(Izdošanas datums: 23-May-2023, EPUB+DRM, Izdevniecība: Quarto Publishing Group USA Inc, ISBN-13: 9780760383377)
Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions. Cooking low and slow over wood smoke—what is often called authentic barbecue or real barbecu...Lasīt vairāk
(Izdošanas datums: 14-Apr-2020, EPUB+DRM, Izdevniecība: Quarto Publishing Group USA Inc, ISBN-13: 9781558329720)
For bodacious, bragging-rights barbecue thats easy to master in your backyard smoker, look to Texas! Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barb...Lasīt vairāk
(Izdošanas datums: 01-Oct-2017, EPUB+DRM, Izdevniecība: Quarto Publishing Group USA Inc, ISBN-13: 9781558329065)
Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State. Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks,...Lasīt vairāk
Lynn Walters, Jane Stacey, Gabrielle Gonzales, Cheryl Alters Jamison, Deborah Madison
(Izdošanas datums: 15-Oct-2016, EPUB+DRM, Izdevniecība: University of New Mexico Press, ISBN-13: 9780826357304)
For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse cultures. Written for families to use together, t...Lasīt vairāk
From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martn Rios humble charm and exceptional culinary talent have won him accolades on the national scale...Lasīt vairāk
From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martn Rios humble charm and exceptional culinary talent have won him accolades on the national scale...Lasīt vairāk
(Izdošanas datums: 21-Apr-2015, EPUB+DRM, Izdevniecība: Quarto Publishing Group USA Inc, ISBN-13: 9781558328464)
Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce. Twenty-five years of travel to the barbecue citadels o...Lasīt vairāk
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spani...Lasīt vairāk
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spani...Lasīt vairāk
Ob Schwein, Rind, Lamm, Fisch, GeflĆ¼gel oder Vegetarisch - beim Garen im Rauch entwickeln die Gerichte ein einzigartiges Aroma, das je nach verwendeter Holzart von markant-wĆ¼rzig bis fruchtig-sĆ¼Ć variieren kann. Im Zusammenspiel mit der besondere...Lasīt vairāk
(Izdošanas datums: 07-May-2013, EPUB+DRM, Izdevniecība: Quarto Publishing Group USA Inc, ISBN-13: 9781558328020)
Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households light up their grill each year, great grilling takes t...Lasīt vairāk
(Izdošanas datums: 11-Oct-2011, EPUB+DRM, Izdevniecība: Quarto Publishing Group USA Inc, ISBN-13: 9781558325418)
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cook...Lasīt vairāk
The aroma should be irresistible. The outside should be crisp, the inside juicy. Were talking about one of Americas most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or youre...Lasīt vairāk
Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill...Lasīt vairāk
(Izdošanas datums: 25-Feb-2004, EPUB+DRM, Izdevniecība: Quarto Publishing Group USA Inc, ISBN-13: 9781558325500)
Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how...Lasīt vairāk
(Izdošanas datums: 14-Feb-2004, EPUB+DRM, Izdevniecība: Quarto Publishing Group USA Inc, ISBN-13: 9781558325791)
Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-wi...Lasīt vairāk
