Meklēšanas rezultāts - Changqi Liu - E-Grāmatas

E-grāmatas angļu valodā

1. E-grāmata: Flavour and Consumer Perception of Food Proteins [e-book]
Jing Zhao, Changqi Liu
Sērija : Food Chemistry, Function and Analysis
(Izdošanas datums: 29-Nov-2023, PDF+DRM, Izdevniecība: Royal Society of Chemistry, ISBN-13: 9781839165047)
Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour,... Lasīt vairāk

2. E-grāmata: Flavour and Consumer Perception of Food Proteins [e-book]
Jing Zhao, Changqi Liu
Sērija : Food Chemistry, Function and Analysis
(Izdošanas datums: 29-Nov-2023, EPUB+DRM, Izdevniecība: Royal Society of Chemistry, ISBN-13: 9781839165054)
Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour,... Lasīt vairāk

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E-grāmatas angļu valodā