(Izdošanas datums: 05-Aug-2025, Paperback / softback, Izdevniecība: University of California Press, ISBN-13: 9780520399068)
The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines peoples networks, places, material culture, and media to explain how Poli...Lasīt vairāk
(Izdošanas datums: 05-Aug-2025, Hardback, Izdevniecība: University of California Press, ISBN-13: 9780520399051)
The culinary landscape of Poland is significantly changing, reshaped by a new generation of food producers, chefs, and media personalities. The Pierogi Problem examines peoples networks, places, material culture, and media to explain how Poli...Lasīt vairāk
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeseswe have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has be...Lasīt vairāk
Amy Bentley, Fabio Parasecoli, Krishnendu Ray, Marion Nestle
(Izdošanas datums: 26-Mar-2024, Hardback, Izdevniecība: New York University Press, ISBN-13: 9781479828081)
An introduction to the burgeoning field of food studiesPopular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate changes impact on food production to d...Lasīt vairāk
Amy Bentley, Fabio Parasecoli, Krishnendu Ray, Marion Nestle
(Izdošanas datums: 26-Mar-2024, Paperback / softback, Izdevniecība: New York University Press, ISBN-13: 9781479828098)
What is food studies? How did it come about as an academic field? Where is it going and whats its impact? Faculty members and former graduate students of the NYU Food Studies program answer by sharing their experiences, their research, and their id...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 05-Jul-2022, Hardback, Izdevniecība: Columbia University Press, ISBN-13: 9780231202060)
The Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In...Lasīt vairāk
Sērija : Arts and Traditions of the Table: Perspectives on Culinary History
(Izdošanas datums: 05-Jul-2022, Paperback / softback, Izdevniecība: Columbia University Press, ISBN-13: 9780231202077)
Parasecoli coins and explains the concept of gastronativism to help us better understand the ways food has become a powerful ideological tool in political debates, protests, and negotiations. The overarching goal is to demonstrate what gastronativ...Lasīt vairāk
What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustr...Lasīt vairāk
What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustr...Lasīt vairāk
Sērija : Mit Press Essential Knowledge Series Lib/E
(Izdošanas datums: 21-May-2019, CD-Audio, Izdevniecība: Gildan Media Corporation, ISBN-13: 9798200584826)
Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee i...Lasīt vairāk
(Izdošanas datums: 21-May-2019, CD-Audio, Izdevniecība: Gildan Media Corporation, ISBN-13: 9798200584840)
Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee i...Lasīt vairāk
A consumers guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices. A consumers guide to the food system, from local to global:...Lasīt vairāk
(Izdošanas datums: 30-Aug-2017, Paperback / softback, Izdevniecība: University of Iowa Press, ISBN-13: 9781609385330)
Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy a...Lasīt vairāk
(Izdošanas datums: 29-Nov-2016, Hardback, Izdevniecība: Columbia University Press, ISBN-13: 9780231172509)
Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about foodthey serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to ex...Lasīt vairāk
(Izdošanas datums: 29-Nov-2016, Paperback / softback, Izdevniecība: Columbia University Press, ISBN-13: 9780231172516)
Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about foodthey serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to ex...Lasīt vairāk
Over the last three decades Italian cuisine has gained in status as well as fame. It is not only served at family-style eateries, ice cream parlors, and pizza shops: high-end Italian restaurants are now listed among the most prestigious establis...Lasīt vairāk
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A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions.-- A Cultural...Lasīt vairāk
Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside our bodies. Foods powerful social, economic, political and symbolic roles canno...Lasīt vairāk
