Jaunas grāmatas https://www.kriso.lv Thu, 24 Nov 2022 00:00:00 GMT Thu, 24 Nov 2022 00:00:00 GMT Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction https://www.kriso.lv/ultrasound-microwave-food-processing-synergism-preservation-db-9780323959926e.html <a href="https://www.kriso.lv/ultrasound-microwave-food-processing-synergism-preservation-db-9780323959926e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Gulzar Ahmad Nayik, Modassar Ranjha, Xin An Zeng, Shafeeqa Irfan, Syeda Mahvish Zahra<br>ISBN: 9780323959926<br> Izdevniecība: Academic Press Inc<br> Formāts: PDF+DRM, Izdošanas datums: 24-Nov-2022<br> Cena: 203,82 € https://www.kriso.lv/db/97803239599262e.html Thu, 24 Nov 2022 00:00:00 GMT Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction https://www.kriso.lv/ultrasound-microwave-food-processing-synergism-preservation-db-9780323959926e.html <a href="https://www.kriso.lv/ultrasound-microwave-food-processing-synergism-preservation-db-9780323959926e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Gulzar Ahmad Nayik, Modassar Ranjha, Xin An Zeng, Shafeeqa Irfan, Syeda Mahvish Zahra<br>ISBN: 9780323959926<br> Izdevniecība: Academic Press Inc<br> Formāts: EPUB+DRM, Izdošanas datums: 24-Nov-2022<br> Cena: 203,82 € https://www.kriso.lv/db/97803239599266e.html Thu, 24 Nov 2022 00:00:00 GMT