:00:00 GMT Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering https://www.kriso.lv/lactic-acid-bacteria-cell-factories-synthetic-db-9780323919296e.html <a href="https://www.kriso.lv/lactic-acid-bacteria-cell-factories-synthetic-db-9780323919296e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo, Spiros Paramithiotis<br>ISBN: 9780323919296<br> Izdevniecība: Woodhead Publishing<br> Formāts: EPUB+DRM, Izdošanas datums: 03-May-2023<br> Cena: 203,82 € https://www.kriso.lv/db/97803239192966e.html Wed, 03 May 2023 00:00:00 GMT Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects https://www.kriso.lv/lactic-acid-bacteria-food-biotechnology-innovations-db-9780323886338e.html <a href="https://www.kriso.lv/lactic-acid-bacteria-food-biotechnology-innovations-db-9780323886338e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo, Didier Montet, Ramesh C. Ray<br>ISBN: 9780323886338<br> Izdevniecība: Elsevier - Health Sciences Division<br> Formāts: PDF+DRM, Izdošanas datums: 23-Apr-2022<br> Cena: 203,82 € https://www.kriso.lv/db/97803238863382e.html Sat, 23 Apr 2022 00:00:00 GMT Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects https://www.kriso.lv/lactic-acid-bacteria-food-biotechnology-innovations-db-9780323886338e.html <a href="https://www.kriso.lv/lactic-acid-bacteria-food-biotechnology-innovations-db-9780323886338e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo, Didier Montet, Ramesh C. Ray<br>ISBN: 9780323886338<br> Izdevniecība: Elsevier - Health Sciences Division<br> Formāts: EPUB+DRM, Izdošanas datums: 23-Apr-2022<br> Cena: 203,82 € https://www.kriso.lv/db/97803238863386e.html Sat, 23 Apr 2022 00:00:00 GMT Mycotoxins in Food and Beverages: Innovations and Advances Part I https://www.kriso.lv/mycotoxins-food-beverages-innovations-advances-part-db-9781000370133e.html <a href="https://www.kriso.lv/mycotoxins-food-beverages-innovations-advances-part-db-9781000370133e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978100/9781000370133.jpg" align="left" hspace="5" > </a>Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo<br>ISBN: 9781000370133<br> Izdevniecība: CRC Press<br> Formāts: PDF+DRM, Izdošanas datums: 10-Jun-2021<br> Cena: 83,89 € https://www.kriso.lv/db/97810003701332e.html Thu, 10 Jun 2021 00:00:00 GMT Mycotoxins in Food and Beverages: Innovations and Advances Part I https://www.kriso.lv/mycotoxins-food-beverages-innovations-advances-part-db-9781000370157e.html <a href="https://www.kriso.lv/mycotoxins-food-beverages-innovations-advances-part-db-9781000370157e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978100/9781000370157.jpg" align="left" hspace="5" > </a>Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo<br>ISBN: 9781000370157<br> Izdevniecība: CRC Press<br> Formāts: EPUB+DRM, Izdošanas datums: 10-Jun-2021<br> Cena: 83,89 € https://www.kriso.lv/db/97810003701576e.html Thu, 10 Jun 2021 00:00:00 GMT Mycotoxins in Food and Beverages: Innovations and Advances, Part II https://www.kriso.lv/mycotoxins-food-beverages-innovations-advances-part-db-9781000427493e.html <a href="https://www.kriso.lv/mycotoxins-food-beverages-innovations-advances-part-db-9781000427493e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978100/9781000427493.jpg" align="left" hspace="5" > </a>Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray<br>ISBN: 9781000427493<br> Izdevniecība: CRC Press<br> Formāts: PDF+DRM, Izdošanas datums: 02-Jun-2021<br> Cena: 80,14 € https://www.kriso.lv/db/97810004274932e.html Wed, 02 Jun 2021 00:00:00 GMT Mycotoxins in Food and Beverages: Innovations and Advances, Part II https://www.kriso.lv/mycotoxins-food-beverages-innovations-advances-part-db-9781000427509e.html <a href="https://www.kriso.lv/mycotoxins-food-beverages-innovations-advances-part-db-9781000427509e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978100/9781000427509.jpg" align="left" hspace="5" > </a>Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. 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Ray<br>ISBN: 9781351230902<br> Izdevniecība: CRC Press Inc<br> Formāts: EPUB+DRM, Izdošanas datums: 22-Nov-2017<br> Cena: 57,60 € https://www.kriso.lv/db/97813512309026e.html Wed, 22 Nov 2017 00:00:00 GMT Food Traceability and Authenticity: Analytical Techniques https://www.kriso.lv/food-traceability-authenticity-analytical-techniques-db-9781498788434e.html <a href="https://www.kriso.lv/food-traceability-authenticity-analytical-techniques-db-9781498788434e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978149/9781498788434.jpg" align="left" hspace="5" > </a>Didier Montet, Ramesh C. 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Ray, Didier Montet<br>ISBN: 9781351793766<br> Izdevniecība: CRC Press<br> Formāts: EPUB+DRM, Izdošanas datums: 25-May-2017<br> Cena: 57,60 € https://www.kriso.lv/db/97813517937666e.html Thu, 25 May 2017 00:00:00 GMT Fermented Foods, Part II: Technological Interventions https://www.kriso.lv/fermented-foods-part-ii-technological-interventions-db-9781351793773e.html <a href="https://www.kriso.lv/fermented-foods-part-ii-technological-interventions-db-9781351793773e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978135/9781351793773.jpg" align="left" hspace="5" > </a>Ramesh C. Ray, Didier Montet<br>ISBN: 9781351793773<br> Izdevniecība: CRC Press<br> Formāts: PDF+DRM, Izdošanas datums: 25-May-2017<br> Cena: 57,60 € https://www.kriso.lv/db/97813517937732e.html Thu, 25 May 2017 00:00:00 GMT Fermented Foods, Part I: Biochemistry and Biotechnology https://www.kriso.lv/fermented-foods-part-i-biochemistry-biotechnology-db-9781498740814e.html <a href="https://www.kriso.lv/fermented-foods-part-i-biochemistry-biotechnology-db-9781498740814e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978149/9781498740814.jpg" align="left" hspace="5" > </a>Didier Montet, Ramesh C. Ray<br>ISBN: 9781498740814<br> Izdevniecība: CRC Press Inc<br> Formāts: PDF+DRM, Izdošanas datums: 19-Apr-2016<br> Cena: 57,60 € https://www.kriso.lv/db/97814987408142e.html Tue, 19 Apr 2016 00:00:00 GMT Microorganisms and Fermentation of Traditional Foods https://www.kriso.lv/microorganisms-fermentation-traditional-foods-db-9781482223095e.html <a href="https://www.kriso.lv/microorganisms-fermentation-traditional-foods-db-9781482223095e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978148/9781482223095.jpg" align="left" hspace="5" > </a>Ramesh C. Ray, Montet Didier<br>ISBN: 9781482223095<br> Izdevniecība: CRC Press Inc<br> Formāts: PDF+DRM, Izdošanas datums: 21-Aug-2014<br> Cena: 244,20 € https://www.kriso.lv/db/97814822230952e.html Thu, 21 Aug 2014 00:00:00 GMT Aquaculture Microbiology and Biotechnology, Volume Two https://www.kriso.lv/aquaculture-microbiology-biotechnology-volume-two-db-9781439869161e.html <a href="https://www.kriso.lv/aquaculture-microbiology-biotechnology-volume-two-db-9781439869161e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978143/9781439869161.jpg" align="left" hspace="5" > </a>Didier Montet, Ramesh C. Ray<br>ISBN: 9781439869161<br> Izdevniecība: Science Publishers,U.S.<br> Formāts: PDF+DRM, Izdošanas datums: 16-May-2011<br> Cena: 96,42 € https://www.kriso.lv/db/97814398691612e.html Mon, 16 May 2011 00:00:00 GMT