Sērija : Woodhead Publishing Series in Food Science, Technology and Nutrition
(Izdošanas datums: 07-May-2022, PDF+DRM, Izdevniecība: Elsevier Health Sciences, ISBN-13: 9780128195710)
The Farinograph Handbook: Advances in Technology, Science and Applications, Fourth Edition, highlights the instruments changes over the last three decades. This book outlines how different farinograph models work, how to properly run a standard test...Lasīt vairāk
Sērija : Woodhead Publishing Series in Food Science, Technology and Nutrition
(Izdošanas datums: 07-May-2022, EPUB+DRM, Izdevniecība: Elsevier Health Sciences, ISBN-13: 9780128195710)
The Farinograph Handbook: Advances in Technology, Science and Applications, Fourth Edition, highlights the instruments changes over the last three decades. This book outlines how different farinograph models work, how to properly run a standard test...Lasīt vairāk
