Valdir Florźncio da Veiga, Jr, Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araujo, Jr, Ananda da Silva Antonio
Sērija : Food Chemistry, Function and Analysis
(Izdošanas datums: 28-Nov-2022, Hardback, Izdevniecība: Royal Society of Chemistry, ISBN-13: 9781788017503)
Providing a comprehensive overview of the great popularization and socioeconomic importance of Capsicum, this book includes a holistic description of the properties of Capsicum and how this correlates with the chemical profile....Lasīt vairāk
