Jaunas grāmatas https://www.kriso.lv Wed, 20 Sep 2023 00:00:00 GMT Wed, 20 Sep 2023 00:00:00 GMT There's Always Room for Cheese: A Guide to Cheesemaking at Home https://www.kriso.lv/theres-always-room-cheese-guide-cheesemaking-db-9781761450099e.html <a href="https://www.kriso.lv/theres-always-room-cheese-guide-cheesemaking-db-9781761450099e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Colin Wood<br>ISBN: 9781761450099<br> Izdevniecība: Hardie Grant Books<br> Formāts: EPUB+DRM, Izdošanas datums: 20-Sep-2023<br> Cena: 13,01 € https://www.kriso.lv/db/97817614500996e.html Wed, 20 Sep 2023 00:00:00 GMT Handbook of Cheese Chemistry https://www.kriso.lv/handbook-cheese-chemistry-db-9781839169908e.html <a href="https://www.kriso.lv/handbook-cheese-chemistry-db-9781839169908e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978183/9781839169908.jpg" align="left" hspace="5" > </a>Michael H. Tunick<br>ISBN: 9781839169908<br> Izdevniecība: Royal Society of Chemistry<br> Formāts: PDF+DRM, Izdošanas datums: 28-Jul-2023<br> Cena: 189,16 € https://www.kriso.lv/db/97818391699082e.html Fri, 28 Jul 2023 00:00:00 GMT Handbook of Cheese Chemistry https://www.kriso.lv/handbook-cheese-chemistry-db-9781839169915e.html <a href="https://www.kriso.lv/handbook-cheese-chemistry-db-9781839169915e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978183/9781839169915.jpg" align="left" hspace="5" > </a>Michael H. Tunick<br>ISBN: 9781839169915<br> Izdevniecība: Royal Society of Chemistry<br> Formāts: EPUB+DRM, Izdošanas datums: 28-Jul-2023<br> Cena: 189,16 € https://www.kriso.lv/db/97818391699156e.html Fri, 28 Jul 2023 00:00:00 GMT Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations https://www.kriso.lv/processed-cheese-science-technology-ingredients-manufacture-db-9780128214602e.html <a href="https://www.kriso.lv/processed-cheese-science-technology-ingredients-manufacture-db-9780128214602e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Mamdouh El-Bakry, Bhavbhuti M. Mehta<br>ISBN: 9780128214602<br> Izdevniecība: Woodhead Publishing<br> Formāts: EPUB+DRM, Izdošanas datums: 11-Feb-2022<br> Cena: 206,45 € https://www.kriso.lv/db/97801282146026e.html Fri, 11 Feb 2022 00:00:00 GMT Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations https://www.kriso.lv/processed-cheese-science-technology-ingredients-manufacture-db-9780128214602e.html <a href="https://www.kriso.lv/processed-cheese-science-technology-ingredients-manufacture-db-9780128214602e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Mamdouh El-Bakry, Bhavbhuti M. Mehta<br>ISBN: 9780128214602<br> Izdevniecība: Woodhead Publishing<br> Formāts: PDF+DRM, Izdošanas datums: 11-Feb-2022<br> Cena: 206,45 € https://www.kriso.lv/db/97801282146022e.html Fri, 11 Feb 2022 00:00:00 GMT New Rules of Cheese https://www.kriso.lv/new-rules-cheese-db-9781984857903e.html <a href="https://www.kriso.lv/new-rules-cheese-db-9781984857903e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Anne Saxelby<br>ISBN: 9781984857903<br> Izdevniecība: G.P.Putnam's Sons Books for Young Readers'<br> Formāts: EPUB+DRM, Izdošanas datums: 20-Oct-2020<br> Cena: 5,43 € https://www.kriso.lv/db/97819848579036e.html Tue, 20 Oct 2020 00:00:00 GMT American Cheese: An Indulgent Odyssey Through the Artisan Cheese World https://www.kriso.lv/american-cheese-indulgent-odyssey-through-artisan-db-9780062934901e.html <a href="https://www.kriso.lv/american-cheese-indulgent-odyssey-through-artisan-db-9780062934901e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978006/9780062934901.jpg" align="left" hspace="5" > </a>Joe Berkowitz<br>ISBN: 9780062934901<br> Izdevniecība: HarperPerennial<br> Formāts: EPUB+DRM, Izdošanas datums: 06-Oct-2020<br> Cena: 18,08 € https://www.kriso.lv/db/97800629349016e.html Tue, 06 Oct 2020 00:00:00 GMT Stuff Every Cheese Lover Should Know https://www.kriso.lv/stuff-every-cheese-lover-should-know-db-9781683692393e.html <a href="https://www.kriso.lv/stuff-every-cheese-lover-should-know-db-9781683692393e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Alexandra Jones<br>ISBN: 9781683692393<br> Izdevniecība: Quirk Books<br> Formāts: EPUB+DRM, Izdošanas datums: 06-Oct-2020<br> Cena: 8,68 € https://www.kriso.lv/db/97816836923936e.html Tue, 06 Oct 2020 00:00:00 GMT Cheese and Microbes https://www.kriso.lv/cheese-microbes-db-9781555818593e.html <a href="https://www.kriso.lv/cheese-microbes-db-9781555818593e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Catherine W. Donnelly<br>ISBN: 9781555818593<br> Izdevniecība: American Society for Microbiology<br> Formāts: PDF+DRM, Izdošanas datums: 06-Aug-2020<br> Cena: 118,91 € https://www.kriso.lv/db/97815558185932e.html Thu, 06 Aug 2020 00:00:00 GMT Ending the War on Artisan Cheese: The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers https://www.kriso.lv/ending-war-artisan-cheese-inside-story-db-9781603587860e.html <a href="https://www.kriso.lv/ending-war-artisan-cheese-inside-story-db-9781603587860e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978160/9781603587860.jpg" align="left" hspace="5" > </a>Catherine Donnelly<br>ISBN: 9781603587860<br> Izdevniecība: Chelsea Green Publishing Co<br> Formāts: EPUB+DRM, Izdošanas datums: 08-Nov-2019<br> Cena: 25,00 € https://www.kriso.lv/db/97816035878606e.html Fri, 08 Nov 2019 00:00:00 GMT Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance https://www.kriso.lv/cheeses-around-world-types-production-properties-db-9781536154191e.html <a href="https://www.kriso.lv/cheeses-around-world-types-production-properties-db-9781536154191e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia, Ana Cristina Ferrćo<br>ISBN: 9781536154191<br> Izdevniecība: Nova Science Publishers Inc<br> Formāts: PDF+DRM, Izdošanas datums: 29-Apr-2019<br> Cena: 321,21 € https://www.kriso.lv/db/97815361541912e.html Mon, 29 Apr 2019 00:00:00 GMT Modern Cheesemaker: Making and cooking with cheeses at home https://www.kriso.lv/modern-cheesemaker-making-cooking-cheeses-home-db-9780711240391e.html <a href="https://www.kriso.lv/modern-cheesemaker-making-cooking-cheeses-home-db-9780711240391e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978071/9780711240391.jpg" align="left" hspace="5" > </a>Morgan McGlynn Carr<br>ISBN: 9780711240391<br> Izdevniecība: Jacqui Small<br> Formāts: EPUB+DRM, Izdošanas datums: 19-Mar-2019<br> Cena: 35,06 € https://www.kriso.lv/db/97807112403916e.html Tue, 19 Mar 2019 00:00:00 GMT Cheeses of Italy: Science and Technology https://www.kriso.lv/cheeses-italy-science-technology-db-9783319898544e.html <a href="https://www.kriso.lv/cheeses-italy-science-technology-db-9783319898544e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Marco Gobbetti, Erasmo Neviani, Patrick Fox<br>ISBN: 9783319898544<br> Izdevniecība: Springer International Publishing AG<br> Formāts: PDF+DRM, Izdošanas datums: 28-May-2018<br> Cena: 83,27 € https://www.kriso.lv/db/97833198985442e.html Mon, 28 May 2018 00:00:00 GMT Cheeses of Italy: Science and Technology https://www.kriso.lv/cheeses-italy-science-technology-db-9783319898544e.html <a href="https://www.kriso.lv/cheeses-italy-science-technology-db-9783319898544e.html"><img border="0" src="https://www.kriso.lv/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Marco Gobbetti, Erasmo Neviani, Patrick Fox<br>ISBN: 9783319898544<br> Izdevniecība: Springer International Publishing AG<br> Formāts: EPUB+DRM, Izdošanas datums: 28-May-2018<br> Cena: 83,27 € https://www.kriso.lv/db/97833198985446e.html Mon, 28 May 2018 00:00:00 GMT Cheese & Dairy: River Cottage Handbook No.16 https://www.kriso.lv/cheese-dairy-river-cottage-handbook-no16-db-9781408896570e.html <a href="https://www.kriso.lv/cheese-dairy-river-cottage-handbook-no16-db-9781408896570e.html"><img border="0" src="https://www.kriso.lv/covers/thumb/978140/9781408896570.jpg" align="left" hspace="5" > </a>Steven Lamb<br>ISBN: 9781408896570<br> Izdevniecība: Bloomsbury Publishing PLC<br> Formāts: EPUB+DRM, Izdošanas datums: 22-Mar-2018<br> Cena: 13,40 € https://www.kriso.lv/db/97814088965706e.html Thu, 22 Mar 2018 00:00:00 GMT