Jaunas grāmatas https://www.kriso.lv Mon, 24 Apr 2023 00:00:00 GMT Mon, 24 Apr 2023 00:00:00 GMT Food Microbiology Laboratory for the Food Science Student: A Practical Approach https://www.kriso.lv/food-microbiology-laboratory-food-science-student-db-9783031261978e.html <a href="https://www.kriso.lv/food-microbiology-laboratory-food-science-student-db-9783031261978e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Cangliang Shen, Yifan Zhang<br>ISBN: 9783031261978<br> Izdevniecība: Springer International Publishing AG<br> Formāts: PDF+DRM, Izdošanas datums: 24-Apr-2023<br> Cena: 71,37 € https://www.kriso.lv/db/97830312619782e.html Mon, 24 Apr 2023 00:00:00 GMT Food Microbiology Laboratory for the Food Science Student: A Practical Approach https://www.kriso.lv/food-microbiology-laboratory-food-science-student-db-9783031261978e.html <a href="https://www.kriso.lv/food-microbiology-laboratory-food-science-student-db-9783031261978e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Cangliang Shen, Yifan Zhang<br>ISBN: 9783031261978<br> Izdevniecība: Springer International Publishing AG<br> Formāts: EPUB+DRM, Izdošanas datums: 24-Apr-2023<br> Cena: 71,37 € https://www.kriso.lv/db/97830312619786e.html Mon, 24 Apr 2023 00:00:00 GMT Introductory Microbiology Lab Skills and Techniques in Food Science https://www.kriso.lv/introductory-microbiology-lab-skills-techniques-food-db-9780128232439e.html <a href="https://www.kriso.lv/introductory-microbiology-lab-skills-techniques-food-db-9780128232439e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Cangliang Shen, Yifan Zhang<br>ISBN: 9780128232439<br> Izdevniecība: Academic Press Inc<br> Formāts: PDF+DRM, Izdošanas datums: 02-Nov-2021<br> Cena: 126,16 € https://www.kriso.lv/db/97801282324392e.html Tue, 02 Nov 2021 00:00:00 GMT Introductory Microbiology Lab Skills and Techniques in Food Science https://www.kriso.lv/introductory-microbiology-lab-skills-techniques-food-db-9780128232439e.html <a href="https://www.kriso.lv/introductory-microbiology-lab-skills-techniques-food-db-9780128232439e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Cangliang Shen, Yifan Zhang<br>ISBN: 9780128232439<br> Izdevniecība: Academic Press Inc<br> Formāts: EPUB+DRM, Izdošanas datums: 02-Nov-2021<br> Cena: 126,16 € https://www.kriso.lv/db/97801282324396e.html Tue, 02 Nov 2021 00:00:00 GMT Establishment of &quote;Drama&quote; Orientation: Transition of the Research Paradigm of Chinese Dramas in the 1920s and 1930s https://www.kriso.lv/establishment-quote%253bdramaquote%253b-orientation-transition-research-paradigm-db-9781000709568e.html <a href="https://www.kriso.lv/establishment-quote%253bdramaquote%253b-orientation-transition-research-paradigm-db-9781000709568e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978100/9781000709568.jpg" align="left" hspace="5" > </a>Zhang Yifan<br>ISBN: 9781000709568<br> Izdevniecība: Routledge<br> Formāts: EPUB+DRM, Izdošanas datums: 30-Sep-2019<br> Cena: 48,83 € https://www.kriso.lv/db/97810007095686e.html Mon, 30 Sep 2019 00:00:00 GMT Establishment of &quote;Drama&quote; Orientation: Transition of the Research Paradigm of Chinese Dramas in the 1920s and 1930s https://www.kriso.lv/establishment-quote%253bdramaquote%253b-orientation-transition-research-paradigm-db-9781000709285e.html <a href="https://www.kriso.lv/establishment-quote%253bdramaquote%253b-orientation-transition-research-paradigm-db-9781000709285e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978100/9781000709285.jpg" align="left" hspace="5" > </a>Zhang Yifan<br>ISBN: 9781000709285<br> Izdevniecība: Routledge<br> Formāts: PDF+DRM, Izdošanas datums: 30-Sep-2019<br> Cena: 48,83 € https://www.kriso.lv/db/97810007092852e.html Mon, 30 Sep 2019 00:00:00 GMT Food Microbiology Laboratory for the Food Science Student: A Practical Approach https://www.kriso.lv/food-microbiology-laboratory-food-science-student-db-9783319583716e.html <a href="https://www.kriso.lv/food-microbiology-laboratory-food-science-student-db-9783319583716e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978331/9783319583716.jpg" align="left" hspace="5" > </a>Cangliang Shen, Yifan Zhang<br>ISBN: 9783319583716<br> Izdevniecība: Springer International Publishing AG<br> Formāts: PDF+DRM, Izdošanas datums: 08-Aug-2017<br> Cena: 65,42 € https://www.kriso.lv/db/97833195837162e.html Tue, 08 Aug 2017 00:00:00 GMT Food Microbiology Laboratory for the Food Science Student: A Practical Approach https://www.kriso.lv/food-microbiology-laboratory-food-science-student-db-9783319583716e.html <a href="https://www.kriso.lv/food-microbiology-laboratory-food-science-student-db-9783319583716e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978331/9783319583716.jpg" align="left" hspace="5" > </a>Cangliang Shen, Yifan Zhang<br>ISBN: 9783319583716<br> Izdevniecība: Springer International Publishing AG<br> Formāts: EPUB+DRM, Izdošanas datums: 08-Aug-2017<br> Cena: 65,42 € https://www.kriso.lv/db/97833195837166e.html Tue, 08 Aug 2017 00:00:00 GMT Review Comment Analysis For E-commerce https://www.kriso.lv/review-comment-analysis-e-commerce-db-9789813100077e.html <a href="https://www.kriso.lv/review-comment-analysis-e-commerce-db-9789813100077e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Rong Zhang, Aoying Zhou, Wenzhe Yu, Yifan Gao, Pingfu Chao<br>ISBN: 9789813100077<br> Izdevniecība: World Scientific Publishing Co Pte Ltd<br> Formāts: PDF+DRM, Izdošanas datums: 27-Jun-2016<br> Cena: 51,84 € https://www.kriso.lv/db/97898131000772e.html Mon, 27 Jun 2016 00:00:00 GMT Review Comment Analysis For E-commerce https://www.kriso.lv/review-comment-analysis-e-commerce-db-9789813100077e.html <a href="https://www.kriso.lv/review-comment-analysis-e-commerce-db-9789813100077e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Rong Zhang, Aoying Zhou, Wenzhe Yu, Yifan Gao, Pingfu Chao<br>ISBN: 9789813100077<br> Izdevniecība: World Scientific Publishing Co Pte Ltd<br> Formāts: EPUB+DRM, Izdošanas datums: 27-Jun-2016<br> Cena: 51,84 € https://www.kriso.lv/db/97898131000776e.html Mon, 27 Jun 2016 00:00:00 GMT